Quote:
Originally Posted by BobG
2 parts water, 1 part rice
bring water to boil, dump the rice in, cover and turn all the way down
wait about 10-15 minutes per cup of rice
munch some rice
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That's pretty much the way I've always done it. I usually melt a little butter in the water, and put a few shakes of seasoning salt in.
Btw, try substituting the water for beef or chicken broth.