the best way to cook chicken
 

the best way to cook chicken is to first boil it. it will stay juicy all the way through, then pull it out and pop it on the grill with some hickory bbq sauce to crisp up the outside while the inside stays juicy.

A whole chicken, do you mean? (???)

Take off the feathers first... :2 cents:

ADG

That is what I think he means.

Though boiling can also have a reverse effect and make it dry and also fuck the skin up, hell even a slight simmer can.
Now I have steamed chickens, and ducks. Whole or in parts, then let dry in the fridge and then grilled on the BBQ. The steam cooks the poultry and gets rid of a lot of the fat. The refrigeration dries the outside skin out real well so that it really crisps when cooked.

If you want it nice and juicy, take a whole chicken, clean it out and stick it in a crockpot for the day. I do this all the time and it's fall off the bone tender. You can use the chicken to eat out of hand, in chicken pot pie, chicken salad, pasta, etc. It roast in its own fat and is simply wonderful and easy :)

I'm not too far from the hood. I just swing a few miles up the road and grad a nice fried chicken 24/7.

best ive had was deepfryed, the whole chicken. We also do the thanksgiving turkey like that

I made turkey pot pie last night with the last of the leftovers from Christmas. Mmm-mmm good!

I just put it on a high flame to just char the outside, then I turn the grill way down and let it just cook until it's done. Comes out crispy on the outside and moist on the inside.

Boiling? Nigga Please. Clay pot!

I cannot endorse boiling a chicken.

Stuff it with an onion and herbs. Rub it with herb butter. Wrap it tightly in plastic wrap and bake it for 1.5 hours at 225F. It will be the tenderest chicken you heave ever eaten but if you like to eat the chicken skin it isn't going to be for you.

grill it with some nice spicy sauce

Roast the chicken:thumbsup

wont the plastic melt??
do u use olive oil or just bake it with no oil

That works pretty good with ribs.

I like my chicken best when I cook it on my Weber Grill using an indirect heat. I'll coat the skin with oil and season to my liking. The skin comes out nice and crispy. The trick is don't overcook it so it will stay juicy. Not much margin for error here. 5 mins too long is all it takes to go from juicy to dry.

A real man eats it raw. Maybe some salt.

id like that right about now

Rotisserie over a pit

it may if it was at 350F+ but not at 225.

Another favorite method of mine is drunken chicken. The bird is cooked with a opened can of beer shoved up it's ass. Yummmy!

Amen,my mother in law made one like that when she came to visit.It was soooo good.

I have a rotisserie oven and it works great.

I made a great duck a la'range variation last night.

4.5 lb duck stuffed with cornbread stuffing made with orange/pineapple juice, juice of a lime and orange/lime zest with a orange/pineapple/lime/lemon/zest/honey glaze. popped it in the oven at 375 for 1 hr 40 mins +/r (i like it "rare").

For Juicy grilled chicken marinade in Sprite or 7up for 12 hours

i don;t even boil hotdogs. Boiling is not a good idea unless you are dealing with certain awefuls(tongue etc)

Well unless your making a stock or soup

i think he meens those bags that you normally cook turkeys in

Chicken was such a stupid idea for a food. Whoever invented the idea of eating chicken was a dumb ass. That's why people put all that breading on it, to avoid the shame.

no your supposed to catch it, chop his lil ol head....then pluck it then boil it and THEN GRILL it :)

With lots of hot spicy Jerk!!

bah! The juiciest is fresh off the grill, &/or bumper, of yer truck!

Nice ideas.. Now I need to prepare one! :winkwink:

fried with mashed tatos and gravy

YES BUT UNFORTUNATELY ALOT OF OTHER ANIMALS TASTES LIKE CHICKEN. SO IT'S KIND OF A GENERIC TASTE.

starving right now...

I like the beer chicken on the bbq method.

I beat the crap out of chicken fillets, coat them in flour then cook them in a little oil, adding wine and BBQ sauce at the end. Mmm, mmm, mmmm.

why was this bumped up?

It you are going to poach it first put seasoning in the water and get that extra lift.

try bbq marinade it taste good and juicy too just buy it to the store:)

:1orglaugh:1orglaugh:1orglaugh

Mmm nothing like some crispy grilled chicken :)