Quote:
Originally posted by johnny5
dont listen to these bozos.. get your self a big ass tri-tip... buuterfly it a little*. cover it with some spade-l seasosing. use like half the bottle(u get it at albertsons)... let that fucker chill in the fridge for about 4 hours. then cook it slow over a real low flame. should take about 45 minutes...
if you do that., i guarantee you will thank me after you eat..
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Tri-tip all the way man....
