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How do you order/prepare your steak?
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01-21-2003, 01:29 AM
J-Reel
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Join Date: Feb 2002
Location: Boneprone's guest house
Posts: 3,782
Medium Rare. Pan seared so it has a well done crust, and bloddy in the middle. Kosher Salt is all the spice you need. Don't even think of putting that A1 shit on a 30 day aged NewYork Strip
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