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alot of answers but nobody has the right one.
"get a maid"
make twice as much rice as you need then leave all the sticky rice on the side for the maid to deal with
but seriously , i dont have a rice cooker or wash my rice like i hear people saying and i rarely get rice that sticks to the pot.
i use california bazmati rice, it takes a few times to figure whats best for your pot/stove/altitude etc as far as how much water to use. i think thats the key part.
add rice / water bring to boil , then turn down to 2 put the lid on and let sit until theres no more water
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