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Chris

11-18-2010 07:40 PM

Fried , Smoked , Roasted...

How do you guys enjoy your turkey?

Me being a texas boy i always have a smoked turkey :-)

beerptrol

11-18-2010 07:41 PM

Fried in a turkey fryer

CYF	11-18-2010 07:42 PM

all of the above :thumbsup

SallyRand

11-18-2010 07:45 PM

Quote:

Originally Posted by Chris (Post 17710814)

How do you guys enjoy your turkey?

Me being a texas boy i always have a smoked turkey :-)

Oven baked; wrapped in aluminum foil and on a grate held above the level of the dripping fat. Turkey is stuffed with gluten-free dressing and veggies and cooked at a lower temperature for a longer time to keep it from drying out.

Served with mashed potatos, choice of veggie, a light salad; vinegar and oil and white wine.

Smoked is good but my tummy won't handle it any more.

Cyandin

11-18-2010 07:45 PM

All of the above, but especially fried!

I had some amazing turkey and dressing with mac and cheese and carrots at a little country place here in Austin last week. :)

oscer

11-18-2010 07:57 PM

Quote:

Originally Posted by Chris (Post 17710814)

How do you guys enjoy your turkey?

Me being a texas boy i always have a smoked turkey :-)

Smoked ... Or baked with the right herbs and spices

ArsewithClass

11-18-2010 08:06 PM

Turkey only gets cooked in my oven & I always stuff it myself with a nice creative stuffing :)

ottopottomouse

11-19-2010 04:24 AM

Roasted, as long as it all gets eaten. Get fed up of leftovers pretty quickly.

adwank

11-19-2010 04:47 AM

Smoked!!!

CaptainHowdy

11-19-2010 08:02 AM

Fried things are always the best...

atom	11-19-2010 09:43 AM

I am doing fried this year. I have not smoked a turkey but have done chickens in my smoker. Do you have to finish it off in the oven to get it up to temp? If not how long do you have to smoke a big bird for? 16 hours?

Chris

11-19-2010 09:47 AM

Quote:

Originally Posted by atom (Post 17712224)

30 min per pound if you keep your smoker at about 230-250
but make sure you brine the turkey for 24 hours

96ukssob

11-19-2010 09:47 AM

Quote:

Originally Posted by adwank (Post 17711505)

Smoked!!!

Quote:

Originally Posted by oscer (Post 17710845)

Smoked ... Or baked with the right herbs and spices

Quote:

Originally Posted by atom (Post 17712224)

I did a whole breast for about 7 hours. the temp was a little higher so it cooked a bit faster, but you can't really over cook something in a smoker, but it will definitely dry out.

a whole turkey i heard is about 8-10 hours (of course being 12-14lbs fresh).

pornguy

11-19-2010 10:52 AM

Smoked Turkey Smoked Potatoes etc etc.

atom	11-19-2010 10:55 AM

Quote:

Originally Posted by bossku69 (Post 17712251)

i just smoke a turkey breast last week as a "trial" for thanksgiving... turned out amazing! I have 14 people coming over my house, so I bought a 23lb turkey and a pretty big turkey breast, the breast will go in the smoker and the bird in the oven.

I did a whole breast for about 7 hours. the temp was a little higher so it cooked a bit faster, but you can't really over cook something in a smoker, but it will definitely dry out.

a whole turkey i heard is about 8-10 hours (of course being 12-14lbs fresh).

Yeah, i figured it had to be awhile. When i do pork butts on the smoker it takes a good 12-14 hours at 200-225.

Fuck, now im in the mood to throw something on. Weather is shitty here though.

bobby666

11-19-2010 10:56 AM

Roasted... for my part

Tom_PM

11-19-2010 10:59 AM

Brined and roasted is always good. This year I think I'll just do a compound herb butter rubbed under the skin and roasted. Might buy a couple of turkey's since they're only 38 cents a pound right now.

JFK	11-19-2010 11:07 AM

Quote:

Originally Posted by beerptrol (Post 17710816)

Fried in a turkey fryer

tried it a few years ago, been hooked ever since:thumbsup

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