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I made a great duck a la'range variation last night.
4.5 lb duck stuffed with cornbread stuffing made with orange/pineapple juice, juice of a lime and orange/lime zest with a orange/pineapple/lime/lemon/zest/honey glaze. popped it in the oven at 375 for 1 hr 40 mins +/r (i like it "rare").
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