Quote:
Originally posted by J-Reel
Medium Rare. Pan seared so it has a well done crust, and bloddy in the middle. Kosher Salt is all the spice you need. Don't even think of putting that A1 shit on a 30 day aged NewYork Strip
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I will soooo have what you are having. That's the perfect steak, any kind of steak. Except when you order at Outback, you better order medium. Medium rare at Outback = rare, blood red rare. You can still hear the moo.