the best way to cook chicken - GoFuckYourself.com

dickchibbles · 02-04-2008, 02:00 PM

the best way to cook chicken is to first boil it. it will stay juicy all the way through, then pull it out and pop it on the grill with some hickory bbq sauce to crisp up the outside while the inside stays juicy.

who · 02-04-2008, 02:02 PM

A whole chicken, do you mean? (???)

AsianDivaGirlsWebDude · 02-04-2008, 02:04 PM

Take off the feathers first...

ADG

After Shock Media · 02-04-2008, 02:07 PM

Quote:

Originally Posted by who

A whole chicken, do you mean? (???)

That is what I think he means.

Though boiling can also have a reverse effect and make it dry and also fuck the skin up, hell even a slight simmer can.
Now I have steamed chickens, and ducks. Whole or in parts, then let dry in the fridge and then grilled on the BBQ. The steam cooks the poultry and gets rid of a lot of the fat. The refrigeration dries the outside skin out real well so that it really crisps when cooked.

Peaches · 02-04-2008, 03:46 PM

If you want it nice and juicy, take a whole chicken, clean it out and stick it in a crockpot for the day. I do this all the time and it's fall off the bone tender. You can use the chicken to eat out of hand, in chicken pot pie, chicken salad, pasta, etc. It roast in its own fat and is simply wonderful and easy

candyflip · 02-04-2008, 03:48 PM

I'm not too far from the hood. I just swing a few miles up the road and grad a nice fried chicken 24/7.

DigitalDruid · 02-04-2008, 03:55 PM

best ive had was deepfryed, the whole chicken. We also do the thanksgiving turkey like that

Elli · 02-04-2008, 04:00 PM

I made turkey pot pie last night with the last of the leftovers from Christmas. Mmm-mmm good!

Brother Bilo · 02-04-2008, 04:02 PM

I just put it on a high flame to just char the outside, then I turn the grill way down and let it just cook until it's done. Comes out crispy on the outside and moist on the inside.

GrouchyAdmin · 02-04-2008, 04:06 PM

Boiling? Nigga Please. Clay pot!

heymatty · 02-04-2008, 04:11 PM

I cannot endorse boiling a chicken.

DateDoc · 02-04-2008, 04:37 PM

Stuff it with an onion and herbs. Rub it with herb butter. Wrap it tightly in plastic wrap and bake it for 1.5 hours at 225F. It will be the tenderest chicken you heave ever eaten but if you like to eat the chicken skin it isn't going to be for you.

BOSS1 · 02-04-2008, 04:41 PM

grill it with some nice spicy sauce

shekinah · 02-04-2008, 05:45 PM

Roast the chicken

bausch · 02-04-2008, 05:48 PM

Quote:

Originally Posted by DateDoc

Stuff it with an onion and herbs. Rub it with herb butter. Wrap it tightly in plastic wrap and bake it for 1.5 hours at 225F. It will be the tenderest chicken you heave ever eaten but if you like to eat the chicken skin it isn't going to be for you.

wont the plastic melt??
do u use olive oil or just bake it with no oil

BV · 02-04-2008, 06:06 PM

That works pretty good with ribs.

I like my chicken best when I cook it on my Weber Grill using an indirect heat. I'll coat the skin with oil and season to my liking. The skin comes out nice and crispy. The trick is don't overcook it so it will stay juicy. Not much margin for error here. 5 mins too long is all it takes to go from juicy to dry.

Dirty F · 02-04-2008, 06:06 PM

A real man eats it raw. Maybe some salt.

Fap · 02-04-2008, 07:06 PM

id like that right about now

Spunky · 02-04-2008, 07:51 PM

Rotisserie over a pit

DateDoc · 02-04-2008, 07:53 PM

Quote:

Originally Posted by bausch

wont the plastic melt??
do u use olive oil or just bake it with no oil

it may if it was at 350F+ but not at 225.

LauraLee · 02-04-2008, 07:57 PM

Another favorite method of mine is drunken chicken. The bird is cooked with a opened can of beer shoved up it's ass. Yummmy!

tony286 · 02-04-2008, 07:58 PM

Quote:

Originally Posted by Peaches

If you want it nice and juicy, take a whole chicken, clean it out and stick it in a crockpot for the day. I do this all the time and it's fall off the bone tender. You can use the chicken to eat out of hand, in chicken pot pie, chicken salad, pasta, etc. It roast in its own fat and is simply wonderful and easy

Amen,my mother in law made one like that when she came to visit.It was soooo good.

crockett · 02-04-2008, 08:07 PM

I have a rotisserie oven and it works great.

uno · 02-05-2008, 06:03 AM

I made a great duck a la'range variation last night.

4.5 lb duck stuffed with cornbread stuffing made with orange/pineapple juice, juice of a lime and orange/lime zest with a orange/pineapple/lime/lemon/zest/honey glaze. popped it in the oven at 375 for 1 hr 40 mins +/r (i like it "rare").

Dopy · 02-05-2008, 06:35 AM

For Juicy grilled chicken marinade in Sprite or 7up for 12 hours

Rebel D · 02-05-2008, 08:36 AM

i don;t even boil hotdogs. Boiling is not a good idea unless you are dealing with certain awefuls(tongue etc)

Well unless your making a stock or soup

Xrated J · 02-05-2008, 08:38 AM

Quote:

Originally Posted by bausch

wont the plastic melt??
do u use olive oil or just bake it with no oil

i think he meens those bags that you normally cook turkeys in

stickyd · 02-05-2008, 09:50 AM

Chicken was such a stupid idea for a food. Whoever invented the idea of eating chicken was a dumb ass. That's why people put all that breading on it, to avoid the shame.

TubeTitans_SusieQ · 02-05-2008, 10:21 AM

no your supposed to catch it, chop his lil ol head....then pluck it then boil it and THEN GRILL it

Martin · 02-05-2008, 10:23 AM

With lots of hot spicy Jerk!!

Paco, of Large Cash. · 02-05-2008, 11:00 AM

bah! The juiciest is fresh off the grill, &/or bumper, of yer truck!

sniperwolf · 02-05-2008, 11:45 AM

Nice ideas.. Now I need to prepare one!

2012 · 02-05-2008, 11:49 AM

fried with mashed tatos and gravy

dickchibbles · 02-14-2008, 07:54 PM

Quote:

Originally Posted by stickyd

Chicken was such a stupid idea for a food. Whoever invented the idea of eating chicken was a dumb ass. That's why people put all that breading on it, to avoid the shame.

YES BUT UNFORTUNATELY ALOT OF OTHER ANIMALS TASTES LIKE CHICKEN. SO IT'S KIND OF A GENERIC TASTE.

alexxx · 02-14-2008, 08:50 PM

starving right now...

tony286 · 02-14-2008, 08:55 PM

www.cooks.com

BlackCrayon · 02-14-2008, 08:55 PM

I like the beer chicken on the bbq method.

rowan · 02-14-2008, 10:10 PM

I beat the crap out of chicken fillets, coat them in flour then cook them in a little oil, adding wine and BBQ sauce at the end. Mmm, mmm, mmmm.

Fap · 02-15-2008, 02:33 AM

why was this bumped up?

Sarah_Jayne · 02-15-2008, 04:15 AM

It you are going to poach it first put seasoning in the water and get that extra lift.

viencarl · 02-15-2008, 05:29 AM

try bbq marinade it taste good and juicy too just buy it to the store

digifan · 02-15-2008, 05:42 AM

Quote:

Originally Posted by AsianDivaGirlsWebDude

Take off the feathers first...

ADG

digifan · 02-15-2008, 05:59 AM

Mmm nothing like some crispy grilled chicken

02-04-2008, 02:00 PM	#1
dickchibbles owner / director Industry Role: Join Date: Mar 2006 Location: southern california Posts: 117	the best way to cook chicken the best way to cook chicken is to first boil it. it will stay juicy all the way through, then pull it out and pop it on the grill with some hickory bbq sauce to crisp up the outside while the inside stays juicy.

02-04-2008, 02:04 PM	#3
AsianDivaGirlsWebDude Purveyor, Fine Asian Porn Industry Role: Join Date: Jul 2004 Location: San Francisco Bay Area Posts: 38,323	Take off the feathers first... ADG __________________ Asian Diva Girls - Exclusive Photos and Videos Asian Diva Girls Affiliate Program (50% ccBill Revshare)

02-04-2008, 03:48 PM	#6
candyflip Carpe Visio Industry Role: Join Date: Jul 2002 Location: New York Posts: 43,066	I'm not too far from the hood. I just swing a few miles up the road and grad a nice fried chicken 24/7. __________________ Spend you some brain. Email Me

02-04-2008, 03:55 PM	#7
DigitalDruid Confirmed User Join Date: Oct 2007 Location: Canada Posts: 647	best ive had was deepfryed, the whole chicken. We also do the thanksgiving turkey like that __________________ Get on here and make some ca$h

02-04-2008, 04:00 PM	#8
Elli Reach for those stars! Industry Role: Join Date: Apr 2003 Location: Vancouver, BC Posts: 17,991	I made turkey pot pie last night with the last of the leftovers from Christmas. Mmm-mmm good! __________________ email: [email protected]

02-04-2008, 02:02 PM	#2
who So Fucking Banned Join Date: Aug 2003 Location: ICQ #23642053 Posts: 19,593	A whole chicken, do you mean? (???)

02-04-2008, 03:46 PM	#5
Peaches Old broad Join Date: Oct 2002 Location: Away Posts: 13,933	If you want it nice and juicy, take a whole chicken, clean it out and stick it in a crockpot for the day. I do this all the time and it's fall off the bone tender. You can use the chicken to eat out of hand, in chicken pot pie, chicken salad, pasta, etc. It roast in its own fat and is simply wonderful and easy

02-04-2008, 04:02 PM	#9
Brother Bilo Confirmed User Join Date: Jun 2007 Location: I live in cage Posts: 4,193	I just put it on a high flame to just char the outside, then I turn the grill way down and let it just cook until it's done. Comes out crispy on the outside and moist on the inside. __________________

02-04-2008, 04:06 PM	#10
GrouchyAdmin Now choke yourself! Industry Role: Join Date: Apr 2006 Posts: 12,085	Boiling? Nigga Please. Clay pot! __________________ AIM: GrouchyGfy

02-04-2008, 04:11 PM	#11
heymatty Confirmed User Join Date: Oct 2001 Location: Scottsdale :) Posts: 2,188	I cannot endorse boiling a chicken. __________________ Cashlantis ~ Black Book Cash

02-04-2008, 04:37 PM	#12
DateDoc Outside looking in. Industry Role: Join Date: Feb 2005 Location: To Hell You Ride Posts: 14,243	Stuff it with an onion and herbs. Rub it with herb butter. Wrap it tightly in plastic wrap and bake it for 1.5 hours at 225F. It will be the tenderest chicken you heave ever eaten but if you like to eat the chicken skin it isn't going to be for you. __________________

02-04-2008, 04:41 PM	#13
BOSS1 Confirmed User Join Date: Sep 2005 Location: Montreal / Sparta Posts: 4,331	grill it with some nice spicy sauce __________________ NEW SITE: Stockings Kingdom Lesbians in Latex, Lesbians in Stockings, Granny Sex, BDSM Porn, Latex and Sex, Custom Foot Fetish, Femdom Movies and Kinky Porn Pass. 300+ hosted flvs, 500+ hosted galleries, Page Peel ADs.. NATS export and payouts twice a month

02-04-2008, 05:45 PM	#14
shekinah Confirmed User Join Date: May 2006 Posts: 8,452	Roast the chicken __________________ [Web Design \| Development \| Programming \| Content Writing ] ICQ: 238-890-469

02-04-2008, 06:06 PM	#16
BV wtf Industry Role: Join Date: Sep 2001 Location: Bikini State, FL USA Posts: 10,914	That works pretty good with ribs. I like my chicken best when I cook it on my Weber Grill using an indirect heat. I'll coat the skin with oil and season to my liking. The skin comes out nice and crispy. The trick is don't overcook it so it will stay juicy. Not much margin for error here. 5 mins too long is all it takes to go from juicy to dry.

02-04-2008, 06:06 PM	#17
Dirty F Too lazy to set a custom title Industry Role: Join Date: Jul 2001 Posts: 59,204	A real man eats it raw. Maybe some salt.

02-04-2008, 07:06 PM	#18
Fap Just Du It Industry Role: Join Date: Feb 2004 Posts: 12,094	id like that right about now

02-04-2008, 07:51 PM	#19
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,949	Rotisserie over a pit __________________ *YOUR INFORMATION HERE*

02-04-2008, 07:57 PM	#21
LauraLee Confirmed User Industry Role: Join Date: Sep 2003 Location: (Still) One Touch Cockie Posts: 3,821	Another favorite method of mine is drunken chicken. The bird is cooked with a opened can of beer shoved up it's ass. Yummmy! __________________ Priority Payout skype lauralee.bunker LL's Email

02-04-2008, 08:07 PM	#23
crockett in a van by the river Industry Role: Join Date: May 2003 Posts: 76,806	I have a rotisserie oven and it works great. __________________ In November, you can vote for America's next president or its first dictator.

02-05-2008, 06:03 AM	#24
uno RIP Dodger. BEST.CAT.EVER Industry Role: Join Date: Dec 2002 Location: NYC Area Posts: 18,450	I made a great duck a la'range variation last night. 4.5 lb duck stuffed with cornbread stuffing made with orange/pineapple juice, juice of a lime and orange/lime zest with a orange/pineapple/lime/lemon/zest/honey glaze. popped it in the oven at 375 for 1 hr 40 mins +/r (i like it "rare"). __________________ -uno icq: 111-914 CrazyBabe.com - porn art MojoHost - For all your hosting needs, present and future. Tell them I sent ya!

02-05-2008, 06:35 AM	#25
Dopy Confirmed User Join Date: Feb 2001 Location: Puerto Del Carmen, Lanzarote, Canary Islands Posts: 1,572	For Juicy grilled chicken marinade in Sprite or 7up for 12 hours

02-05-2008, 08:36 AM	#26
Rebel D Registered User Industry Role: Join Date: Jan 2004 Location: Ontario Posts: 3,916	i don;t even boil hotdogs. Boiling is not a good idea unless you are dealing with certain awefuls(tongue etc) Well unless your making a stock or soup

02-05-2008, 09:50 AM	#28
stickyd Confirmed User Join Date: Jun 2004 Location: Prague Posts: 116	Chicken was such a stupid idea for a food. Whoever invented the idea of eating chicken was a dumb ass. That's why people put all that breading on it, to avoid the shame. __________________ Encrypt any post, message or document: Facebook, Twitter, ICQ, GFY, Gmail, Yahoo, LinkedIn, Skydrive, Dropbox, USB drives etc. etc. etc. etc. FREE! The highest level of encryption allowed by law. SCRAMBLS.

02-05-2008, 10:21 AM	#29
TubeTitans_SusieQ Confirmed User Join Date: May 2007 Location: Sunny Florida Posts: 3,884	no your supposed to catch it, chop his lil ol head....then pluck it then boil it and THEN GRILL it __________________ Make $40 on Every FREE Lifetime Registration ICQ: 370399852

02-05-2008, 10:23 AM	#30
Martin "Assassins" Industry Role: Join Date: Dec 2001 Location: At home Posts: 17,277	With lots of hot spicy Jerk!! __________________

02-05-2008, 11:00 AM	#31
Paco, of Large Cash. Confirmed User Join Date: Jun 2002 Location: --> . <-- Posts: 2,267	bah! The juiciest is fresh off the grill, &/or bumper, of yer truck!

02-05-2008, 11:45 AM	#32
sniperwolf Too lazy to set a custom title Join Date: Mar 2005 Posts: 17,743	Nice ideas.. Now I need to prepare one! __________________ ~Accepting design works~

02-05-2008, 11:49 AM	#33
2012 So Fucking What Industry Role: Join Date: Jul 2006 Posts: 17,189	fried with mashed tatos and gravy __________________ best host: Webair \| best sponsor: Kink \| best coder: 688218966 \| Go Fuck Yourself

02-14-2008, 08:50 PM	#35
alexxx Confirmed User Join Date: Aug 2007 Location: Montreal Posts: 393	starving right now... __________________ 35zero 384 zero93

02-14-2008, 08:55 PM	#36
tony286 lurker Industry Role: Join Date: Aug 2002 Location: atlanta Posts: 57,021	www.cooks.com

02-14-2008, 08:55 PM	#37
BlackCrayon Too lazy to set a custom title Join Date: Jun 2003 Location: Ottawa Posts: 19,631	I like the beer chicken on the bbq method. __________________ you don't know you're wearing a leash if you sit by the peg all day..

02-14-2008, 10:10 PM	#38
rowan Too lazy to set a custom title Join Date: Mar 2002 Location: Australia Posts: 17,393	I beat the crap out of chicken fillets, coat them in flour then cook them in a little oil, adding wine and BBQ sauce at the end. Mmm, mmm, mmmm.

02-15-2008, 02:33 AM	#39
Fap Just Du It Industry Role: Join Date: Feb 2004 Posts: 12,094	why was this bumped up?

02-15-2008, 04:15 AM	#40
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	It you are going to poach it first put seasoning in the water and get that extra lift.

02-15-2008, 05:29 AM	#41
viencarl Confirmed User Join Date: May 2007 Posts: 4,234	try bbq marinade it taste good and juicy too just buy it to the store __________________ Tubebingo Tube Profiles NSA Cams Free Teen Porn Blog Teen Boobs Blog Webcam Sex Post Younger Babes Blog Interracial Sexguide Asian Models Blog Sugar Babes Blog Woman Single Hardcore Sexpost Showbiz Pimp Teen Nude Blog Anime Babes Blog Teen Panties Blog Hot Babes Pimp My Daily Teen Blog Teen Bikini Blog Tubebingo Blog