I ran Canada's only 5 diamond restaurant for a while, and 5 other restaurants. Teach people about wine, and love to cook. Also I make cheese (Camembert, Brie, Fresh Chevre, Stilton, Ricotta, Creme Fraiche, Cambozola) so yes I can cook.
Here are some pics of me making cheese:
A new English Stilton is aging and growing traditional blue mold
Camembert with white mold just forming
Camembert is their molds left overnight to get their shape
Me preparing the milk with starter cultures so the flavor profile can be created:
A fresh batch of Camembert can be aged now for mold and flavor to develop:
Finished Camembert and Goat Cheese ready to sell:
Here's me making Voodoo shrimp, which is tiger prawns with fresh chili and lime juice coated with Panko breadcrumbs and toasted black sesame seeds served on a bed of dry ice
oh and a picture of Carmen Luvana's tits, just because this is a adult forum board and no thread is complete with a tit shot in my opinion.
I have a ton of really great pics of quite difficult sushi type plates I made which looked really cool so I'll try and dig those out.