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Originally Posted by Lycanthrope
Don't use tabasco, try Sriracha hot chili sauce (the red stuff w/ the rooster on the bottle) you'll never go back.
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Funny, I just had scrambled eggs with milk (soy) and I put some Sriracha on it when I was eating them... I put that stuff on everything I eat. I got hooked on it at Vietnamese restaurants.
You can find it in the asian section at the grocery store.