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Old 11-18-2010, 07:40 PM   #1
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Fried , Smoked , Roasted...

How do you guys enjoy your turkey?

Me being a texas boy i always have a smoked turkey :-)
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Old 11-18-2010, 07:41 PM   #2
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Fried in a turkey fryer
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Old 11-18-2010, 07:42 PM   #3
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all of the above
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Old 11-18-2010, 07:45 PM   #4
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Quote:
Originally Posted by Chris View Post
How do you guys enjoy your turkey?

Me being a texas boy i always have a smoked turkey :-)
Oven baked; wrapped in aluminum foil and on a grate held above the level of the dripping fat. Turkey is stuffed with gluten-free dressing and veggies and cooked at a lower temperature for a longer time to keep it from drying out.

Served with mashed potatos, choice of veggie, a light salad; vinegar and oil and white wine.

Smoked is good but my tummy won't handle it any more.
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Old 11-18-2010, 07:45 PM   #5
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All of the above, but especially fried!

I had some amazing turkey and dressing with mac and cheese and carrots at a little country place here in Austin last week.
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Old 11-18-2010, 07:57 PM   #6
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How do you guys enjoy your turkey?

Me being a texas boy i always have a smoked turkey :-)
Smoked ... Or baked with the right herbs and spices
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Old 11-18-2010, 08:06 PM   #7
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Turkey only gets cooked in my oven & I always stuff it myself with a nice creative stuffing
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Old 11-19-2010, 04:24 AM   #8
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Roasted, as long as it all gets eaten. Get fed up of leftovers pretty quickly.
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Old 11-19-2010, 04:47 AM   #9
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Smoked!!!
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Old 11-19-2010, 08:02 AM   #10
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Fried things are always the best...
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Old 11-19-2010, 09:43 AM   #11
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I am doing fried this year. I have not smoked a turkey but have done chickens in my smoker. Do you have to finish it off in the oven to get it up to temp? If not how long do you have to smoke a big bird for? 16 hours?
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Old 11-19-2010, 09:47 AM   #12
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I am doing fried this year. I have not smoked a turkey but have done chickens in my smoker. Do you have to finish it off in the oven to get it up to temp? If not how long do you have to smoke a big bird for? 16 hours?
30 min per pound if you keep your smoker at about 230-250
but make sure you brine the turkey for 24 hours
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Old 11-19-2010, 09:47 AM   #13
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Smoked!!!
Quote:
Originally Posted by oscer View Post
Smoked ... Or baked with the right herbs and spices
i just smoke a turkey breast last week as a "trial" for thanksgiving... turned out amazing! I have 14 people coming over my house, so I bought a 23lb turkey and a pretty big turkey breast, the breast will go in the smoker and the bird in the oven.

Quote:
Originally Posted by atom View Post
I am doing fried this year. I have not smoked a turkey but have done chickens in my smoker. Do you have to finish it off in the oven to get it up to temp? If not how long do you have to smoke a big bird for? 16 hours?
I did a whole breast for about 7 hours. the temp was a little higher so it cooked a bit faster, but you can't really over cook something in a smoker, but it will definitely dry out.

a whole turkey i heard is about 8-10 hours (of course being 12-14lbs fresh).
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Old 11-19-2010, 10:52 AM   #14
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Smoked Turkey Smoked Potatoes etc etc.
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Old 11-19-2010, 10:55 AM   #15
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i just smoke a turkey breast last week as a "trial" for thanksgiving... turned out amazing! I have 14 people coming over my house, so I bought a 23lb turkey and a pretty big turkey breast, the breast will go in the smoker and the bird in the oven.



I did a whole breast for about 7 hours. the temp was a little higher so it cooked a bit faster, but you can't really over cook something in a smoker, but it will definitely dry out.

a whole turkey i heard is about 8-10 hours (of course being 12-14lbs fresh).
Yeah, i figured it had to be awhile. When i do pork butts on the smoker it takes a good 12-14 hours at 200-225.

Fuck, now im in the mood to throw something on. Weather is shitty here though.
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Old 11-19-2010, 10:56 AM   #16
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Roasted... for my part
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Old 11-19-2010, 10:59 AM   #17
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Brined and roasted is always good. This year I think I'll just do a compound herb butter rubbed under the skin and roasted. Might buy a couple of turkey's since they're only 38 cents a pound right now.
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Old 11-19-2010, 11:07 AM   #18
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Fried in a turkey fryer
tried it a few years ago, been hooked ever since
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