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Originally Posted by CDSmith
I use evaporated milk, it's even better.
Some say to use sour cream, I tried it but still prefer the evaporated milk.
...and a sploosh of tobasco. :D
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I'll give the evaporated milk a shot but you can keep the tabassco sauce! I've just never gotten a taste for the tabassco sauce. It's a personal preference but I'd rather go with good ole' fashioned Lousianna hot sauce. I like that strong vinegar taste.
I might make another batch of eggs just to try the evaporated milk.
