GoFuckYourself.com - Adult Webmaster Forum

GoFuckYourself.com - Adult Webmaster Forum (https://gfy.com/index.php)
-   Fucking Around & Business Discussion (https://gfy.com/forumdisplay.php?f=26)
-   -   Do you mix milk with your scrambled eggs? (https://gfy.com/showthread.php?t=592157)

TheSpreader 03-29-2006 06:07 AM

Do you mix milk with your scrambled eggs?
 
I tried it for the first time this morning and WOW! Makes them super moist and I'm hooked!

If you don't know what I'm talking about. When you beat your eggs in a bowl before scrambling them pour in a little bit of milk and beat it together. Then cook them. DELICIOUS!!! :thumbsup

Mr.Right - Banned For Life 03-29-2006 06:08 AM

all the time.:thumbsup

Hornydog4cooter 03-29-2006 06:10 AM

Yeap i do that too. Even makes eggs in the microwave taste great:thumbsup

CDSmith 03-29-2006 06:10 AM

I use evaporated milk, it's even better.

Some say to use sour cream, I tried it but still prefer the evaporated milk.

...and a sploosh of tobasco. :D

Lycanthrope 03-29-2006 06:13 AM

Quote:

Originally Posted by CDSmith
I use evaporated milk, it's even better.

Some say to use sour cream, I tried it but still prefer the evaporated milk.

...and a sploosh of tobasco. :D

Don't use tabasco, try Sriracha hot chili sauce (the red stuff w/ the rooster on the bottle) you'll never go back.

CDSmith 03-29-2006 06:17 AM

Quote:

Originally Posted by Lycanthrope
Don't use tabasco, try Sriracha hot chili sauce (the red stuff w/ the rooster on the bottle) you'll never go back.

I love the tobasco dude.... but next time I'm hunting for hot sauces I'll look for the one you suggest. Don't know if I've ever seen it before but I'll look.

TheSpreader 03-29-2006 06:22 AM

Quote:

Originally Posted by CDSmith
I use evaporated milk, it's even better.

Some say to use sour cream, I tried it but still prefer the evaporated milk.

...and a sploosh of tobasco. :D

I'll give the evaporated milk a shot but you can keep the tabassco sauce! I've just never gotten a taste for the tabassco sauce. It's a personal preference but I'd rather go with good ole' fashioned Lousianna hot sauce. I like that strong vinegar taste.

I might make another batch of eggs just to try the evaporated milk. :thumbsup

mikeyddddd 03-29-2006 06:26 AM

Too much milk and you end up with french toast batter.

CDSmith 03-29-2006 06:28 AM

Quote:

Originally Posted by TheSpreader
I'll give the evaporated milk a shot but you can keep the tabassco sauce! I've just never gotten a taste for the tabassco sauce. It's a personal preference but I'd rather go with good ole' fashioned Lousianna hot sauce. I like that strong vinegar taste.

I might make another batch of eggs just to try the evaporated milk. :thumbsup

Yeah, the evaporated milk is great in scrambled eggs. 1 or 2 % both work fine.

I use just a dab of tobasco, and when mixed with the eggs just adds a hint of spice, nothing more. I've tried the Louisiana hot sauce, it's good but not the right spicy flavor I look for.

If it works for you, that's what you go with though. :D

CDSmith 03-29-2006 06:30 AM

Quote:

Originally Posted by mikeyddddd
Too much milk and you end up with french toast batter.

Absolutely.

Just a couple of teaspoonfuls is usually enough.

Stallion 03-29-2006 07:17 AM

yes I do :)

Holly 03-29-2006 07:21 AM

Yes. I also throw in a slice of American cheese.

s9ann0 03-29-2006 07:23 AM

I used too but I didn't like it maybe I was using too much milk

MickeyG 03-29-2006 07:24 AM

damn you all are making me hungry!

i always try and add a little milk, it definitely helps.

Spunky 03-29-2006 07:24 AM

Wouldn't be the same without it

LittleSassy 03-29-2006 07:27 AM

oh yes...defintely...delicioso!

Tom_PM 03-29-2006 07:36 AM

Yep a tiny bit. Makes them more fluffy. Also use a tiny onion powder and garlic powder.

jackie1 03-29-2006 07:42 AM

I havent tried scrambled eggs but I like omelettes. My fave way to make them is to use olive oil and cook it in really low heat and mix the yellow and white together, but i dont scramble it a bowl or anything, i also leave it whole so its in a circle... and the i'll add in some spinach leaves and let it cook for a few min.

Then add lots of tabasco sauce and black pepper, its real good with toast!

I also love to boil eggs and chop them, then mix it with some mayo and SHALLOTS, yumm yumm and lots of pepper and cayenne. and eat it with toast. i love eggs!

Nad 03-29-2006 08:14 AM

mix them with milk and use a whisk to fluffen them up!

candyflip 03-29-2006 08:16 AM

That's how I was taught to make 'em.

abadfish 03-29-2006 08:18 AM

Quote:

Originally Posted by Lycanthrope
Don't use tabasco, try Sriracha hot chili sauce (the red stuff w/ the rooster on the bottle) you'll never go back.


Funny, I just had scrambled eggs with milk (soy) and I put some Sriracha on it when I was eating them... I put that stuff on everything I eat. I got hooked on it at Vietnamese restaurants.

You can find it in the asian section at the grocery store.

LoriAnderson 03-29-2006 08:19 AM

yes all the time.... yummy like that :winkwink:

Jay 03-29-2006 09:01 AM

yep, me too...always have. :thumbsup

Vitasoy 03-29-2006 09:11 AM

Never, but I'll have to try it

Marshal 03-29-2006 09:11 AM

welcome to the club...

jackie1 03-29-2006 09:12 AM

I also didnt know other people put tobasco in their eggs, I thought I was the only one... I guess it's quite common.

Jade^ 03-29-2006 10:49 AM

Yes, and its delicious too :)

alec 03-29-2006 07:48 PM

Yes, and it's perfect if you have your toasted bread paired on it. :pimp

digifan 03-29-2006 07:58 PM

It rocks with milk.

Jhaffgina 03-29-2006 07:58 PM

Mixing evaporated milk to scrambled egg? yeah me too, I' m doing that all the time.

Sosa 03-29-2006 08:03 PM

If we have some I usually do. If not I don't notice big time difference.

FiReC 03-29-2006 08:25 PM

also try putting a bit of EVOO in the pan, and throw some chopped up onions and mushrooms to simmer for 5 mins before you throw the eggs on, then add some red or cayanne pepper ... banging!

stickyfingerz 03-29-2006 08:33 PM

Sploge of milk, and a few shakes of salt with about 3 or 4 eggs. Wisk it up fry and eat. Only way to do it. :thumbsup

sickkittens 03-29-2006 08:39 PM

I watched a show on this before and all the top chefs said that water was better.

wyldblyss 03-29-2006 08:42 PM

Yes, i sure do!

alan-l 03-29-2006 08:43 PM

Eggs and Milk is so Not-Kosher

d_train 03-29-2006 08:49 PM

I always do. It just so taste yummy with milk

Mr Pheer 03-29-2006 08:52 PM

Quote:

Originally Posted by Hornydog4cooter
Yeap i do that too. Even makes eggs in the microwave taste great:thumbsup

Microwaved eggs!! wtf? :helpme

Grapesoda 03-29-2006 08:55 PM

Quote:

Originally Posted by TheSpreader
I tried it for the first time this morning and WOW! Makes them super moist and I'm hooked!

If you don't know what I'm talking about. When you beat your eggs in a bowl before scrambling them pour in a little bit of milk and beat it together. Then cook them. DELICIOUS!!! :thumbsup

you can use a bit of water or cream too . .

Stacey_JoinRightNow 03-29-2006 08:57 PM

yes I do, my mother taught me that...

To make it more delicious and healthy...

Why 03-29-2006 08:59 PM

yea, i love milk in my scambled eggs.

gecko 03-29-2006 09:41 PM

I'll have to try it

tony286 03-29-2006 09:44 PM

try whipped cream cheese ultra yummy

rodney25 03-29-2006 09:54 PM

You gave me a nice idea.

marketsmart 03-29-2006 09:57 PM

of course i use milk, it makes them fluffy

Spunky 03-29-2006 10:00 PM

Sometimes I try soy milk and buttermilk

PixeLs 03-29-2006 10:22 PM

I tried that several times. Tastes perfectly great. :)

reynold 03-29-2006 10:29 PM

egg is not complete without mixing some milk with it... *yum*yum*

sniperwolf 03-29-2006 10:35 PM

Yeah ...I do actually but most times I crave for sunny side up

Phil 03-29-2006 10:37 PM

you have to? otherwise your cholesterol will jump through the roof by the time you be 30.


All times are GMT -7. The time now is 09:59 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2025, vBulletin Solutions, Inc.
©2000-, AI Media Network Inc123