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Kimmykim · 08-14-2003, 06:47 PM

Dry aging is the secret to good beef, very few restaurants anywhere in the world understand how to do it properly any more. There are many that claim dry aging but dont have a clue how to truly do it.

08-14-2003, 06:47 PM
Kimmykim bitchslapping zebras!!!!! Industry Role: Join Date: Jun 2001 Location: In a shack by the beach Posts: 16,015	Dry aging is the secret to good beef, very few restaurants anywhere in the world understand how to do it properly any more. There are many that claim dry aging but dont have a clue how to truly do it.