Whats the best cut of steak?
 

I say its Beef Rib Eye or Spencer steak, got one bbqing now!

Better than fillet minion I say.


Joe

no fillet minon is the best

NewYork

Black Angus, T-bone. Prime

bone-in :thumbsup

Filet Mignon,when cooked right is the best :glugglug

dont listen to these bozos.. get your self a big ass tri-tip... buuterfly it a little*. cover it with some spade-l seasosing. use like half the bottle(u get it at albertsons)... let that fucker chill in the fridge for about 4 hours. then cook it slow over a real low flame. should take about 45 minutes...

if you do that., i guarantee you will thank me after you eat..

Fillet with the bone is the best

It has the tenderness of the beaf and the taste from the bone.

Not to many places have it but its the best steak I'.ve ever had.

Um, a Spencer Steak is just a boneless ribeye steak.

Steak Glossary

Fillet mignon kicks its ass. NY strip is my second fave.

Porterhouse.

prime isn't really a cut, but it is my favorite.

rib eye is the most favorful, fillet is tasteless and just got a good rep for being expensive and fancy when it is crap. Take from a fat guy I know steak lol.

I know , I was just saying it both ways because sometimes people know it as one and not the other.

I'm chowing down on a juicy fuckin Rib Eye medium rare right now with some fresh veggies on the side! mmmmm :)~~~~

Yup. Without a doubt.

If your In LA try Mastro's it the best in BH

Fillet with the bone best steak I ever had

Filet, Pittsburgh rare.

No contest.

:) Sounds great. Rib Eye can indeed be excellent, if you find cuts with that perfect "marbling."

good, I'm glad you all agree :glugglug

I like NY strip.... porterhouse some nights. Rib eye on rare occasions.

But you can buy a $1.50/lb steak and marinate that shit overnight in some Ken's Italian Dressing.. then fire up the BBQ and you'll have somethin just as good for a lot cheaper.

:thumbsup

Tri-tip all the way man.... :thumbsup

I got a boner reading that....is that wrong?

Canadian delicacy.

http://www.mrtubesteak.com/bigimages/Image16_mod.jpg

hahaha!

Mr Tube Steak...one on every corner!

I saw a guy hauling his Mr Tube Steak cart away with his BMW X5 the other day...No shit.

God you guys never leave the USA do you ?

The very best steak is Kobe Steak originally from Japan but you can get it here in the USA the price in Japan is about $150 a piece

Or if you want the best French cut you need to get yourself and your partner a nice
Chateau Brion The Best of the Best, its a massive cut of beef enough for at least two people. In San Diego you can get a passable Chateau Brion from the Hindquarters on Mira Mar Road.

Cindy xx

Go for a Kobe or "Wagyu" steak. Delmonico/Rib eye cut. You will love it.
The fucker is VERY tender. Best piece of meat ever!

However, if you don't like dropping $80 on a 12 oz piece of meat.. I prefer regular aged delmonico cuts, as I like my meat medium - medium well. if you like your meat to moo.. I suggest a filet or NY strip.

If you live in Cali.. go to the Meat locker on TO blvd in Thousand Oaks/westlake village. They have the best tri-tip sandwich you would ever eat:-)

fresh new york steak

Dry aging is the secret to good beef, very few restaurants anywhere in the world understand how to do it properly any more. There are many that claim dry aging but dont have a clue how to truly do it.

:thumbsup EXACTLY!

um, leave the US? so you can eaqt Chateau Brion with no air conditioning? no thanks.

My butcher makes me Chateau Brion when I want it. Kobe beef is over rated.
2" dry aged porterhouse is my current staple for the grill
but out I like a medium rare filet.

Tenderloin of course. But it's so damn expensive!

Porterhouse or ribeye. No comparrisons.

prime rib

NY Strip! marinated in Dales Sauce! yummie nummie!

Oh yeah and cooked well *laff*



:winkwink:

butterflied the only way to go:)

Tube

nothing beats a filet mignon. they are by far the best

Rib Eye! No doubt.

The best way to cook rib eye is on the grill with a stick of butter on top. The butter drips and gets the flames roaring. Nice and blackened.

Fillet Mignon or Rib eye Steak are the best!!!
yummmmmmmy!!!!!!!!!!!!:thumbsup

porterhouse medium rare!!

London Broil.

its a tough choice between a "bone in ribeye" and a filet mignon.
depends on the source and the chef

DelMonico or NY Strip, Fillet's have no flavor that's why they get wrapped in bacon...

I agree.


Some people think that real fatty steak tastes good cuzz they just love greasy fatty shit so much.

Cant go wrong with a filet mignon. (it almost rhymes)

definately

All this talk about steak is making me hungry

Matsusaka beef.

nuff said.

:glugglug

I'm a veggie ...

double that up my making it Alberta Beef ...
if we can ever start selling it again ...lol

mmmmmm :)

Peter Luger steak for two :thumbsup