who can cook? - GoFuckYourself.com

SleazyDream · 07-01-2009, 11:25 AM

wondering who has really culinary talent here?

not just mac and cheese, REAL chef like.....

post pics

S P A N N O W · 07-01-2009, 11:26 AM

*raises hand*

WiredGuy · 07-01-2009, 11:28 AM

I wouldn't say I'm a chef but i do love cooking. Give me some balsamic vinegrette seasoned AAA steaks with some sprinkled garlic cloves and some peppercorn and what a dish!
WG

Zuzana Designs · 07-01-2009, 11:30 AM

I love to cook. I have some awesome healty recipes as well. I've never really taken pics of what I make. But I may start. I'm about to run to the store and shop for the next couple weeks right now. It's my chance to get away from the computer every night.

Exotic Gold · 07-01-2009, 11:30 AM

Who the hell takes pics?

And, FYI it takes real talent to make good mac and cheese.

LiveDose · 07-01-2009, 11:32 AM

I grew up in the restaurant business and have Italian blood in my veins.

Raises hand.

96ukssob · 07-01-2009, 11:33 AM

im not a real chef in anyway, but i do like to cook and like the challenge.

i tried to take some advanced classes a while ago but had to go through the whole intro courses and eveyrthing else, didnt feel like wasting the money

rhon23 · 07-01-2009, 11:35 AM

no sandwiches for you!

DateDoc · 07-01-2009, 11:36 AM

I have a culinary degree and was an exec chef for 10+ years. Only photos I have on here are of christmas dinner last year taken with an iPhone. Fav things to cook are lobster hash, shrimp portobello napoleon, asian snapper (red snapper on top of stir-fry veggies with a spicy sriracha broth), pretty much any kind of steak and many, many more.

Tom_PM · 07-01-2009, 11:39 AM

I can cook a hotdog in boiling water, on george forman grill, or in the oven wrapped in foil along with some tater tots. So .. yeah.. take that.

hehe

EllaBlack · 07-01-2009, 11:40 AM

Quote:

Originally Posted by Exotic Gold

Who the hell takes pics?

And, FYI it takes real talent to make good mac and cheese.

ha ha! You'd be surprised! Sonny Black can cook like a mean machine, AND he takes pics! I make fun of him EVERYTIME!

SykkBoy · 07-01-2009, 11:41 AM

I make my mac and cheese from scratch

I was a chef before porn, my specialty was mexican/southwestern and sauces...I suck at baking...it's too measured and precise

no pictures though...

notime · 07-01-2009, 11:44 AM

Two left hands here myself (exept for BBQ maybe), but my GF cooks like a chef. Japanese, Thai, French, Italian, anything really.

Libertine · 07-01-2009, 11:48 AM

I love cooking.

Instead of a pic, here's a nice recipe for a pasta salad. It's great on warm summer evenings, with a few nice glasses of wine, a bit of ciabatta, some cheeses and some ham. Plus, it only takes about 15 minutes to make.

For 4 people:
- 500 grams of penne rigate
- olive oil
- balsamic vinegar
- 4 large tomatoes
- 150 grams of iceberg lettuce
- 1 large ball of mozzarella
- a handful of capers
- fresh basil
- oregano

Cook the penne rigate until it's slightly overcooked. Meanwhile, chop all the other stuff up and mix it together with a liberal splash of olive oil and a modest bit of balsamic vinegar. When the penne rigate's done, cool it with cold water, drain it, add the stuff you just chopped up.

For variation, you can add stuff like baby spinach, grilled bell pepper, (pickled) garlic and finely chopped onions, or you can replace the mozzarella with feta.

Goes well with a nice fruity rosé, or perhaps some chardonnay, riesling or pinot gris.

It's absolutely delicious, will get you laid on first dates (tip: include it in a picknick basket for a romantic and cheap night out that is sure to impress anyone with a vagina), and even a retarded chimp can make it.

MaDalton · 07-01-2009, 11:49 AM

yeah, somehow... i am just too lazy for the more complicated things

TheDoc · 07-01-2009, 11:52 AM

Kristin can cook it up!

Stuffed Jalapenos

Ultimate Spaghetti Sauce

Steak w/ Bernaise Sauce

11 Layer Taco Dip

jmcb420 · 07-01-2009, 11:53 AM

I can cook like a motherfucker.

I dont often take pics though.

Sarah_Jayne · 07-01-2009, 12:01 PM

I can...as for pics...everything here I cooked - http://www.flickr.com/photos/sarahja...7619068586167/

Twistys Tim · 07-01-2009, 12:03 PM

My beer can chicken is fucking legendary!!!!!

S P A N N O W · 07-01-2009, 12:04 PM

Love your "Rachel" avatar Tim!

Smiley · 07-01-2009, 12:07 PM

me..me..me!

viki · 07-01-2009, 12:08 PM

i love to cook. it's my way to relax every day. i always mean to take pictures, but alas, i'm lazy.

Phoenix · 07-01-2009, 12:08 PM

women?...

Phoenix · 07-01-2009, 12:09 PM

Quote:

Originally Posted by Phoenix

women?...

haha...i kid i kid

LeRoy · 07-01-2009, 12:16 PM

I'm limited to good food that will make you fat

I even make the guacamole

LoriAnderson · 07-01-2009, 12:20 PM

My Specialty is Mexican.. everything is made from Scratch

don't have any pics tho

Fabien · 07-01-2009, 12:23 PM

Me and i like it beleive or not.
The best of the day !

I relax, take a beer and/or a glass of wine. Put some music on or some talk radio but i fucking hate it when i screw up something (happens rarely tho)

Chinese, Mexican, Italian, Greek NAME IT. Shit i should open of restaurant but then again, it's worst then the signup ratios we're seeing hehehehehehehehe

Fabien · 07-01-2009, 12:25 PM

Quote:

Originally Posted by Libertine

I love cooking.

Instead of a pic, here's a nice recipe for a pasta salad. It's great on warm summer evenings, with a few nice glasses of wine, a bit of ciabatta, some cheeses and some ham. Plus, it only takes about 15 minutes to make.

For 4 people:
- 500 grams of penne rigate
- olive oil
- balsamic vinegar
- 4 large tomatoes
- 150 grams of iceberg lettuce
- 1 large ball of mozzarella
- a handful of capers
- fresh basil
- oregano

Cook the penne rigate until it's slightly overcooked. Meanwhile, chop all the other stuff up and mix it together with a liberal splash of olive oil and a modest bit of balsamic vinegar. When the penne rigate's done, cool it with cold water, drain it, add the stuff you just chopped up.

For variation, you can add stuff like baby spinach, grilled bell pepper, (pickled) garlic and finely chopped onions, or you can replace the mozzarella with feta.

Goes well with a nice fruity rosé, or perhaps some chardonnay, riesling or pinot gris.

It's absolutely delicious, will get you laid on first dates (tip: include it in a picknick basket for a romantic and cheap night out that is sure to impress anyone with a vagina), and even a retarded chimp can make it.

Thanks, i'll try that for SURE !

Man, this is insane

, the sky is falling down, it's an adult webmaster board (the biggest) and we're talking about making dishes

Go figure....back to work

MsCheyenne · 07-01-2009, 12:34 PM

I love to provide great food for family and friends. Allrecipes.com is a great source. Seafood is amazingly festive and fun...especially cooking for family that lives inland. Something about the prep makes it great fun.

Cheyenne

Elli · 07-01-2009, 12:38 PM

me! I made strawberry tarts the other day!

alexchechs · 07-01-2009, 12:45 PM

I am definitly the cook of the house. Everything from Asian to South American to northern Italian. Don't have nay pics because my wife and I eat it before we have a chance to.

Deej · 07-01-2009, 12:47 PM

I am the best god damned cook on gfy!!!!

I do have pics of some great dishes i have done. Though most pic opps are passed up by jumping right to them to devour their consistency.

Leme find some....

Exotic Gold · 07-01-2009, 12:47 PM

Quote:

Originally Posted by Elli

me! I made strawberry tarts the other day!

And you are a strawberry tart - oh the irony.

Trixxxia · 07-01-2009, 12:51 PM

Quote:

Originally Posted by Sarah_MaxCash

I can...as for pics...everything here I cooked - http://www.flickr.com/photos/sarahja...7619068586167/

First and foremost, CONGRATS on the weightloss!!! Keep it up you look fantastic!
Next - were you trying to kill me with that link? Your dishes look mighty tasty!

MaDalton · 07-01-2009, 12:52 PM

Quote:

Originally Posted by MsCheyenne

I love to provide great food for family and friends. Allrecipes.com is a great source. Seafood is amazingly festive and fun...especially cooking for family that lives inland. Something about the prep makes it great fun.

Cheyenne

you serve boiled eggs too?

Elli · 07-01-2009, 12:53 PM

Quote:

Originally Posted by Exotic Gold

And you are a strawberry tart - oh the irony.

Fine! You don't get any!

RebelR · 07-01-2009, 12:53 PM

Devin from our office has his papers, Misty from Submit passes was a pastry chef, and both Magnus and I take our food very seriously. You should see pot-luck lunches here..hehe.. and office Meat Fest is always a blast.

This office could start a restaurant with no problems at all...hehe

leedsfan · 07-01-2009, 12:53 PM

Quote:

Originally Posted by SleazyDream

wondering who has really culinary talent here?

not just mac and cheese, REAL chef like.....

post pics

I ran Canada's only 5 diamond restaurant for a while, and 5 other restaurants. Teach people about wine, and love to cook. Also I make cheese (Camembert, Brie, Fresh Chevre, Stilton, Ricotta, Creme Fraiche, Cambozola) so yes I can cook.

Here are some pics of me making cheese:
A new English Stilton is aging and growing traditional blue mold

Camembert with white mold just forming

Camembert is their molds left overnight to get their shape

Me preparing the milk with starter cultures so the flavor profile can be created:

A fresh batch of Camembert can be aged now for mold and flavor to develop:

Finished Camembert and Goat Cheese ready to sell:

Here's me making Voodoo shrimp, which is tiger prawns with fresh chili and lime juice coated with Panko breadcrumbs and toasted black sesame seeds served on a bed of dry ice

oh and a picture of Carmen Luvana's tits, just because this is a adult forum board and no thread is complete with a tit shot in my opinion.

I have a ton of really great pics of quite difficult sushi type plates I made which looked really cool so I'll try and dig those out.

RebelR · 07-01-2009, 12:56 PM

Quote:

Originally Posted by Twistys Tim

My beer can chicken is fucking legendary!!!!!

And you even used a good beer.. mmmm.... Creemore Lager

Tom_PM · 07-01-2009, 01:01 PM

Quote:

Originally Posted by Elli

Fine! You don't get any!

Umm... nice rack

Looks yummy!

Food looks good too!

Sarah_Jayne · 07-01-2009, 01:09 PM

Quote:

Originally Posted by Trixxxia

First and foremost, CONGRATS on the weightloss!!! Keep it up you look fantastic!
Next - were you trying to kill me with that link? Your dishes look mighty tasty!

Thanks

I am stuck on a plateau at about 90lbs lost which is driving me nuts but eventually I will get moving again.

Not trying to kill yah...the majority of that is low fat. It is just one of my ways of keeping me from going insane when having to count calories. I write them down as recipes and submit them to the recipe site and share.

MsCheyenne · 07-01-2009, 01:10 PM

Quote:

Originally Posted by leedsfan

I ran Canada's only 5 diamond restaurant for a while, and 5 other restaurants. Teach people about wine, and love to cook. Also I make cheese (Camembert, Brie, Fresh Chevre, Stilton, Ricotta, Creme Fraiche, Cambozola) so yes I can cook.

Here are some pics of me making cheese:
A new English Stilton is aging and growing traditional blue mold

Camembert with white mold just forming

Camembert is their molds left overnight to get their shape

Me preparing the milk with starter cultures so the flavor profile can be created:

A fresh batch of Camembert can be aged now for mold and flavor to develop:

Finished Camembert and Goat Cheese ready to sell:

Here's me making Voodoo shrimp, which is tiger prawns with fresh chili and lime juice coated with Panko breadcrumbs and toasted black sesame seeds served on a bed of dry ice

oh and a picture of Carmen Luvana's tits, just because this is a adult forum board and no thread is complete with a tit shot in my opinion.

I have a ton of really great pics of quite difficult sushi type plates I made which looked really cool so I'll try and dig those out.

WOW. I am in awe.

RebelR · 07-01-2009, 01:14 PM

Quote:

Originally Posted by leedsfan

Also I make cheese (Camembert, Brie, Fresh Chevre, Stilton, Ricotta, Creme Fraiche, Cambozola) so yes I can cook.

I say hats off to anyone who makes their own Cheese. Are these raw milk cheeses?

Elli · 07-01-2009, 01:16 PM

leeds, I am highly impressed. And I must say your descriptions have made me quite hungry!!

leedsfan · 07-01-2009, 01:26 PM

Quote:

Originally Posted by Rich-GTS

I say hats off to anyone who makes their own Cheese. Are these raw milk cheeses?

yes, they are unpasteurized (raw milk) cheeses

leedsfan · 07-01-2009, 01:33 PM

Quote:

Originally Posted by Elli

leeds, I am highly impressed. And I must say your descriptions have made me quite hungry!!

ah thanks Elli. I'm in the mood for some tarts...

Twistys Tim · 07-01-2009, 01:38 PM

Quote:

Originally Posted by Elli

Fine! You don't get any!

Agree -- that is a great looking rack

leedsfan · 07-01-2009, 01:48 PM

Quote:

Originally Posted by DateDoc

I have a culinary degree and was an exec chef for 10+ years. Only photos I have on here are of christmas dinner last year taken with an iPhone. Fav things to cook are lobster hash, shrimp portobello napoleon, asian snapper (red snapper on top of stir-fry veggies with a spicy sriracha broth), pretty much any kind of steak and many, many more.

nice. I'd like to see some pictures. I did classical French cooking at culinary school as part of my degree, and worked in 5 stare kitchen through the usual rotations. Now I just sell cheese although making my own wine professionally is the next step for me. I made sausages for a while, experimenting with all kinds, even a pea and Pecorino risotto sausage (didn't work btw)

anyway show us some pictures

notime · 07-01-2009, 01:52 PM

Quote:

Originally Posted by leedsfan

I ran Canada's only 5 diamond restaurant for a while, and 5 other restaurants. Teach people about wine, and love to cook. Also I make cheese (Camembert, Brie, Fresh Chevre, Stilton, Ricotta, Creme Fraiche, Cambozola) so yes I can cook.

Here are some pics of me making cheese:
A new English Stilton is aging and growing traditional blue mold

Camembert with white mold just forming

Camembert is their molds left overnight to get their shape

Me preparing the milk with starter cultures so the flavor profile can be created:

A fresh batch of Camembert can be aged now for mold and flavor to develop:

Finished Camembert and Goat Cheese ready to sell:

Here's me making Voodoo shrimp, which is tiger prawns with fresh chili and lime juice coated with Panko breadcrumbs and toasted black sesame seeds served on a bed of dry ice

oh and a picture of Carmen Luvana's tits, just because this is a adult forum board and no thread is complete with a tit shot in my opinion.

I have a ton of really great pics of quite difficult sushi type plates I made which looked really cool so I'll try and dig those out.

Now I am getting a 11PM appetite for french cheese

Nice pics too

Ripper - RiotDesign · 07-01-2009, 02:08 PM

Sauted pork with scallions, chilli, onions, jalapeños and zucchinis

Then, the glorious Spaghetti

07-01-2009, 11:25 AM	#1
SleazyDream I'm here for SPORT Industry Role: Join Date: Jul 2001 Location: Phone # (401) 285-0696 Posts: 41,470	who can cook? wondering who has really culinary talent here? not just mac and cheese, REAL chef like..... post pics __________________ This dog, is dog, a dog, good dog, way dog, to dog, keep dog, an dog, idiot dog, busy dog, for dog, 20 dog, seconds dog! Now read without the word dog.

07-01-2009, 11:26 AM	#2
S P A N N O W Everywhere You Wanna Be! Industry Role: Join Date: Mar 2004 Location: NorCal Posts: 11,941	raises hand __________________ Ambush

07-01-2009, 11:28 AM	#3
WiredGuy Pounding Googlebot Industry Role: Join Date: Aug 2002 Location: Canada Posts: 34,500	I wouldn't say I'm a chef but i do love cooking. Give me some balsamic vinegrette seasoned AAA steaks with some sprinkled garlic cloves and some peppercorn and what a dish! WG __________________ I play with Google.

07-01-2009, 11:30 AM	#4
Zuzana Designs All Your Design Needs Industry Role: Join Date: Feb 2005 Location: [email protected] Posts: 20,872	I love to cook. I have some awesome healty recipes as well. I've never really taken pics of what I make. But I may start. I'm about to run to the store and shop for the next couple weeks right now. It's my chance to get away from the computer every night. __________________ Website Design - Consulting - Development sarah [at] zuzanadesigns.com - See Our Work

07-01-2009, 11:30 AM	#5
Exotic Gold Confirmed User Industry Role: Join Date: Jul 2007 Posts: 528	Who the hell takes pics? And, FYI it takes real talent to make good mac and cheese. __________________ ExoticGold - The girls are Exotic, the payouts are Gold. What else do you need to know?

07-01-2009, 11:32 AM	#6
LiveDose Show Yer Tits! Industry Role: Join Date: Feb 2002 Location: Somewhere Out there... Posts: 25,792	I grew up in the restaurant business and have Italian blood in my veins. Raises hand. __________________ Scammer Alert: acer19 acer [email protected] [email protected] Money stolen using PayPal

07-01-2009, 11:33 AM	#7
96ukssob So Fucking Banananananas Industry Role: Join Date: Mar 2003 Location: If I was in your ass you'd know it Posts: 12,991	im not a real chef in anyway, but i do like to cook and like the challenge. i tried to take some advanced classes a while ago but had to go through the whole intro courses and eveyrthing else, didnt feel like wasting the money __________________ Email: Clicky on Me

07-01-2009, 11:35 AM	#8
rhon23 Rebel Girl Industry Role: Join Date: Jun 2003 Location: The Island Of Misfit Toys Posts: 3,272	no sandwiches for you!

07-01-2009, 11:36 AM	#9
DateDoc Outside looking in. Industry Role: Join Date: Feb 2005 Location: To Hell You Ride Posts: 14,243	I have a culinary degree and was an exec chef for 10+ years. Only photos I have on here are of christmas dinner last year taken with an iPhone. Fav things to cook are lobster hash, shrimp portobello napoleon, asian snapper (red snapper on top of stir-fry veggies with a spicy sriracha broth), pretty much any kind of steak and many, many more. __________________

07-01-2009, 11:39 AM	#10
Tom_PM Porn Meister Industry Role: Join Date: Feb 2005 Posts: 16,443	I can cook a hotdog in boiling water, on george forman grill, or in the oven wrapped in foil along with some tater tots. So .. yeah.. take that. hehe __________________ 43-922-863 Shut up and play your guitar.

07-01-2009, 11:41 AM	#12
SykkBoy Jesus loves bacon Industry Role: Join Date: Feb 2001 Location: Sin City, Motherfucker Posts: 19,969	I make my mac and cheese from scratch I was a chef before porn, my specialty was mexican/southwestern and sauces...I suck at baking...it's too measured and precise no pictures though... __________________ Support my new movie “The Second Coming”

07-01-2009, 11:44 AM	#13
notime Confirmed User Industry Role: Join Date: Jun 2003 Location: cyberspace Posts: 8,022	Two left hands here myself (exept for BBQ maybe), but my GF cooks like a chef. Japanese, Thai, French, Italian, anything really.

07-01-2009, 11:48 AM	#14
Libertine sex dwarf Join Date: May 2002 Posts: 17,860	I love cooking. Instead of a pic, here's a nice recipe for a pasta salad. It's great on warm summer evenings, with a few nice glasses of wine, a bit of ciabatta, some cheeses and some ham. Plus, it only takes about 15 minutes to make. For 4 people: - 500 grams of penne rigate - olive oil - balsamic vinegar - 4 large tomatoes - 150 grams of iceberg lettuce - 1 large ball of mozzarella - a handful of capers - fresh basil - oregano Cook the penne rigate until it's slightly overcooked. Meanwhile, chop all the other stuff up and mix it together with a liberal splash of olive oil and a modest bit of balsamic vinegar. When the penne rigate's done, cool it with cold water, drain it, add the stuff you just chopped up. For variation, you can add stuff like baby spinach, grilled bell pepper, (pickled) garlic and finely chopped onions, or you can replace the mozzarella with feta. Goes well with a nice fruity rosé, or perhaps some chardonnay, riesling or pinot gris. It's absolutely delicious, will get you laid on first dates (tip: include it in a picknick basket for a romantic and cheap night out that is sure to impress anyone with a vagina), and even a retarded chimp can make it. __________________ /(bb\|[^b]{2})/

07-01-2009, 11:49 AM	#15
MaDalton I am Amazing Content! Industry Role: Join Date: Feb 2004 Posts: 39,836	yeah, somehow... i am just too lazy for the more complicated things __________________ AmazingContent.com - providing only the best content and service since 2003 Monetize your content on Veegaz.com - one of Germanies largest VOD sites Got German traffic? We convert it into money for you! Skype: madalton02826 - Email: oltecconsult [at] gmail [dot] com

07-01-2009, 11:52 AM	#16
TheDoc Too lazy to set a custom title Industry Role: Join Date: Jul 2001 Location: Currently Incognito Posts: 13,827	Kristin can cook it up! Stuffed Jalapenos Ultimate Spaghetti Sauce Steak w/ Bernaise Sauce 11 Layer Taco Dip __________________ ~TheDoc - ICQ7765825 It's all disambiguation

07-01-2009, 11:53 AM	#17
jmcb420 So Fucking Drunk Industry Role: Join Date: Oct 2006 Posts: 2,155	I can cook like a motherfucker. I dont often take pics though. __________________ I'm funner than AIDS, and easier to explain to your parents.

07-01-2009, 12:01 PM	#18
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	I can...as for pics...everything here I cooked - http://www.flickr.com/photos/sarahja...7619068586167/

07-01-2009, 12:03 PM	#19
Twistys Tim Confirmed User Join Date: Apr 2008 Location: Twistys HQ Posts: 1,923	My beer can chicken is fucking legendary!!!!! __________________ $100 PPS Xmas Promo [email protected] ICQ 311545482 Skype timmy_vee

07-01-2009, 12:04 PM	#20
S P A N N O W Everywhere You Wanna Be! Industry Role: Join Date: Mar 2004 Location: NorCal Posts: 11,941	Love your "Rachel" avatar Tim! __________________ Ambush

07-01-2009, 12:07 PM	#21
Smiley Confirmed User Industry Role: Join Date: Mar 2003 Location: Somewhere Between Here & There Posts: 1,265	me..me..me! __________________ NSCash [email protected]

07-01-2009, 12:08 PM	#22
viki Confirmed User Join Date: Jan 2005 Posts: 2,640	i love to cook. it's my way to relax every day. i always mean to take pictures, but alas, i'm lazy. __________________ viki [at] realsexcash [dot] com 228 263 454

07-01-2009, 12:08 PM	#23
Phoenix BACON BACON BACON Industry Role: Join Date: Nov 2002 Location: Poems everybody, the laddie fancies himself a poet Posts: 35,469	women?... __________________ Skype Phoenixskype1 Telegram PhoenixBrad https://quantads.io

07-01-2009, 12:16 PM	#25
LeRoy Porn Pusher Industry Role: Join Date: Jul 2007 Location: It's a dry heat Posts: 13,352	I'm limited to good food that will make you fat I even make the guacamole __________________ JAPANESE CAMS AND CONTENT SITES Teams - leroy.rowland2 Telegram - @lroddd

07-01-2009, 12:20 PM	#26
LoriAnderson Confirmed User Industry Role: Join Date: Feb 2003 Location: USA Posts: 1,713	My Specialty is Mexican.. everything is made from Scratch don't have any pics tho __________________ Luv Lori xoxo LotzaDollars Dream-Cash Guy-Dollars Skype: Lori-Anderson

07-01-2009, 12:23 PM	#27
Fabien Confirmed User Industry Role: Join Date: Jul 2003 Posts: 4,789	Me and i like it beleive or not. The best of the day ! I relax, take a beer and/or a glass of wine. Put some music on or some talk radio but i fucking hate it when i screw up something (happens rarely tho) Chinese, Mexican, Italian, Greek NAME IT. Shit i should open of restaurant but then again, it's worst then the signup ratios we're seeing hehehehehehehehe

07-01-2009, 12:34 PM	#29
MsCheyenne Confirmed User Industry Role: Join Date: Mar 2005 Location: South Florida Posts: 412	I love to provide great food for family and friends. Allrecipes.com is a great source. Seafood is amazingly festive and fun...especially cooking for family that lives inland. Something about the prep makes it great fun. Cheyenne __________________ ClubDom.com \| SubbyHubby.com \| ClubDomCash.com

07-01-2009, 12:38 PM	#30
Elli Reach for those stars! Industry Role: Join Date: Apr 2003 Location: Vancouver, BC Posts: 17,991	me! I made strawberry tarts the other day! __________________ email: [email protected]

07-01-2009, 12:45 PM	#31
alexchechs Confirmed User Join Date: May 2008 Location: BROOKLYN!!! Posts: 3,474	I am definitly the cook of the house. Everything from Asian to South American to northern Italian. Don't have nay pics because my wife and I eat it before we have a chance to. __________________ Alex Chechs http://thefawnconspiracy.com

07-01-2009, 12:47 PM	#32
Deej I make pixels work Industry Role: Join Date: Jun 2005 Location: I live here... Posts: 24,386	I am the best god damned cook on gfy!!!! I do have pics of some great dishes i have done. Though most pic opps are passed up by jumping right to them to devour their consistency. Leme find some.... __________________ Deej's Designs n' What Not Hit me up for Design, CSS & Photo Retouching Icq#30096880

07-01-2009, 12:53 PM	#37
RebelR Confirmed User Industry Role: Join Date: Feb 2005 Location: Across the river Styx Posts: 1,998	Devin from our office has his papers, Misty from Submit passes was a pastry chef, and both Magnus and I take our food very seriously. You should see pot-luck lunches here..hehe.. and office Meat Fest is always a blast. This office could start a restaurant with no problems at all...hehe __________________ Rich"at"rebel-ads.com ICQ 644377336 or MSN ruralx"at"hotmail.com

07-01-2009, 01:16 PM	#44
Elli Reach for those stars! Industry Role: Join Date: Apr 2003 Location: Vancouver, BC Posts: 17,991	leeds, I am highly impressed. And I must say your descriptions have made me quite hungry!! __________________ email: [email protected]

07-01-2009, 02:08 PM	#50
Ripper - RiotDesign Confirmed User Industry Role: Join Date: Oct 2008 Location: Buenos Aires, Argentina Posts: 216	Sauted pork with scallions, chilli, onions, jalapeños and zucchinis Then, the glorious Spaghetti __________________ Panteon Soluciones Graficas - Professional & Custom Graphic Developments ICQ: 367008853 - Skype: panteon.s.g - Email: [email protected]