Fried , Smoked , Roasted...

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  • Chris
    Too lazy to set a custom title
    • May 2003
    • 27880
    #1

    Fried , Smoked , Roasted...

    How do you guys enjoy your turkey?

    Me being a texas boy i always have a smoked turkey :-)
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    Tags: None
    • beerptrol
      Confirmed Asshole
      • Feb 2003
      • 12722
      #2
      Fried in a turkey fryer
      “If we are to have another contest in the near future of our national existence, I predict that the dividing line will not be Mason and Dixon's but between patriotism and intelligence on the one side, and superstition, ambition and ignorance on the other.”
      -- Ulysses S. Grant

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        • CYF
          Coupon Guru
          • Mar 2009
          • 10973
          #3
          all of the above
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            • SallyRand
              So Fucking Banned
              • Jan 2008
              • 3487
              #4
              Originally posted by Chris
              How do you guys enjoy your turkey?

              Me being a texas boy i always have a smoked turkey :-)
              Oven baked; wrapped in aluminum foil and on a grate held above the level of the dripping fat. Turkey is stuffed with gluten-free dressing and veggies and cooked at a lower temperature for a longer time to keep it from drying out.

              Served with mashed potatos, choice of veggie, a light salad; vinegar and oil and white wine.

              Smoked is good but my tummy won't handle it any more.

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                • Cyandin
                  Confirmed User
                  • Aug 2008
                  • 1723
                  #5
                  All of the above, but especially fried!

                  I had some amazing turkey and dressing with mac and cheese and carrots at a little country place here in Austin last week.

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                    • oscer
                      Confirmed User
                      • Jan 2001
                      • 2834
                      #6
                      Originally posted by Chris
                      How do you guys enjoy your turkey?

                      Me being a texas boy i always have a smoked turkey :-)
                      Smoked ... Or baked with the right herbs and spices
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                        • ArsewithClass
                          So Fucking Banned
                          • Mar 2007
                          • 7957
                          #7
                          Turkey only gets cooked in my oven & I always stuff it myself with a nice creative stuffing

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                            • ottopottomouse
                              She is ugly, bad luck.
                              • Jan 2010
                              • 13177
                              #8
                              Roasted, as long as it all gets eaten. Get fed up of leftovers pretty quickly.
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                              13101

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                                • adwank
                                  Confirmed User
                                  • Oct 2010
                                  • 405
                                  #9
                                  Smoked!!!
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                                    • CaptainHowdy
                                      Too lazy to set a custom title
                                      • Dec 2004
                                      • 94037
                                      #10
                                      Fried things are always the best...

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                                        • atom
                                          Confirmed User
                                          • Apr 2002
                                          • 2740
                                          #11
                                          I am doing fried this year. I have not smoked a turkey but have done chickens in my smoker. Do you have to finish it off in the oven to get it up to temp? If not how long do you have to smoke a big bird for? 16 hours?
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                                            • Chris
                                              Too lazy to set a custom title
                                              • May 2003
                                              • 27880
                                              #12
                                              Originally posted by atom
                                              I am doing fried this year. I have not smoked a turkey but have done chickens in my smoker. Do you have to finish it off in the oven to get it up to temp? If not how long do you have to smoke a big bird for? 16 hours?
                                              30 min per pound if you keep your smoker at about 230-250
                                              but make sure you brine the turkey for 24 hours
                                              [email protected]

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                                                • 96ukssob
                                                  So Fucking Banananananas
                                                  • Mar 2003
                                                  • 12991
                                                  #13
                                                  Originally posted by adwank
                                                  Smoked!!!
                                                  Originally posted by oscer
                                                  Smoked ... Or baked with the right herbs and spices
                                                  i just smoke a turkey breast last week as a "trial" for thanksgiving... turned out amazing! I have 14 people coming over my house, so I bought a 23lb turkey and a pretty big turkey breast, the breast will go in the smoker and the bird in the oven.

                                                  Originally posted by atom
                                                  I am doing fried this year. I have not smoked a turkey but have done chickens in my smoker. Do you have to finish it off in the oven to get it up to temp? If not how long do you have to smoke a big bird for? 16 hours?
                                                  I did a whole breast for about 7 hours. the temp was a little higher so it cooked a bit faster, but you can't really over cook something in a smoker, but it will definitely dry out.

                                                  a whole turkey i heard is about 8-10 hours (of course being 12-14lbs fresh).
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                                                    • pornguy
                                                      Too lazy to set a custom title
                                                      • Mar 2003
                                                      • 62910
                                                      #14
                                                      Smoked Turkey Smoked Potatoes etc etc.
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                                                        • atom
                                                          Confirmed User
                                                          • Apr 2002
                                                          • 2740
                                                          #15
                                                          Originally posted by bossku69
                                                          i just smoke a turkey breast last week as a "trial" for thanksgiving... turned out amazing! I have 14 people coming over my house, so I bought a 23lb turkey and a pretty big turkey breast, the breast will go in the smoker and the bird in the oven.



                                                          I did a whole breast for about 7 hours. the temp was a little higher so it cooked a bit faster, but you can't really over cook something in a smoker, but it will definitely dry out.

                                                          a whole turkey i heard is about 8-10 hours (of course being 12-14lbs fresh).
                                                          Yeah, i figured it had to be awhile. When i do pork butts on the smoker it takes a good 12-14 hours at 200-225.

                                                          Fuck, now im in the mood to throw something on. Weather is shitty here though.
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                                                            • bobby666
                                                              boots are my religion
                                                              • Nov 2005
                                                              • 21765
                                                              #16
                                                              Roasted... for my part

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                                                                • Tom_PM
                                                                  Porn Meister
                                                                  • Feb 2005
                                                                  • 16443
                                                                  #17
                                                                  Brined and roasted is always good. This year I think I'll just do a compound herb butter rubbed under the skin and roasted. Might buy a couple of turkey's since they're only 38 cents a pound right now.
                                                                  43-922-863 Shut up and play your guitar.

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                                                                    • JFK
                                                                      FUBAR the ORIGINATOR
                                                                      • Jan 2002
                                                                      • 67369
                                                                      #18
                                                                      Originally posted by beerptrol
                                                                      Fried in a turkey fryer
                                                                      tried it a few years ago, been hooked ever since

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