How do you order/prepare your steak? - GoFuckYourself.com

kenny · 01-21-2003, 01:11 AM

I like mine medium, use to like it medium rare but people kept cooking it wrong. There is certainly many degrees you can cook a steak let me know if I forgot one.

KRL · 01-21-2003, 01:18 AM

Filet Mignon only and medium well. Seared intensely. Sometimes steak sauce. Lots of mushrooms on the side. With Lobster on the side.

kenny · 01-21-2003, 01:19 AM

I am obviously hungry, its 3AM and all I have is a fucking box of lucky charms. I need to move back to the city

Voodoo · 01-21-2003, 01:21 AM

I like mine very rare. Still kickin'.
DAMNIT!!! Now I'm fucking hungry.... Thank's alot!

I wonder if Ruth Chris is open at 2:00AM?

kenny · 01-21-2003, 01:21 AM

Quote:

Originally posted by KRL
Filet Mignon only and medium well. Seared intensely. Sometimes steak sauce. Lots of mushrooms on the side. With Lobster on the side.

With a Corona?

quiet · 01-21-2003, 01:21 AM

medium

Pointless · 01-21-2003, 01:23 AM

Medium Rare

Carrie · 01-21-2003, 01:23 AM

Walk it to the table, whack a slab off of it and slap it on my plate, I'm good to go.
Rare... YUMMY

kenny · 01-21-2003, 01:28 AM

My mission for breakfast involves eggs and a NY Strip, Damn it come on morning

J-Reel · 01-21-2003, 01:29 AM

Medium Rare. Pan seared so it has a well done crust, and bloddy in the middle. Kosher Salt is all the spice you need. Don't even think of putting that A1 shit on a 30 day aged NewYork Strip

KRL · 01-21-2003, 01:32 AM

Quote:

Originally posted by kenny

With a Corona?

No, actually I always order Ginger Ale when I have steak. Don't know why, but I love that combo.

<IMX> · 01-21-2003, 01:34 AM

Medium Rare

Along with Lobster tail or Lobster bisque as starter

Had an excellent ribeye at the Monte Carlo at Blackstone's in Vegas @ MJH's expense

Ted · 01-21-2003, 01:38 AM

I'll always have a good bit of steak cooked medium rare, if it's not a good bit of steak I'd rather have a burger

DarkBob · 01-21-2003, 01:40 AM

medium rare for me too

and a Bud light

jimmy3way · 01-21-2003, 01:50 AM

Quote:

Originally posted by KRL
Filet Mignon only and medium well. Seared intensely. Sometimes steak sauce. Lots of mushrooms on the side. With Lobster on the side.

*cough* White trash *cough* white trash.

jimmy3way · 01-21-2003, 01:52 AM

I had a dry aged New York at this joint here in Tucson called McMahons for dinner. Amazing piece of meat, best $35 I've spent in weeks.

TurboTrucker · 01-21-2003, 01:59 AM

Medium rare, nothing but salt and pepper, New York Strip. MMM

Jakke PNG · 01-21-2003, 02:03 AM

Who the fuck hates steak?

kenny · 01-21-2003, 02:12 AM

Quote:

Originally posted by TeenGodFather
Who the fuck hates steak?

I was wondering the same thing, probably anti-war and anti-beer as well, show yourself

Angelie · 01-21-2003, 02:20 AM

Medium Rare Medium Rare Medium Rare

I have steak in my tummy right now just got home from dinner with friends. I always have mashed potoes with my steak and tonight I also had cheese cake for after. I'm licking my lips like a cat.

Ludedude · 01-21-2003, 08:06 PM

Bloody as hell...

Probono · 01-21-2003, 08:10 PM

Quote:

Originally posted by J-Reel
Medium Rare. Pan seared so it has a well done crust, and bloddy in the middle. Kosher Salt is all the spice you need. Don't even think of putting that A1 shit on a 30 day aged NewYork Strip

Damn an Alton Brown affectionado on GFY! Bravo the right way to do a piece of USDA Choice or Prime Beast

MandyBlake · 01-21-2003, 08:10 PM

I like my steak warm and red in the center.....served with lemon butter and lemon wedges =)

p00p · 01-21-2003, 08:11 PM

Medium rare T-Bone topped with mushrooms panfried in garlic butter with a squirt of fresh lemon over them..

corvette · 01-21-2003, 08:12 PM

Ribeye, high heat on both sides, bottom rack for 1-4 min

then middle rack about how long it takes to get your plate...

like this

freeadultcontent · 01-21-2003, 09:22 PM

Porterhouse, tiny bit past rare. Kosher salt and cracked pepper, baked tato (sour cream, chive, bacon, hint or horseradish), side of garlic button mushrooms, side salad with maytag blue cheese dressing and a pound of king crab legs with butter and lemon.

Ms. Amp · 01-21-2003, 09:26 PM

Quote:

Originally posted by J-Reel
Medium Rare. Pan seared so it has a well done crust, and bloddy in the middle. Kosher Salt is all the spice you need. Don't even think of putting that A1 shit on a 30 day aged NewYork Strip

I will soooo have what you are having. That's the perfect steak, any kind of steak. Except when you order at Outback, you better order medium. Medium rare at Outback = rare, blood red rare. You can still hear the moo.

p00p · 01-21-2003, 09:31 PM

Quote:

Originally posted by freeadultcontent
Porterhouse, tiny bit past rare. Kosher salt and cracked pepper, baked tato (sour cream, chive, bacon, hint or horseradish), side of garlic button mushrooms, side salad with maytag blue cheese dressing and a pound of king crab legs with butter and lemon.

JESUS CHRIST! Now that is a MANS meal! Had a few of 'em myself!

dirtyone · 01-21-2003, 09:34 PM

Steak: Marinate in worcestershire sauce and pepper for 1 hour. Place on hot grill for 2 min per side over fire. Serve

Shrooms: Slice mushrooms and simmer in pan of water worcestershire sauce, butter, cooking sheri, and a dash of tobasco. Salt and pepper to taste. Cook until tender. The longer the better.

Tater: Rub down with crisco and salt. Microwave on high for 7 minutes.

Salad: Lettuce, carrots, purple onion, celery, mushrooms, and lemon pepper. Ranch dressing.

Stans bread: Take loaf french bread and slice 3/4 inch thick. Spread butter and a dash of garlic sprinkle. Add one slice swiss cheese. Toast until cheese melts.

Serve with cold beer

Damn that makes me hungry

volante · 01-21-2003, 09:43 PM

Rare & bare.

thatdykeliz · 01-21-2003, 11:22 PM

Quote:

Originally posted by Carrie
Walk it to the table, whack a slab off of it and slap it on my plate, I'm good to go.
Rare... YUMMY

I always tell waitresses that I want it so a good vet could bring it back to life.

goBigtime · 01-21-2003, 11:34 PM

Cow's eat their veggies so you don't have to.

stanton · 01-21-2003, 11:39 PM

I like them alive

Cheshire · 01-21-2003, 11:45 PM

Pink and Juicy

L0stMind · 01-22-2003, 12:47 AM

rare

or blue.

shit, to be honest - I'll take a steak anyway I can get it...

I love steak.

beemk · 01-22-2003, 12:51 AM

depends on what kind of steak. most beef i get medium but most seafood steaks like swordfish i will get rare or medium rare.

daisy diaz · 01-22-2003, 12:59 AM

this has to be the most pointless poll i have ever seen!
pleae send

Rocky · 01-22-2003, 12:59 AM

knock its horns off and wipe its ass

chef talk for rare

Turboface · 01-22-2003, 01:02 AM

Remember the last scene from the Wolfen?

Ironhorse · 01-22-2003, 02:03 AM

..mmm STEAK! it's been a while..but now I have the craving!

imJason · 01-22-2003, 02:24 AM

monkeyknifefight · 01-22-2003, 04:13 AM

i prefer mine through the heart of a vampire. *rim shot*
thank you, i'll be here all week.

thatdykeliz · 01-22-2003, 04:34 AM

Quote:

Originally posted by Rocky
knock its horns off and wipe its ass

chef talk for rare

I'm gonna have to remember that one for next time I order steak!

ADL Colin · 01-22-2003, 05:41 AM

Bloody as hell. And to drink, a vanilla coke.

Tam · 01-22-2003, 07:55 AM

When I go into a place and order a steak, I tell them "Well done, burn it if you have to"..... gets me some funky ass looks, but I tried just saying very well and that wasn't cutting it......... if I see pink in that badboy, they are getting it back........... I want the fucking cow DEAD when they slap it on my plate.

CDSmith · 01-22-2003, 08:17 AM

The problem with the poll is that Medium Rare isn't "hint of pink"... that's medium WELL.

Medium rare is still quite red in the middle, the outsides done a little more than rare.

Medium is pink, medium well is only a hint of pink, and well done is cooked through with no pink.

Tam -- you're like my mom...it's gotta be cooked through completely or she sends it back for more grill time.

I like a nice NY strip, porterhouse, filet mignon, or t-bone.... and I usually order them medium-to-medium-well..... I like my steak medium, but a lot of chefs serve medium as rare for some reason. Like Cheshire says... "pink and juicey"..... is definitely the way to go.

Jak · 01-22-2003, 08:30 AM

Quote:

Originally posted by CDSmith
The problem with the poll is that Medium Rare isn't "hint of pink"... that's medium WELL.

Medium rare is still quite red in the middle, the outsides done a little more than rare.

And that's exactly how mine has to be.

Jak

jojojo · 01-22-2003, 10:01 AM

Medium...

marinate it in tamari (soy sauce) mixed with ginger powder, dry mustard, galric salt, and a bit of paprika for 1 hr.

I use organic New York Steaks...

but red meat will kill you LOL

Nasty D · 01-22-2003, 10:11 AM

red with red wine

Probono · 01-22-2003, 11:15 AM

Quote:

Originally posted by Tam
When I go into a place and order a steak, I tell them "Well done, burn it if you have to"..... gets me some funky ass looks, but I tried just saying very well and that wasn't cutting it......... if I see pink in that badboy, they are getting it back........... I want the fucking cow DEAD when they slap it on my plate.

Any quality steakhouse will refuse to overcook a steak. Try a good steak cooked Medium, Rare and you will never look back.

Pan Seared Rib Eye
Recipe courtesy Alton Brown

1 boneless rib eye steak, 1 1/2-inch thick
Canola oil to coat
Kosher salt and ground black pepper
Place 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees. Bring steak(s) to room temperature.

When oven reaches temperature, remove pan and place on range over high heat. Coat steak lightly with oil and season both sides with a generous pinch of salt. Grind on black pepper to taste.

Immediately place steak in the middle of hot, dry pan. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip steak and cook for another 2 minutes. (This time is for medium rare steaks. If you prefer medium, add a minute to both of the oven turns.)

Remove steak from pan, cover loosely with foil, and rest for 2 minutes. Serve whole or slice thin and fan onto plate.

Yield: 1 to 2 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

View Poll Results: Order/prepare steak in what degree?
Rare - Bloody is good	12	12.24%
Medium Rare - Hint of Pink	37	37.76%
Medium - Juicy & Tender	19	19.39%
Medium Well	16	16.33%
Done - I like it burnt	10	10.20%
I hate steak	4	4.08%
Voters: 98. You may not vote on this poll

01-21-2003, 01:11 AM	#1
kenny Confirmed User Industry Role: Join Date: Mar 2002 Posts: 7,245	How do you order/prepare your steak? I like mine medium, use to like it medium rare but people kept cooking it wrong. There is certainly many degrees you can cook a steak let me know if I forgot one.

01-21-2003, 01:18 AM	#2
KRL Entrepreneur Join Date: Oct 2002 Location: USA Posts: 31,429	Filet Mignon only and medium well. Seared intensely. Sometimes steak sauce. Lots of mushrooms on the side. With Lobster on the side. __________________ If you would like to develop your domains, you can lease inexpensive foreign labor from the leaders in the field at iWebmasters.com TO LOWER YOUR COSTS AND INCREASE YOUR PRODUCTION! * * * * * * * * * * * * Domains Adult News KRL's Newsletter Biz Tips Just Listed Domains

01-21-2003, 01:21 AM	#4
Voodoo ♥ ♦ ♣ ♠ Industry Role: Join Date: Sep 2002 Posts: 10,592	I like mine very rare. Still kickin'. DAMNIT!!! Now I'm fucking hungry.... Thank's alot! I wonder if Ruth Chris is open at 2:00AM? __________________ "I'm selflessly supporting the common good, but only coincidentally looking out for No.1." Last edited by Voodoo; 01-21-2003 at 01:22 AM..

01-21-2003, 01:21 AM	#6
quiet we'll miss you our friend. RIP Industry Role: Join Date: Sep 2001 Location: Fernie, BC Posts: 25,115	medium __________________ we'll miss you our friend. RIP

01-21-2003, 01:19 AM	#3
kenny Confirmed User Industry Role: Join Date: Mar 2002 Posts: 7,245	I am obviously hungry, its 3AM and all I have is a fucking box of lucky charms. I need to move back to the city

01-21-2003, 01:23 AM	#7
Pointless Confirmed User Join Date: Jan 2003 Location: Australia Posts: 2,142	Medium Rare __________________ 355 north Adultdatelink.com

01-21-2003, 01:23 AM	#8
Carrie Confirmed User Join Date: Apr 2002 Location: Virgin - nee Posts: 3,162	Walk it to the table, whack a slab off of it and slap it on my plate, I'm good to go. Rare... YUMMY

01-21-2003, 01:28 AM	#9
kenny Confirmed User Industry Role: Join Date: Mar 2002 Posts: 7,245	My mission for breakfast involves eggs and a NY Strip, Damn it come on morning

01-21-2003, 01:29 AM	#10
J-Reel Confirmed User Join Date: Feb 2002 Location: Boneprone's guest house Posts: 3,782	Medium Rare. Pan seared so it has a well done crust, and bloddy in the middle. Kosher Salt is all the spice you need. Don't even think of putting that A1 shit on a 30 day aged NewYork Strip __________________ Scheck out the new girls at www.hawtmoney.com ICQ 177-447-671

01-21-2003, 01:34 AM	#12
<IMX> Confirmed User Join Date: Jun 2002 Posts: 2,728	Medium Rare Along with Lobster tail or Lobster bisque as starter Had an excellent ribeye at the Monte Carlo at Blackstone's in Vegas @ MJH's expense __________________ $$$ Check out NICHE PAY the leader of Micro Niche Sites! They offer $1 Trials! $$$ $$$ Check out 10 FREE TRIAL SALES equals 1 FREE LAP TOP ! $$$

01-21-2003, 01:38 AM	#13
Ted Confirmed User Join Date: Nov 2001 Posts: 830	I'll always have a good bit of steak cooked medium rare, if it's not a good bit of steak I'd rather have a burger

01-21-2003, 01:40 AM	#14
DarkBob Confirmed User Industry Role: Join Date: Jun 2001 Location: Las Vegas Posts: 2,300	medium rare for me too and a Bud light

01-21-2003, 01:52 AM	#16
jimmy3way Confirmed User Join Date: Sep 2001 Location: Top Secret Hideout Posts: 2,508	I had a dry aged New York at this joint here in Tucson called McMahons for dinner. Amazing piece of meat, best $35 I've spent in weeks. __________________ One thing, I forgot this last detail: the Biz Markie will always prevail.

01-21-2003, 01:59 AM	#17
TurboTrucker Confirmed User Join Date: Jan 2003 Location: Phoenix Arizona Posts: 2,363	Medium rare, nothing but salt and pepper, New York Strip. MMM __________________

01-21-2003, 02:03 AM	#18
Jakke PNG ex-TeenGodFather Industry Role: Join Date: Nov 2001 Location: Suomi Finland Perkele Posts: 20,306	Who the fuck hates steak? __________________ ..and I'm off.

01-21-2003, 02:20 AM	#20
Angelie Confirmed User Join Date: Jul 2001 Location: San Diego, CA. USA Posts: 1,466	Medium Rare Medium Rare Medium Rare I have steak in my tummy right now just got home from dinner with friends. I always have mashed potoes with my steak and tonight I also had cheese cake for after. I'm licking my lips like a cat. __________________ Angelie xoxo Come and visit me at: Use my photos and make Money Honey! ICQ# 92327875

01-21-2003, 08:06 PM	#21
Ludedude Suck it! Industry Role: Join Date: Jun 2001 Location: Who wants to know? Posts: 4,432	Bloody as hell... __________________

01-21-2003, 08:10 PM	#23
MandyBlake The one and only! Industry Role: Join Date: Nov 2002 Location: Atlanta, GA Posts: 17,761	I like my steak warm and red in the center.....served with lemon butter and lemon wedges =) __________________ Mandy's Playhouse Her First Fat Girl If you're interested in promoting my sites, ICQ me! 178411921

01-21-2003, 08:11 PM	#24
p00p Confirmed User Join Date: Dec 2002 Location: CanaDUH Posts: 5,125	Medium rare T-Bone topped with mushrooms panfried in garlic butter with a squirt of fresh lemon over them..

01-21-2003, 08:12 PM	#25
corvette Confirmed User Join Date: Oct 2001 Location: scottsdale Posts: 7,880	Ribeye, high heat on both sides, bottom rack for 1-4 min then middle rack about how long it takes to get your plate... like this __________________ If you need a good company for check writing services, then check out checkissuing, and for webhosting, check out Phoenix NAP

01-21-2003, 09:22 PM	#26
freeadultcontent Confirmed User Join Date: Oct 2002 Location: "evitcepsrep ruoy egnahc" Posts: 9,976	Porterhouse, tiny bit past rare. Kosher salt and cracked pepper, baked tato (sour cream, chive, bacon, hint or horseradish), side of garlic button mushrooms, side salad with maytag blue cheese dressing and a pound of king crab legs with butter and lemon. __________________ Exclusive Ethnic & Microniche Sites Last edited by freeadultcontent; 01-21-2003 at 09:24 PM..

01-21-2003, 09:34 PM	#29
dirtyone Confirmed User Join Date: Jun 2002 Location: God's Country (Georgia) Posts: 3,706	Steak: Marinate in worcestershire sauce and pepper for 1 hour. Place on hot grill for 2 min per side over fire. Serve Shrooms: Slice mushrooms and simmer in pan of water worcestershire sauce, butter, cooking sheri, and a dash of tobasco. Salt and pepper to taste. Cook until tender. The longer the better. Tater: Rub down with crisco and salt. Microwave on high for 7 minutes. Salad: Lettuce, carrots, purple onion, celery, mushrooms, and lemon pepper. Ranch dressing. Stans bread: Take loaf french bread and slice 3/4 inch thick. Spread butter and a dash of garlic sprinkle. Add one slice swiss cheese. Toast until cheese melts. Serve with cold beer Damn that makes me hungry Last edited by dirtyone; 01-21-2003 at 09:35 PM..

01-21-2003, 09:43 PM	#30
volante Confirmed User Join Date: Mar 2002 Location: LAX Immigration Posts: 2,940	Rare & bare.

01-21-2003, 11:34 PM	#32
goBigtime Confirmed User Join Date: Nov 2002 Posts: 7,761	Cow's eat their veggies so you don't have to.

01-21-2003, 11:39 PM	#33
stanton So Fucking Banned Join Date: Jun 2002 Posts: 2,640	I like them alive

01-21-2003, 11:45 PM	#34
Cheshire Confirmed User Join Date: Jul 2001 Location: Rosen-Villin Posts: 5,738	Pink and Juicy __________________ just a little bit naughty

01-22-2003, 12:47 AM	#35
L0stMind Confirmed User Join Date: Sep 2002 Location: Vancity Posts: 1,681	rare or blue. shit, to be honest - I'll take a steak anyway I can get it... I love steak. __________________ http://cashcore.com - Make Money. http://ezprovider.net - Hosting.

01-22-2003, 12:51 AM	#36
beemk CLICK HERE Industry Role: Join Date: Jan 2002 Posts: 20,829	depends on what kind of steak. most beef i get medium but most seafood steaks like swordfish i will get rare or medium rare. __________________ I host with Vacares

01-22-2003, 12:59 AM	#37
daisy diaz Confirmed User Join Date: Feb 2002 Location: virginia beach virginia Posts: 288	this has to be the most pointless poll i have ever seen! pleae send

01-22-2003, 12:59 AM	#38
Rocky Confirmed User Join Date: Jul 2001 Location: Living Off The Grid Posts: 3,022	knock its horns off and wipe its ass chef talk for rare __________________ Are you down with Sin?

01-22-2003, 01:02 AM	#39
Turboface Back in Black Industry Role: Join Date: Mar 2002 Posts: 9,976	Remember the last scene from the Wolfen? __________________ Search Engine Optimization Services for Adult Sites

01-22-2003, 02:03 AM	#40
Ironhorse Pixel Pusher Industry Role: Join Date: Nov 2002 Posts: 7,094	..mmm STEAK! it's been a while..but now I have the craving! __________________ [email protected]

01-22-2003, 02:24 AM	#41
imJason Confirmed User Join Date: Sep 2002 Location: Montreal Posts: 1,215	__________________ IM Jason 31227578 http://www.vidsvidsvids.com

01-22-2003, 04:13 AM	#42
monkeyknifefight Registered User Join Date: Jan 2003 Location: hawaii Posts: 58	i prefer mine through the heart of a vampire. rim shot thank you, i'll be here all week. __________________ Monkey!!! Knife!!! Fight!!!