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Originally Posted by TheSpreader
I'll give the evaporated milk a shot but you can keep the tabassco sauce! I've just never gotten a taste for the tabassco sauce. It's a personal preference but I'd rather go with good ole' fashioned Lousianna hot sauce. I like that strong vinegar taste.
I might make another batch of eggs just to try the evaporated milk.  |
Yeah, the evaporated milk is great in scrambled eggs. 1 or 2 % both work fine.
I use just a dab of tobasco, and when mixed with the eggs just adds a hint of spice, nothing more. I've tried the Louisiana hot sauce, it's good but not the right spicy flavor I look for.
If it works for you, that's what you go with though. :D