Quote:
Originally Posted by DateDoc
I have a culinary degree and was an exec chef for 10+ years. Only photos I have on here are of christmas dinner last year taken with an iPhone. Fav things to cook are lobster hash, shrimp portobello napoleon, asian snapper (red snapper on top of stir-fry veggies with a spicy sriracha broth), pretty much any kind of steak and many, many more.
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nice. I'd like to see some pictures. I did classical French cooking at culinary school as part of my degree, and worked in 5 stare kitchen through the usual rotations. Now I just sell cheese although making my own wine professionally is the next step for me. I made sausages for a while, experimenting with all kinds, even a pea and Pecorino risotto sausage (didn't work btw)
anyway show us some pictures