Do you mix milk with your scrambled eggs? - GoFuckYourself.com

TheSpreader · 03-29-2006, 06:07 AM

I tried it for the first time this morning and WOW! Makes them super moist and I'm hooked!

If you don't know what I'm talking about. When you beat your eggs in a bowl before scrambling them pour in a little bit of milk and beat it together. Then cook them. DELICIOUS!!!

Mr.Right - Banned For Life · 03-29-2006, 06:08 AM

all the time.

Hornydog4cooter · 03-29-2006, 06:10 AM

Yeap i do that too. Even makes eggs in the microwave taste great

CDSmith · 03-29-2006, 06:10 AM

I use evaporated milk, it's even better.

Some say to use sour cream, I tried it but still prefer the evaporated milk.

...and a sploosh of tobasco. :D

Lycanthrope · 03-29-2006, 06:13 AM

Quote:

Originally Posted by CDSmith

I use evaporated milk, it's even better.

Some say to use sour cream, I tried it but still prefer the evaporated milk.

...and a sploosh of tobasco. :D

Don't use tabasco, try Sriracha hot chili sauce (the red stuff w/ the rooster on the bottle) you'll never go back.

CDSmith · 03-29-2006, 06:17 AM

Quote:

Originally Posted by Lycanthrope

Don't use tabasco, try Sriracha hot chili sauce (the red stuff w/ the rooster on the bottle) you'll never go back.

I love the tobasco dude.... but next time I'm hunting for hot sauces I'll look for the one you suggest. Don't know if I've ever seen it before but I'll look.

TheSpreader · 03-29-2006, 06:22 AM

Quote:

Originally Posted by CDSmith

I use evaporated milk, it's even better.

Some say to use sour cream, I tried it but still prefer the evaporated milk.

...and a sploosh of tobasco. :D

I'll give the evaporated milk a shot but you can keep the tabassco sauce! I've just never gotten a taste for the tabassco sauce. It's a personal preference but I'd rather go with good ole' fashioned Lousianna hot sauce. I like that strong vinegar taste.

I might make another batch of eggs just to try the evaporated milk.

mikeyddddd · 03-29-2006, 06:26 AM

Too much milk and you end up with french toast batter.

CDSmith · 03-29-2006, 06:28 AM

Quote:

Originally Posted by TheSpreader

I'll give the evaporated milk a shot but you can keep the tabassco sauce! I've just never gotten a taste for the tabassco sauce. It's a personal preference but I'd rather go with good ole' fashioned Lousianna hot sauce. I like that strong vinegar taste.

I might make another batch of eggs just to try the evaporated milk.

Yeah, the evaporated milk is great in scrambled eggs. 1 or 2 % both work fine.

I use just a dab of tobasco, and when mixed with the eggs just adds a hint of spice, nothing more. I've tried the Louisiana hot sauce, it's good but not the right spicy flavor I look for.

If it works for you, that's what you go with though. :D

CDSmith · 03-29-2006, 06:30 AM

Quote:

Originally Posted by mikeyddddd

Too much milk and you end up with french toast batter.

Absolutely.

Just a couple of teaspoonfuls is usually enough.

Stallion · 03-29-2006, 07:17 AM

yes I do

Holly · 03-29-2006, 07:21 AM

Yes. I also throw in a slice of American cheese.

s9ann0 · 03-29-2006, 07:23 AM

I used too but I didn't like it maybe I was using too much milk

MickeyG · 03-29-2006, 07:24 AM

damn you all are making me hungry!

i always try and add a little milk, it definitely helps.

Spunky · 03-29-2006, 07:24 AM

Wouldn't be the same without it

LittleSassy · 03-29-2006, 07:27 AM

oh yes...defintely...delicioso!

Tom_PM · 03-29-2006, 07:36 AM

Yep a tiny bit. Makes them more fluffy. Also use a tiny onion powder and garlic powder.

jackie1 · 03-29-2006, 07:42 AM

I havent tried scrambled eggs but I like omelettes. My fave way to make them is to use olive oil and cook it in really low heat and mix the yellow and white together, but i dont scramble it a bowl or anything, i also leave it whole so its in a circle... and the i'll add in some spinach leaves and let it cook for a few min.

Then add lots of tabasco sauce and black pepper, its real good with toast!

I also love to boil eggs and chop them, then mix it with some mayo and SHALLOTS, yumm yumm and lots of pepper and cayenne. and eat it with toast. i love eggs!

Nad · 03-29-2006, 08:14 AM

mix them with milk and use a whisk to fluffen them up!

candyflip · 03-29-2006, 08:16 AM

That's how I was taught to make 'em.

abadfish · 03-29-2006, 08:18 AM

Quote:

Originally Posted by Lycanthrope

Don't use tabasco, try Sriracha hot chili sauce (the red stuff w/ the rooster on the bottle) you'll never go back.

Funny, I just had scrambled eggs with milk (soy) and I put some Sriracha on it when I was eating them... I put that stuff on everything I eat. I got hooked on it at Vietnamese restaurants.

You can find it in the asian section at the grocery store.

LoriAnderson · 03-29-2006, 08:19 AM

yes all the time.... yummy like that

Jay · 03-29-2006, 09:01 AM

yep, me too...always have.

Vitasoy · 03-29-2006, 09:11 AM

Never, but I'll have to try it

Marshal · 03-29-2006, 09:11 AM

welcome to the club...

jackie1 · 03-29-2006, 09:12 AM

I also didnt know other people put tobasco in their eggs, I thought I was the only one... I guess it's quite common.

Jade^ · 03-29-2006, 10:49 AM

Yes, and its delicious too

alec · 03-29-2006, 07:48 PM

Yes, and it's perfect if you have your toasted bread paired on it.

digifan · 03-29-2006, 07:58 PM

It rocks with milk.

Jhaffgina · 03-29-2006, 07:58 PM

Mixing evaporated milk to scrambled egg? yeah me too, I' m doing that all the time.

Sosa · 03-29-2006, 08:03 PM

If we have some I usually do. If not I don't notice big time difference.

FiReC · 03-29-2006, 08:25 PM

also try putting a bit of EVOO in the pan, and throw some chopped up onions and mushrooms to simmer for 5 mins before you throw the eggs on, then add some red or cayanne pepper ... banging!

stickyfingerz · 03-29-2006, 08:33 PM

Sploge of milk, and a few shakes of salt with about 3 or 4 eggs. Wisk it up fry and eat. Only way to do it.

sickkittens · 03-29-2006, 08:39 PM

I watched a show on this before and all the top chefs said that water was better.

wyldblyss · 03-29-2006, 08:42 PM

Yes, i sure do!

alan-l · 03-29-2006, 08:43 PM

Eggs and Milk is so Not-Kosher

d_train · 03-29-2006, 08:49 PM

I always do. It just so taste yummy with milk

Mr Pheer · 03-29-2006, 08:52 PM

Quote:

Originally Posted by Hornydog4cooter

Yeap i do that too. Even makes eggs in the microwave taste great

Microwaved eggs!! wtf?

Grapesoda · 03-29-2006, 08:55 PM

Quote:

Originally Posted by TheSpreader

I tried it for the first time this morning and WOW! Makes them super moist and I'm hooked!

If you don't know what I'm talking about. When you beat your eggs in a bowl before scrambling them pour in a little bit of milk and beat it together. Then cook them. DELICIOUS!!!

you can use a bit of water or cream too . .

Stacey_JoinRightNow · 03-29-2006, 08:57 PM

yes I do, my mother taught me that...

To make it more delicious and healthy...

Why · 03-29-2006, 08:59 PM

yea, i love milk in my scambled eggs.

gecko · 03-29-2006, 09:41 PM

I'll have to try it

tony286 · 03-29-2006, 09:44 PM

try whipped cream cheese ultra yummy

rodney25 · 03-29-2006, 09:54 PM

You gave me a nice idea.

marketsmart · 03-29-2006, 09:57 PM

of course i use milk, it makes them fluffy

Spunky · 03-29-2006, 10:00 PM

Sometimes I try soy milk and buttermilk

PixeLs · 03-29-2006, 10:22 PM

I tried that several times. Tastes perfectly great.

reynold · 03-29-2006, 10:29 PM

egg is not complete without mixing some milk with it... *yum*yum*

sniperwolf · 03-29-2006, 10:35 PM

Yeah ...I do actually but most times I crave for sunny side up

Phil · 03-29-2006, 10:37 PM

you have to? otherwise your cholesterol will jump through the roof by the time you be 30.

03-29-2006, 06:07 AM	#1
TheSpreader So Fucking Banned Join Date: Nov 2003 Posts: 501	Do you mix milk with your scrambled eggs? I tried it for the first time this morning and WOW! Makes them super moist and I'm hooked! If you don't know what I'm talking about. When you beat your eggs in a bowl before scrambling them pour in a little bit of milk and beat it together. Then cook them. DELICIOUS!!!

03-29-2006, 06:10 AM	#4
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	I use evaporated milk, it's even better. Some say to use sour cream, I tried it but still prefer the evaporated milk. ...and a sploosh of tobasco. :D __________________ *Promote Wildmatch, ImLive, Sexier.com, and more!!* ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634

03-29-2006, 06:26 AM	#8
mikeyddddd Viva la vulva! Join Date: Mar 2003 Location: you can't please everyone, so you got to please yourself Posts: 16,557	Too much milk and you end up with french toast batter. __________________ AdultStarProfits AmbyaCash AnilosCash AzianiGold ColdHardCash FlashTheMoney IdolBucks MediumPimpin NSCash Nubiles PussyCash ScoreCash Sextronix SpunkyCash TubeTitans Twistys

03-29-2006, 07:17 AM	#11
Stallion Confirmed User Industry Role: Join Date: Jan 2001 Location: FL Posts: 6,632	yes I do __________________ Project Manager/Program Manager/Webmaster Seeking Work [email protected] icq 856554

03-29-2006, 07:21 AM	#12
Holly Too lazy to set a custom title Join Date: Jun 2003 Location: Jesusland Posts: 10,017	Yes. I also throw in a slice of American cheese. __________________ War National Damn Champions Eagle

03-29-2006, 06:08 AM	#2
Mr.Right - Banned For Life I guarantee it Join Date: May 2005 Posts: 18,314	all the time.

03-29-2006, 06:10 AM	#3
Hornydog4cooter Confirmed User Join Date: Jan 2005 Posts: 2,859	Yeap i do that too. Even makes eggs in the microwave taste great

03-29-2006, 07:23 AM	#13
s9ann0 Confirmed User Join Date: Sep 2001 Location: Boston Posts: 4,873	I used too but I didn't like it maybe I was using too much milk

03-29-2006, 07:24 AM	#14
MickeyG Confirmed User Join Date: May 2004 Location: South Florida Posts: 4,134	damn you all are making me hungry! i always try and add a little milk, it definitely helps.

03-29-2006, 07:24 AM	#15
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,949	Wouldn't be the same without it __________________ *YOUR INFORMATION HERE*

03-29-2006, 07:27 AM	#16
LittleSassy Confirmed User Join Date: May 2005 Location: behind you Posts: 7,402	oh yes...defintely...delicioso! __________________ Proadultoutsourcing.com ~ version 2.0 OFFSHORE SOLUTIONS PROVIDER SINCE 2003 ACCOUNT EXECUTIVE 264-580-554

03-29-2006, 07:36 AM	#17
Tom_PM Porn Meister Industry Role: Join Date: Feb 2005 Posts: 16,443	Yep a tiny bit. Makes them more fluffy. Also use a tiny onion powder and garlic powder. __________________ 43-922-863 Shut up and play your guitar.

03-29-2006, 07:42 AM	#18
jackie1 Confirmed User Join Date: Oct 2005 Posts: 137	I havent tried scrambled eggs but I like omelettes. My fave way to make them is to use olive oil and cook it in really low heat and mix the yellow and white together, but i dont scramble it a bowl or anything, i also leave it whole so its in a circle... and the i'll add in some spinach leaves and let it cook for a few min. Then add lots of tabasco sauce and black pepper, its real good with toast! I also love to boil eggs and chop them, then mix it with some mayo and SHALLOTS, yumm yumm and lots of pepper and cayenne. and eat it with toast. i love eggs!

03-29-2006, 08:14 AM	#19
Nad Confirmed User Join Date: Feb 2003 Posts: 503	mix them with milk and use a whisk to fluffen them up! __________________ Racecar spelled backwards is Racecar! A MAN A PLAN A CANAL PANAMA 202740086

03-29-2006, 08:16 AM	#20
candyflip Carpe Visio Industry Role: Join Date: Jul 2002 Location: New York Posts: 43,064	That's how I was taught to make 'em. __________________ Spend you some brain. Email Me

03-29-2006, 08:19 AM	#22
LoriAnderson Confirmed User Industry Role: Join Date: Feb 2003 Location: USA Posts: 1,713	yes all the time.... yummy like that __________________ Luv Lori xoxo LotzaDollars Dream-Cash Guy-Dollars Skype: Lori-Anderson

03-29-2006, 09:01 AM	#23
Jay Confirmed User Industry Role: Join Date: Aug 2001 Location: can I get there from here Posts: 1,131	yep, me too...always have. __________________ Jay <at> DateProfits.com \| Skype: onemarketpro

03-29-2006, 09:11 AM	#24
Vitasoy GFY HALL OF FAME DAMMIT!!! Join Date: Oct 2003 Posts: 58,202	Never, but I'll have to try it __________________ [email protected]

03-29-2006, 09:11 AM	#25
Marshal Biz Dev and SEO Industry Role: Join Date: Jun 2005 Posts: 15,181	welcome to the club... __________________ --- Busy ranking websites on Google...

03-29-2006, 09:12 AM	#26
jackie1 Confirmed User Join Date: Oct 2005 Posts: 137	I also didnt know other people put tobasco in their eggs, I thought I was the only one... I guess it's quite common.

03-29-2006, 10:49 AM	#27
Jade^ Confirmed User Join Date: Mar 2006 Posts: 522	Yes, and its delicious too __________________ Perl/PHP Scripts Galore

03-29-2006, 07:48 PM	#28
alec Confirmed User Join Date: Jun 2005 Posts: 1,877	Yes, and it's perfect if you have your toasted bread paired on it. __________________

03-29-2006, 07:58 PM	#29
digifan The Profiler Industry Role: Join Date: Oct 2002 Location: ICQ 76281726 and I'm female Posts: 14,618	It rocks with milk. __________________ [email protected] Webair Rocks

03-29-2006, 07:58 PM	#30
Jhaffgina Confirmed User Join Date: Mar 2006 Posts: 180	Mixing evaporated milk to scrambled egg? yeah me too, I' m doing that all the time.

03-29-2006, 08:03 PM	#31
Sosa In Tushy Land Join Date: Oct 2002 Location: Nebraska Posts: 40,149	If we have some I usually do. If not I don't notice big time difference.

03-29-2006, 08:25 PM	#32
FiReC Confirmed User Industry Role: Join Date: Jan 2002 Location: Land o Nubiles Posts: 2,350	also try putting a bit of EVOO in the pan, and throw some chopped up onions and mushrooms to simmer for 5 mins before you throw the eggs on, then add some red or cayanne pepper ... banging! __________________ www.nubilefilms.com \| www.nubiles.net \| www.anilos.com \| tubescript.nubiles.net \| icq4162727

03-29-2006, 08:33 PM	#33
stickyfingerz Doin fine Industry Role: Join Date: Oct 2005 Posts: 24,984	Sploge of milk, and a few shakes of salt with about 3 or 4 eggs. Wisk it up fry and eat. Only way to do it.

03-29-2006, 08:39 PM	#34
sickkittens I am a meat popsicle. Join Date: Jul 2002 Posts: 25,100	I watched a show on this before and all the top chefs said that water was better. __________________ HIGHEST PAYOUTS FOR NO-CONSOLE TOURS IN THE ENTIRE INDUSTRY! THIS SIG CAN BE YOURS FOR $200 - ICQ: 78881543

03-29-2006, 08:42 PM	#35
wyldblyss Confirmed User Join Date: Nov 2003 Location: The Buck Starts Here Posts: 5,779	Yes, i sure do!

03-29-2006, 08:43 PM	#36
alan-l Confirmed User Join Date: May 2003 Location: look behind you Posts: 2,477	Eggs and Milk is so Not-Kosher

03-29-2006, 08:49 PM	#37
d_train Confirmed User Join Date: Jun 2005 Posts: 1,527	I always do. It just so taste yummy with milk __________________ EXTREME Hosting Services -- Extreme Dependability -- Low Pricing FREE TOOL to check your site's content originality and increase your Search Engine ranking

03-29-2006, 08:57 PM	#40
Stacey_JoinRightNow Confirmed User Join Date: Feb 2005 Location: Montreal Posts: 6,269	yes I do, my mother taught me that... To make it more delicious and healthy... __________________

03-29-2006, 08:59 PM	#41
Why MFBA Industry Role: Join Date: Mar 2003 Location: PNW Posts: 7,230	yea, i love milk in my scambled eggs.

03-29-2006, 09:41 PM	#42
gecko ****** Join Date: Jun 2002 Posts: 21,846	I'll have to try it __________________ [email protected]

03-29-2006, 09:44 PM	#43
tony286 lurker Industry Role: Join Date: Aug 2002 Location: atlanta Posts: 57,021	try whipped cream cheese ultra yummy