Quote:
Originally Posted by atom
I am doing fried this year. I have not smoked a turkey but have done chickens in my smoker. Do you have to finish it off in the oven to get it up to temp? If not how long do you have to smoke a big bird for? 16 hours?
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30 min per pound if you keep your smoker at about 230-250
but make sure you brine the turkey for 24 hours