Quote:
Originally posted by J-Reel
Medium Rare. Pan seared so it has a well done crust, and bloddy in the middle. Kosher Salt is all the spice you need. Don't even think of putting that A1 shit on a 30 day aged NewYork Strip
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Damn an Alton Brown affectionado on GFY! Bravo the right way to do a piece of USDA Choice or Prime Beast