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I love cooking.
Instead of a pic, here's a nice recipe for a pasta salad. It's great on warm summer evenings, with a few nice glasses of wine, a bit of ciabatta, some cheeses and some ham. Plus, it only takes about 15 minutes to make.
For 4 people:
- 500 grams of penne rigate
- olive oil
- balsamic vinegar
- 4 large tomatoes
- 150 grams of iceberg lettuce
- 1 large ball of mozzarella
- a handful of capers
- fresh basil
- oregano
Cook the penne rigate until it's slightly overcooked. Meanwhile, chop all the other stuff up and mix it together with a liberal splash of olive oil and a modest bit of balsamic vinegar. When the penne rigate's done, cool it with cold water, drain it, add the stuff you just chopped up.
For variation, you can add stuff like baby spinach, grilled bell pepper, (pickled) garlic and finely chopped onions, or you can replace the mozzarella with feta.
Goes well with a nice fruity rosé, or perhaps some chardonnay, riesling or pinot gris.
It's absolutely delicious, will get you laid on first dates (tip: include it in a picknick basket for a romantic and cheap night out that is sure to impress anyone with a vagina), and even a retarded chimp can make it.
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