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Steak: Marinate in worcestershire sauce and pepper for 1 hour. Place on hot grill for 2 min per side over fire. Serve
Shrooms: Slice mushrooms and simmer in pan of water worcestershire sauce, butter, cooking sheri, and a dash of tobasco. Salt and pepper to taste. Cook until tender. The longer the better.
Tater: Rub down with crisco and salt. Microwave on high for 7 minutes.
Salad: Lettuce, carrots, purple onion, celery, mushrooms, and lemon pepper. Ranch dressing.
Stans bread: Take loaf french bread and slice 3/4 inch thick. Spread butter and a dash of garlic sprinkle. Add one slice swiss cheese. Toast until cheese melts.
Serve with cold beer
Damn that makes me hungry
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