Originally Posted by Peaches

BTW, I've been using jasmine rice like crazy. It doesn't even need butter. A little salt, maybe some pepper and you have a nice little snack that just takes a few minutes to make and is dirt cheap

My stepmother bought my rice cooker at a closeout sale at some grocery store in Panama City Beach for $6. Best $6 ever spent. Plus it's nonstick so if I DO leave it on too long (once it stops cooking it keeps it on "warm") it's still a breeze to clean up.

Quantum - thanks for the chicken recipe - will try it this week