Whats the best cut of steak? - Page 2 - GoFuckYourself.com

chowda · 08-15-2003, 12:39 AM

i got 50

C_U_Next_Tuesday · 08-15-2003, 12:39 AM

51 steaks

Doctor Dre · 08-15-2003, 12:40 AM

50 cent ?

sacX · 08-15-2003, 01:40 AM

British Creutzfeldt-Jakob steak mmmmMmm

Jakke PNG · 08-15-2003, 01:45 AM

I personally LOVE a beef tenderloin marinated on my own soysauce, herbs and garlic sauce, grilled whole, medium raw. Nothing beats it.

Sammy4u · 08-15-2003, 02:03 AM

Filet Mignon is the best. Of course it has to be served Rare. Nice and juicy red. If it is not rare I'd rather eat hamburger helper. blah blah blah

IMP^or^SNiTL.e · 08-15-2003, 02:05 AM

Mc Steak

Ironhorse · 08-15-2003, 02:05 AM

Rib-Eye is my favorite. I was in Houston working with Paul Nash and SEGuru, you guys around? Remember that steakhouse with the garlic taters and the green beans and bacon bits, man what a meal, I'd go back to Texas just for that

Gutterboy · 08-15-2003, 02:06 AM

center cut prime rib, slow roasted.

Jakke PNG · 08-15-2003, 02:07 AM

I don't know why, but all the steaks I had in Florida were fucking tender, juicy and almost perfect...damn fucking big too, the best I had was in the Westin. I wonder if the US based meat is genetically engineered?

Ironhorse · 08-15-2003, 02:13 AM

Quote:

Originally posted by TeenGodFather
I wonder if the US based meat is genetically engineered?

Don't wonder. It is!

CDSmith · 08-15-2003, 02:19 AM

Chuck steak,

marinated for 6 weeks in mesquite hot bbq sauce and pickle brine.

ha ha

ServerGenius · 08-15-2003, 02:20 AM

Quote:

Originally posted by TeenGodFather
I don't know why, but all the steaks I had in Florida were fucking tender, juicy and almost perfect...damn fucking big too, the best I had was in the Westin. I wonder if the US based meat is genetically engineered?

Yup the Hollywood Prime is very good. We also went to Jacksons
Steakhouse in Fort Lauderdale.....also very, very nice.

Filet Mignon is the best part of meat though...

Japanese have a special type of Filet Mignon....they nurture the
cows with extreme care....they get massages with beer every
day so the meat is very tender....It's very exclusive and expensive
meat. A farmer only has to raise 4 of these cows to be settled.
It does however takes year before they are ready. They also get
a very balanced diet. I forget the name I'll try to dig up some info

DynaMite

CDSmith · 08-15-2003, 02:26 AM

Quote:

Originally posted by DynaSpain
Japanese have a special type of Filet Mignon....they nurture the
cows with extreme care....they get massages with beer every
day so the meat is very tender....It's very exclusive and expensive
meat. A farmer only has to raise 4 of these cows to be settled.
It does however takes year before they are ready. They also get
a very balanced diet. I forget the name I'll try to dig up some info

If I come back as a cow in my next life, I wanna be one of these cows.

08-15-2003, 12:39 AM	#51
chowda Confirmed User Join Date: Jun 2003 Location: Gooch city Posts: 9,527	i got 50 __________________ Someone finds you... 2007 PS: Nationalnet is the best host I've ever had. And i tried alot of them.

08-15-2003, 01:40 AM	#54
sacX Confirmed User Join Date: Dec 2002 Location: New Zealand Posts: 2,998	British Creutzfeldt-Jakob steak mmmmMmm __________________ Have Asian Language Traffic?

08-15-2003, 01:45 AM	#55
Jakke PNG ex-TeenGodFather Industry Role: Join Date: Nov 2001 Location: Suomi Finland Perkele Posts: 20,306	I personally LOVE a beef tenderloin marinated on my own soysauce, herbs and garlic sauce, grilled whole, medium raw. Nothing beats it. __________________ ..and I'm off.

08-15-2003, 02:03 AM	#56
Sammy4u Confirmed User Join Date: Mar 2003 Location: SAMMYSMACK.com Posts: 1,844	Filet Mignon is the best. Of course it has to be served Rare. Nice and juicy red. If it is not rare I'd rather eat hamburger helper. blah blah blah __________________ Sammy4u.com Winner - Best Individual Performer Site! POTD blog plug in \| GeoIP & Custom Text Fansigns Hosted Blog, POTD, TGP, MGP, and Freesites

08-15-2003, 02:05 AM	#58
Ironhorse Pixel Pusher Industry Role: Join Date: Nov 2002 Posts: 7,093	Rib-Eye is my favorite. I was in Houston working with Paul Nash and SEGuru, you guys around? Remember that steakhouse with the garlic taters and the green beans and bacon bits, man what a meal, I'd go back to Texas just for that __________________ [email protected]

08-15-2003, 12:39 AM	#52
C_U_Next_Tuesday WW4L Join Date: Oct 2002 Location: over the river and through the woods Posts: 10,581	51 steaks

08-15-2003, 02:05 AM	#57
IMP^or^SNiTL.e A/S/L .. I don't names. Industry Role: Join Date: Aug 2003 Posts: 1,177	Mc Steak

08-15-2003, 02:06 AM	#59
Gutterboy So Fucking Banned Join Date: Jul 2002 Location: Dis Posts: 4,751	center cut prime rib, slow roasted.

08-15-2003, 02:07 AM	#60
Jakke PNG ex-TeenGodFather Industry Role: Join Date: Nov 2001 Location: Suomi Finland Perkele Posts: 20,306	I don't know why, but all the steaks I had in Florida were fucking tender, juicy and almost perfect...damn fucking big too, the best I had was in the Westin. I wonder if the US based meat is genetically engineered? __________________ ..and I'm off.

08-15-2003, 02:19 AM	#62
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	Chuck steak, marinated for 6 weeks in mesquite hot bbq sauce and pickle brine. ha ha __________________ *Promote Wildmatch, ImLive, Sexier.com, and more!!* ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634