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Old 03-31-2008, 11:11 AM  
Tom_PM
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Join Date: Feb 2005
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Hmm, never really had an issue but I'm not a chef.
I use brown rice anyway since it's better for ya. When it's formed those trademark bubbling holes in a circle around the center of the pot, it's pretty well done. I go a few more minutes and thats it.
I just use some pepper on it and eat it. I used to eat just huge bowls of plain rice as a kid. Mom used to make more just for me :P
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