Quote:
Originally Posted by DateDoc
Stuff it with an onion and herbs. Rub it with herb butter. Wrap it tightly in plastic wrap and bake it for 1.5 hours at 225F. It will be the tenderest chicken you heave ever eaten but if you like to eat the chicken skin it isn't going to be for you.
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wont the plastic melt??
do u use olive oil or just bake it with no oil