How to make white rice not stick to the pot? - GoFuckYourself.com

Oracle Porn · 03-30-2008, 02:02 PM

i recently got tired of take out and discovered the art of cooking
share your secrets please?

Peaches · 03-30-2008, 02:06 PM

Buy a rice cooker.

GrouchyAdmin · 03-30-2008, 02:07 PM

Rice cooker, or add a bit more water and about a teaspoon of cooking oil to the water per cup of rice.

Fap · 03-30-2008, 02:11 PM

rice cookers are wesome

Oracle Porn · 03-30-2008, 02:13 PM

nice i never knew there was a rice cooker...they are pretty cheap too ill definitely get one

Some Guy · 03-30-2008, 02:15 PM

I suck at cooking so bad that I've never even heard of a rice cooker.

DateDoc · 03-30-2008, 02:25 PM

Rice cooker is the way to go - love mine!

quantum-x · 03-30-2008, 02:29 PM

There are two methods:
Absorbtion, or boiling.

In both methods, the most important thing is to wash your rice. The only difference between cheap white rice and expensive white rice is how much they've been washed. Generally, you'll rinse the rice, until the water is clear. This will take a few times.

Absorbtion: Trickier, but yields the best results.
Put your desired amount of rice in your pan, and put just enough water in the pot so that when you lay your hand / fingers flat on the rice, they are just covered. In layman's terms, you want one finger's worth of water over the rice.

Cover the pot, place on a medium heat, and don't take the top off until 10 minutes pass. After that, quickly take the top off to check the rice. 10 - 15 minutes of cooking will result in perfectly steamed rice, with none stuck to the bottom of the pot.

Slow boil method:
Great if you're lazy, but will break the rice grains, so the rice isn't as nice as absorbtion. Bring a pot of water to the boil, throw in your rice. Lower the heat by about 15%, cook until rice is ready.

In both instances, if done properly, there'll be no need to clean the pots - especially if you washed your rice properly.

Bonus points for the first method - when the rice is ready, take it off the heat, throw in some butter and freshly cracked pepper, and you've got a meal in itself.

Yes, I cook a lot of rice.

quantum-x · 03-30-2008, 02:33 PM

Incidentally, if you've got a rice cooker, you can also use it to make the equiv of chinese hotpot at the same time of cooking.

Cut some chicken into very fine strips. Pour some dark soy, groud white pepper, and rice wine or balsamic vinegar over it. Mix it around until the chicken is covered.

Cut some chinese cabbage in fine strips.

Place your rice in the cooker as you normally do.
Place the cabbage on top of the rice / water, and place the chicken in a thin layer on top.

Start the rice cooker.

When your rice is done, everything else is cooked, and you'll have one of the most simple, tasty meals you can make ;)

pussyluver · 03-30-2008, 02:34 PM

Boil-in bags. $2.29 for four bags of 2 cup servings.

bobby666 · 03-30-2008, 02:41 PM

1 cup rice,2cups water in a bowl up into the micro wave
spoil 10 minutes - open door and stir up the rice
another 8 minutes and it is ready - never had any problems

mrwilson · 03-30-2008, 02:42 PM

just buy that mircowave shit, works good for me

quantum-x · 03-30-2008, 02:43 PM

Quote:

Originally Posted by pussyluver

Boil-in bags. $2.29 for four bags of 2 cup servings.

rowan · 03-30-2008, 03:01 PM

I've used a couple of rice cookers over the years and all say to use a 1:1 ratio of rice to water... eg for 2 cups of rice add 2 cups of water. My tip is to add a bit of extra water, I usually throw in an extra half cup or so.

ungratefulninja · 03-30-2008, 03:44 PM

Mine will stick even in the rice cooker. I've tried basmati, long grain, etc. Rinsing the rice does tend to help.

Iron Fist · 03-30-2008, 03:50 PM

Stop boiling the fuck out of the rice... put it on medium (yes it will take longer) and watch it carefully until almost all water is gone. It will all fall out of the pot, and I use a glass pot myself and I don't want to to share how much of a bitch it is to clean those after rice.

polle54 · 03-30-2008, 03:53 PM

Quote:

Originally Posted by pussyluver

Boil-in bags. $2.29 for four bags of 2 cup servings.

nikad · 03-30-2008, 03:54 PM

microwave: wash your rice until the water comes clear. put 1/3 of rice and 2/3 of water in a bowl, microwave for 20 minutes in high, stir, let sit for 5 mins and add your desired spices.

amateur-skin · 03-30-2008, 04:16 PM

Quote:

Originally Posted by Oracle Porn

i recently got tired of take out and discovered the art of cooking
share your secrets please?

jerk off on the rice before you cook it

DamianJ · 03-30-2008, 04:21 PM

It's all to do with washing the rice beforehand.

Peaches · 03-30-2008, 05:07 PM

BTW, I've been using jasmine rice like crazy. It doesn't even need butter. A little salt, maybe some pepper and you have a nice little snack that just takes a few minutes to make and is dirt cheap

My stepmother bought my rice cooker at a closeout sale at some grocery store in Panama City Beach for $6. Best $6 ever spent. Plus it's nonstick so if I DO leave it on too long (once it stops cooking it keeps it on "warm") it's still a breeze to clean up.

Quantum - thanks for the chicken recipe - will try it this week

quantum-x · 03-30-2008, 05:25 PM

Quote:

Originally Posted by Peaches

BTW, I've been using jasmine rice like crazy. It doesn't even need butter. A little salt, maybe some pepper and you have a nice little snack that just takes a few minutes to make and is dirt cheap

My stepmother bought my rice cooker at a closeout sale at some grocery store in Panama City Beach for $6. Best $6 ever spent. Plus it's nonstick so if I DO leave it on too long (once it stops cooking it keeps it on "warm") it's still a breeze to clean up.

Quantum - thanks for the chicken recipe - will try it this week

Np. Might take a run or two depending on your rice cooker make, but once it's down pat, 10minute full meals are hard to beat :D

Peaches · 03-30-2008, 05:30 PM

Quote:

Originally Posted by quantum-x

Np. Might take a run or two depending on your rice cooker make, but once it's down pat, 10minute full meals are hard to beat :D

BTW, I sent a link of your http://quantum-x.ice.org/ to my photog brother (but very religious so I didn't tell him where I found you

) He's as amazed as I was. Just stunning, especially with the stories. Thanks for sharing them!

/end thread hijack

quantum-x · 03-30-2008, 05:41 PM

Quote:

Originally Posted by Peaches

BTW, I sent a link of your http://quantum-x.ice.org/ to my photog brother (but very religious so I didn't tell him where I found you

) He's as amazed as I was. Just stunning, especially with the stories. Thanks for sharing them!

/end thread hijack

No problems.. Thank you.
Good golly, I really hope your friend isn't insulted by tranny midget hookers, because I seem to remember referring to them at least once in the stories :D

Peaches · 03-30-2008, 05:43 PM

Quote:

Originally Posted by quantum-x

No problems.. Thank you.
Good golly, I really hope your friend isn't insulted by tranny midget hookers, because I seem to remember referring to them at least once in the stories :D

LOL, I must have skimmed past that

It's my brother too! Oh well, he needs to learn something new every day, right?

Sly · 03-30-2008, 06:01 PM

I use my rice cooker probably three times a week... a great little device for $15. I eat Japanese rice.

Snake Doctor · 03-30-2008, 08:19 PM

I've never been able to use the directions on the package without it sticking and becoming gooey either.

I cook it like spaghetti....get the biggest pot you have and fill it almost all the way up with water....cook the rice for however many minutes and then drain into a collander.

Spunky · 03-30-2008, 08:32 PM

Do you burn toast?

BobG · 03-30-2008, 10:46 PM

in the pot comes out better.

2 parts water, 1 part rice
bring water to boil, dump the rice in, cover and turn all the way down
wait about 10-15 minutes per cup of rice
munch some rice

shouldn't stick on you, mine never does. rice cookers are for amateurs.

Jens Van Assterdam · 03-30-2008, 10:52 PM

a bit of oil or butter should solve the problem.

SmokeyTheBear · 03-30-2008, 10:59 PM

alot of answers but nobody has the right one.

"get a maid"

make twice as much rice as you need then leave all the sticky rice on the side for the maid to deal with

but seriously , i dont have a rice cooker or wash my rice like i hear people saying and i rarely get rice that sticks to the pot.

i use california bazmati rice, it takes a few times to figure whats best for your pot/stove/altitude etc as far as how much water to use. i think thats the key part.

add rice / water bring to boil , then turn down to 2 put the lid on and let sit until theres no more water

CDSmith · 03-30-2008, 11:01 PM

Quote:

Originally Posted by BobG

2 parts water, 1 part rice
bring water to boil, dump the rice in, cover and turn all the way down
wait about 10-15 minutes per cup of rice
munch some rice

That's pretty much the way I've always done it. I usually melt a little butter in the water, and put a few shakes of seasoning salt in.

Btw, try substituting the water for beef or chicken broth.

viencarl · 03-31-2008, 04:31 AM

I prefer to cook in my rice cooker and wait

sexykat · 03-31-2008, 05:02 AM

Basmati rice sticks much less than the regular rice and is much better tasting also. Its said to be the highest grade rice available.

HeadPimp · 03-31-2008, 06:21 AM

Use a rice cooker or bake it in the oven!

DaddyHalbucks · 03-31-2008, 06:47 AM

A tablespoon of olive oil will prevent sticking.

You can also try buying a pot with a non-stick/ teflon lining.

Fucksakes · 03-31-2008, 06:52 AM

I use minute rice.. x amount of water.. bring to boil.. add some butter or oil.. like a tsp.. take off heat, put equal amount of rice, stir and cover.. wait a few mins.. thats it, easier than making eggs.

cool1 · 03-31-2008, 07:13 AM

to keep it from sticking just add some oil or butter to while cooking

rowan · 03-31-2008, 10:37 AM

Quote:

Originally Posted by CDSmith

Btw, try substituting the water for beef or chicken broth.

Great tip. I'd forgotten about that.

(If people don't know what "broth" is try substituting the word "stock")

Tom_PM · 03-31-2008, 11:11 AM

Hmm, never really had an issue but I'm not a chef.
I use brown rice anyway since it's better for ya. When it's formed those trademark bubbling holes in a circle around the center of the pot, it's pretty well done. I go a few more minutes and thats it.
I just use some pepper on it and eat it. I used to eat just huge bowls of plain rice as a kid. Mom used to make more just for me :P

StuBradley · 03-31-2008, 11:19 AM

Quote:

Originally Posted by quantum-x

Incidentally, if you've got a rice cooker, you can also use it to make the equiv of chinese hotpot at the same time of cooking.

Cut some chicken into very fine strips. Pour some dark soy, groud white pepper, and rice wine or balsamic vinegar over it. Mix it around until the chicken is covered.

Cut some chinese cabbage in fine strips.

Place your rice in the cooker as you normally do.
Place the cabbage on top of the rice / water, and place the chicken in a thin layer on top.

Start the rice cooker.

When your rice is done, everything else is cooked, and you'll have one of the most simple, tasty meals you can make ;)

I will give this a try...sounds good.

jakethedog · 03-31-2008, 11:22 AM

teflon coated pot and a bit of butter (table spoon) always makes mine delicious ..and don't peek .. once boiling ..turn it down to min and let it cook with the lid on for an easy 20 min ..

03-30-2008, 02:02 PM	#1
Oracle Porn Affiliate Industry Role: Join Date: Oct 2002 Location: Icq: 94-399-723 Posts: 24,433	How to make white rice not stick to the pot? i recently got tired of take out and discovered the art of cooking share your secrets please? __________________

03-30-2008, 02:07 PM	#3
GrouchyAdmin Now choke yourself! Industry Role: Join Date: Apr 2006 Posts: 12,085	Rice cooker, or add a bit more water and about a teaspoon of cooking oil to the water per cup of rice. __________________ AIM: GrouchyGfy

03-30-2008, 02:13 PM	#5
Oracle Porn Affiliate Industry Role: Join Date: Oct 2002 Location: Icq: 94-399-723 Posts: 24,433	nice i never knew there was a rice cooker...they are pretty cheap too ill definitely get one __________________

03-30-2008, 02:15 PM	#6
Some Guy Affordable Content! Industry Role: Join Date: Dec 2001 Location: Tucson, Arizona Posts: 1,750	I suck at cooking so bad that I've never even heard of a rice cooker. __________________ Need a Cheap Design? - Cheap Quality Content Available! Fuck you Michelle Malkin and Fox News

03-30-2008, 02:25 PM	#7
DateDoc Outside looking in. Industry Role: Join Date: Feb 2005 Location: To Hell You Ride Posts: 14,243	Rice cooker is the way to go - love mine! __________________

03-30-2008, 02:06 PM	#2
Peaches Old broad Join Date: Oct 2002 Location: Away Posts: 13,933	Buy a rice cooker.

03-30-2008, 02:11 PM	#4
Fap Just Du It Industry Role: Join Date: Feb 2004 Posts: 12,094	rice cookers are wesome

03-30-2008, 02:29 PM	#8
quantum-x Confirmed User Join Date: Feb 2002 Location: ICQ: 251425 Fr/Au/Ca Posts: 6,863	There are two methods: Absorbtion, or boiling. In both methods, the most important thing is to wash your rice. The only difference between cheap white rice and expensive white rice is how much they've been washed. Generally, you'll rinse the rice, until the water is clear. This will take a few times. Absorbtion: Trickier, but yields the best results. Put your desired amount of rice in your pan, and put just enough water in the pot so that when you lay your hand / fingers flat on the rice, they are just covered. In layman's terms, you want one finger's worth of water over the rice. Cover the pot, place on a medium heat, and don't take the top off until 10 minutes pass. After that, quickly take the top off to check the rice. 10 - 15 minutes of cooking will result in perfectly steamed rice, with none stuck to the bottom of the pot. Slow boil method: Great if you're lazy, but will break the rice grains, so the rice isn't as nice as absorbtion. Bring a pot of water to the boil, throw in your rice. Lower the heat by about 15%, cook until rice is ready. In both instances, if done properly, there'll be no need to clean the pots - especially if you washed your rice properly. Bonus points for the first method - when the rice is ready, take it off the heat, throw in some butter and freshly cracked pepper, and you've got a meal in itself. Yes, I cook a lot of rice. __________________ PrettyInCash.com - BoozedGFs.com - TeenGFs.com - JizzGFs.com- MilfUploads.com -

03-30-2008, 02:33 PM	#9
quantum-x Confirmed User Join Date: Feb 2002 Location: ICQ: 251425 Fr/Au/Ca Posts: 6,863	Incidentally, if you've got a rice cooker, you can also use it to make the equiv of chinese hotpot at the same time of cooking. Cut some chicken into very fine strips. Pour some dark soy, groud white pepper, and rice wine or balsamic vinegar over it. Mix it around until the chicken is covered. Cut some chinese cabbage in fine strips. Place your rice in the cooker as you normally do. Place the cabbage on top of the rice / water, and place the chicken in a thin layer on top. Start the rice cooker. When your rice is done, everything else is cooked, and you'll have one of the most simple, tasty meals you can make ;) __________________ PrettyInCash.com - BoozedGFs.com - TeenGFs.com - JizzGFs.com- MilfUploads.com -

03-30-2008, 02:34 PM	#10
pussyluver Clueless OleMan Join Date: Mar 2003 Location: ICQ - 169903487 Posts: 11,009	Boil-in bags. $2.29 for four bags of 2 cup servings.

03-30-2008, 02:41 PM	#11
bobby666 boots are my religion Join Date: Nov 2005 Location: Heart of europe Posts: 21,765	1 cup rice,2cups water in a bowl up into the micro wave spoil 10 minutes - open door and stir up the rice another 8 minutes and it is ready - never had any problems __________________

03-30-2008, 02:42 PM	#12
mrwilson mrwilson 2.0 Industry Role: Join Date: Jul 2007 Location: ICQ: 465406783 Posts: 5,122	just buy that mircowave shit, works good for me

03-30-2008, 03:01 PM	#14
rowan Too lazy to set a custom title Join Date: Mar 2002 Location: Australia Posts: 17,393	I've used a couple of rice cookers over the years and all say to use a 1:1 ratio of rice to water... eg for 2 cups of rice add 2 cups of water. My tip is to add a bit of extra water, I usually throw in an extra half cup or so.

03-30-2008, 03:44 PM	#15
ungratefulninja Confirmed User Join Date: Apr 2006 Posts: 682	Mine will stick even in the rice cooker. I've tried basmati, long grain, etc. Rinsing the rice does tend to help.

03-30-2008, 03:50 PM	#16
Iron Fist Too lazy to set a custom title Join Date: Dec 2006 Posts: 23,400	Stop boiling the fuck out of the rice... put it on medium (yes it will take longer) and watch it carefully until almost all water is gone. It will all fall out of the pot, and I use a glass pot myself and I don't want to to share how much of a bitch it is to clean those after rice. __________________ i like waffles

03-30-2008, 03:54 PM	#18
nikad Confirmed User Join Date: Jan 2004 Location: BA Posts: 2,579	microwave: wash your rice until the water comes clear. put 1/3 of rice and 2/3 of water in a bowl, microwave for 20 minutes in high, stir, let sit for 5 mins and add your desired spices. __________________ The Filthy Few [email protected]

03-30-2008, 04:21 PM	#20
DamianJ Too lazy to set a custom title Industry Role: Join Date: Jul 2006 Location: A magical land Posts: 15,808	It's all to do with washing the rice beforehand.

03-30-2008, 05:07 PM	#21
Peaches Old broad Join Date: Oct 2002 Location: Away Posts: 13,933	BTW, I've been using jasmine rice like crazy. It doesn't even need butter. A little salt, maybe some pepper and you have a nice little snack that just takes a few minutes to make and is dirt cheap My stepmother bought my rice cooker at a closeout sale at some grocery store in Panama City Beach for $6. Best $6 ever spent. Plus it's nonstick so if I DO leave it on too long (once it stops cooking it keeps it on "warm") it's still a breeze to clean up. Quantum - thanks for the chicken recipe - will try it this week

03-30-2008, 06:01 PM	#26
Sly Let's do some business! Industry Role: Join Date: Sep 2004 Location: Austin, TX Posts: 31,328	I use my rice cooker probably three times a week... a great little device for $15. I eat Japanese rice. __________________ Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Windows VPS now available Great for TSS, Nifty Stats, remote work, virtual assistants, etc. Click here for more details.

03-30-2008, 08:19 PM	#27
Snake Doctor I'm Lenny2 Bitch Join Date: Mar 2001 Location: On top of my soapbox Posts: 13,449	I've never been able to use the directions on the package without it sticking and becoming gooey either. I cook it like spaghetti....get the biggest pot you have and fill it almost all the way up with water....cook the rice for however many minutes and then drain into a collander. __________________ sig too big

03-30-2008, 08:32 PM	#28
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,943	Do you burn toast? __________________ *YOUR INFORMATION HERE*

03-30-2008, 10:46 PM	#29
BobG Confirmed User Join Date: Nov 2003 Location: San Diego Posts: 4,274	in the pot comes out better. 2 parts water, 1 part rice bring water to boil, dump the rice in, cover and turn all the way down wait about 10-15 minutes per cup of rice munch some rice shouldn't stick on you, mine never does. rice cookers are for amateurs.

03-30-2008, 10:52 PM	#30
Jens Van Assterdam The Dupre Pimp Join Date: Feb 2008 Location: Koh Samui Posts: 6,677	a bit of oil or butter should solve the problem. __________________ Read TOS for signature rules

03-30-2008, 10:59 PM	#31
SmokeyTheBear ►SouthOfHeaven Join Date: Jun 2004 Location: PlanetEarth MyBoardRank: GerbilMaster My-Penis-Size: extralarge MyWeapon: Computer Posts: 28,609	alot of answers but nobody has the right one. "get a maid" make twice as much rice as you need then leave all the sticky rice on the side for the maid to deal with but seriously , i dont have a rice cooker or wash my rice like i hear people saying and i rarely get rice that sticks to the pot. i use california bazmati rice, it takes a few times to figure whats best for your pot/stove/altitude etc as far as how much water to use. i think thats the key part. add rice / water bring to boil , then turn down to 2 put the lid on and let sit until theres no more water __________________ hatisblack at yahoo.com

03-31-2008, 04:31 AM	#33
viencarl Confirmed User Join Date: May 2007 Posts: 4,234	I prefer to cook in my rice cooker and wait __________________ Tubebingo Tube Profiles NSA Cams Free Teen Porn Blog Teen Boobs Blog Webcam Sex Post Younger Babes Blog Interracial Sexguide Asian Models Blog Sugar Babes Blog Woman Single Hardcore Sexpost Showbiz Pimp Teen Nude Blog Anime Babes Blog Teen Panties Blog Hot Babes Pimp My Daily Teen Blog Teen Bikini Blog Tubebingo Blog

03-31-2008, 05:02 AM	#34
sexykat Confirmed User Join Date: Oct 2006 Location: Seattle: The Land of the Rain Posts: 1,017	Basmati rice sticks much less than the regular rice and is much better tasting also. Its said to be the highest grade rice available. __________________ Need hot and fresh exclusive content? Hit me up ICQ: 444-719-471

03-31-2008, 06:21 AM	#35
HeadPimp Bad Mo-Fo Industry Role: Join Date: Jul 2001 Location: Seattle, WA Posts: 2,772	Use a rice cooker or bake it in the oven!

03-31-2008, 06:47 AM	#36
DaddyHalbucks A freakin' legend! Industry Role: Join Date: Feb 2004 Location: Las Vegas, Nevada USA Posts: 18,975	A tablespoon of olive oil will prevent sticking. You can also try buying a pot with a non-stick/ teflon lining. __________________ Boner Money

03-31-2008, 06:52 AM	#37
Fucksakes Shit... Fuck! What the Hell? Industry Role: Join Date: Dec 2003 Posts: 7,567	I use minute rice.. x amount of water.. bring to boil.. add some butter or oil.. like a tsp.. take off heat, put equal amount of rice, stir and cover.. wait a few mins.. thats it, easier than making eggs.

03-31-2008, 07:13 AM	#38
cool1 sex is good Join Date: Sep 2001 Location: Carman, MB Canada Posts: 24,939	to keep it from sticking just add some oil or butter to while cooking

03-31-2008, 11:11 AM	#40
Tom_PM Porn Meister Industry Role: Join Date: Feb 2005 Posts: 16,443	Hmm, never really had an issue but I'm not a chef. I use brown rice anyway since it's better for ya. When it's formed those trademark bubbling holes in a circle around the center of the pot, it's pretty well done. I go a few more minutes and thats it. I just use some pepper on it and eat it. I used to eat just huge bowls of plain rice as a kid. Mom used to make more just for me :P __________________ 43-922-863 Shut up and play your guitar.

03-31-2008, 11:22 AM	#42
jakethedog Confirmed User Join Date: Jun 2004 Location: Vancouver B.C. Posts: 2,497	teflon coated pot and a bit of butter (table spoon) always makes mine delicious ..and don't peek .. once boiling ..turn it down to min and let it cook with the lid on for an easy 20 min .. __________________ No sig .. just me