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The problem with the poll is that Medium Rare isn't "hint of pink"... that's medium WELL.
Medium rare is still quite red in the middle, the outsides done a little more than rare.
Medium is pink, medium well is only a hint of pink, and well done is cooked through with no pink.
Tam -- you're like my mom...it's gotta be cooked through completely or she sends it back for more grill time.
I like a nice NY strip, porterhouse, filet mignon, or t-bone.... and I usually order them medium-to-medium-well..... I like my steak medium, but a lot of chefs serve medium as rare for some reason. Like Cheshire says... "pink and juicey"..... is definitely the way to go.
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