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			 Registered User 
			
		
			
			
			Join Date: Jun 2006 
				Location: Toronto 
				
				
					Posts: 36
				 
				
				
				
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				Best Part about Shawarma?
			 
			I'm just throwing this out there, because I fucking LOVE Chicken Shawama.  It's a weekly indulgence of mine (I call it an indulgence because I usually eat 2 or 3 at a time.)  But in your opinion, what makes Chicken Shawarma so special?  Is it the seasoning on the meat?  The magical garlic sauce?  The delicious assortment of vegetables wrapped into?  And lastly...do you like your pite grilled, or plain when you get Shawarma? 
		
	
		
		
		
		
			For those of you who don't know...Chicken Shawarma is basically a chicken pita. But it's slow cooked on a vertical spit, and has all sorts of great mediterrainean spices in it. Loaded with lettuce, tomatoe, turnip...and LOADS of garlic sauce! 
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		#2 | 
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			 Team Player 
			
		
			
				
			
			
			Join Date: May 2004 
				Location: Inside the most accurately counting and reporting affiliate system in the world at XPays.com 
				
				
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		 i think it's the slow cooking of the meat that is the secret. 
		
	
		
		
		
		
			
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		#3 | 
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			 Confirmed User 
			
		
			
				
			
			
			Join Date: Dec 2005 
				Location: LA 
				
				
					Posts: 1,439
				 
				
				
				
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		 Having lived in the middle east I will tell you what makes chicken shawarma the best.  In the middle east, we dont use pita bread, its too thick.  We use something very thing, similiar to a tortilla or lavash bread.   
		
	
		
		
		
		
			So what makes the shawarma so damn tasty there which I havent been to replicate here yet...the bread, the garlic mayo sauce, and the damn little pickle they put in it. I dont want anything else in my shawarma but that and the chicken, maybe a tomato every once in a while. I found a decent place here in Santa Monica but its more of a plate than a wrap. Great garlic sauce though. 
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		#4 | 
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			 Confirmed User 
			
		
			
			
			Join Date: Jun 2006 
				Location: Playa del Carmen, Mexico 
				
				
					Posts: 2,884
				 
				
				
				
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		 The meat for shawarma is marinated 24 hours in a special sauce. That´s what makes it different. Pita, veggies ect. are pretty common. 
		
	
		
		
		
		
		
	
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		#5 | 
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			Join Date: Oct 2002 
				Location: Canada 
				
				
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		 I like it when the meat is a little over cooked .. so it's got little pieces of burnt chicken .. Mmm Mmmm good .. oh and keep those beets away from my pita! I rather a little Hariff and Houmus with some lettuse tomatos and Onions ...  
		
	
		
		
		
		
			The very best place to get them is at the Central Bus station in Tel Aviv .. Oh god how I miss those ! 
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		#6 | 
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			 Confirmed User 
			
		
			
				
			
			
			Join Date: Aug 2005 
				Location: Toronto 
				
				
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		 Best on I ever had was in Amsterdam! 
		
	
		
		
		
		
			
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		#7 | 
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			 CLICK HERE 
			
		
			
			
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		 the garlic sauce, the pickle, and the fact that the pita is crispy makes it way better than a normal pita.  i love lamb also.  i usually get one lamb, one chicken, and an order of hummous. 
		
	
		
		
		
		
			
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		#8 | 
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			 Retired 
			
		
			
				
			
			
			Industry Role:  
				Join Date: Jan 2004 
				Location: Sac 
				
				
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		 never had it 
		
	
		
		
		
		
			
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		#9 | 
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			 Confirmed User 
			
		
			
				
			
			
			Join Date: Jan 2006 
				Location: The Valley 
				
				
					Posts: 7,412
				 
				
				
				
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		 There's a place here in the L.A. area that does it fantastic... 
		
	
		
		
		
		
			Zankou chicken... a few locations throughout the county... Our office hits it up almost weekly for lunch. 
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		#11 | 
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			 Confirmed User 
			
		
			
			
			Join Date: Nov 2003 
				Location: New Joisey 
				
				
					Posts: 3,087
				 
				
				
				
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		 Fuck Chicken Shawarma, Beef or lamb is the way to go. Wrapped in a pita with tahini, onios, spices and middle eastern pickles. Damn i have had a craving for  Shawarma and some Humus, might have to head over to King of Shish Kabob tonight for a Syrian Feast 
		
	
		
		
		
		
			
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		#12 | 
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			Join Date: Dec 2006 
				
				
				
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		#13 | 
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		 shoarma should be from Lamb 
		
	
		
		
		
		
		
	
	wrapped in a pita with onions no fucking pickles. now check Google ( they are a new service, sort of info site )  | 
	
		
                 
		
		
		
		
		
		
		
			
			
		
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		#14 | 
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			 Too lazy to set a custom title 
			
		
			
				
			
			
			Industry Role:  
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				Location: Earth 
				
				
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		 yea, i have two a week.. just amazing 
		
	
		
		
		
		
		
	
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		#15 | |
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			 CLICK HERE 
			
		
			
			
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		 Quote: 
	
 p.s. no one like a know it all. 
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		#16 | 
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			 ICQ: 304-611-162 
			
		
			
				
			
			
			Join Date: Feb 2005 
				Location: Masterdam 
				
				
					Posts: 13,245
				 
				
				
				
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		 the best part is the garlick sauce 
		
	
		
		
		
		
		
	
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		#17 | |
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			 :glugglug 
			
		
			
				
			
			
			Join Date: Mar 2003 
				Location: Where the Wild Things Are 
				
				
					Posts: 26,118
				 
				
				
				
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		 Quote: 
	
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		#18 | 
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			 Confirmed User 
			
		
			
				
			
			
			Join Date: Sep 2006 
				
				
				
					Posts: 4,325
				 
				
				
				
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		 At that place on Granville/Robson? 
		
	
		
		
		
		
			Good stuff there. 
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		#19 | 
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			 Confirmed User 
			
		
			
				
			
			
			Join Date: Oct 2002 
				Location: Canada 
				
				
					Posts: 4,765
				 
				
				
				
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		 Location? 
		
	
		
		
		
		
			
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		#20 | 
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			 Confirmed User 
			
		
			
				
			
			
			Join Date: Oct 2002 
				Location: Canada 
				
				
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		 Damn this thread .. LOL .. Just had had one ... was a bit dissappointed, not that good.  
		
	
		
		
		
		
			
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		#21 | 
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			 Confirmed User 
			
		
			
				
			
			
			Join Date: Sep 2006 
				Location: MTL 
				
				
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		 its on cresent at and maisauneuve(sp) 
		
	
		
		
		
		
			
		
		
		
		
	
	its right on the side and bottom of System night club  | 
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		#22 | |
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			 Confirmed User 
			
		
			
				
			
			
			Join Date: Sep 2006 
				Location: MTL 
				
				
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		 Quote: 
	
 ps: http://boustan.ca/  | 
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		#23 | 
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			 Too lazy to set a custom title 
			
		
			
			
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				Location: Happy in the dark. 
				
				
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		 I got to try that ! 
		
	
		
		
		
		
			
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		#24 | 
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			 Too lazy to set a custom title 
			
		
			
				
			
			
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				Location: Canuckstikan 
				
				
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		 Pita Nutsy in Oakville as one of the best I've tasted ;-) 
		
	
		
		
		
		
			
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		#25 | 
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			 Confirmed User 
			
		
			
				
			
			
			Join Date: Aug 2002 
				Location: The Ditch 
				
				
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		 Denman close to Davie has an amazing place for them.  
		
	
		
		
		
		
			
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		#26 | 
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			 Confirmed User 
			
		
			
			
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				Location: cloud number 9 
				
				
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		 beef one is soo tasteless... I like chicken one, lampb is good too but is not that good for my stomach  
		
	
		
		
		
		
			
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		#27 | 
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			 Vrume Mark 
			
		
			
				
			
			
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		 Nothing in the world is better than schwarma at 4am in the morning after a heavy night of drinking   
		
	
		
		
		
		
		
	
	DH  | 
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