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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
Registered User
Join Date: Jun 2006
Location: Toronto
Posts: 36
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Best Part about Shawarma?
I'm just throwing this out there, because I fucking LOVE Chicken Shawama. It's a weekly indulgence of mine (I call it an indulgence because I usually eat 2 or 3 at a time.) But in your opinion, what makes Chicken Shawarma so special? Is it the seasoning on the meat? The magical garlic sauce? The delicious assortment of vegetables wrapped into? And lastly...do you like your pite grilled, or plain when you get Shawarma?
For those of you who don't know...Chicken Shawarma is basically a chicken pita. But it's slow cooked on a vertical spit, and has all sorts of great mediterrainean spices in it. Loaded with lettuce, tomatoe, turnip...and LOADS of garlic sauce!
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#2 |
Team Player
Join Date: May 2004
Location: Inside the most accurately counting and reporting affiliate system in the world at XPays.com
Posts: 13,002
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i think it's the slow cooking of the meat that is the secret.
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#3 |
Confirmed User
Join Date: Dec 2005
Location: LA
Posts: 1,439
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Having lived in the middle east I will tell you what makes chicken shawarma the best. In the middle east, we dont use pita bread, its too thick. We use something very thing, similiar to a tortilla or lavash bread.
So what makes the shawarma so damn tasty there which I havent been to replicate here yet...the bread, the garlic mayo sauce, and the damn little pickle they put in it. I dont want anything else in my shawarma but that and the chicken, maybe a tomato every once in a while. I found a decent place here in Santa Monica but its more of a plate than a wrap. Great garlic sauce though.
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Lubna ICQ: 321946016 |
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#4 |
Confirmed User
Join Date: Jun 2006
Location: Playa del Carmen, Mexico
Posts: 2,884
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The meat for shawarma is marinated 24 hours in a special sauce. That´s what makes it different. Pita, veggies ect. are pretty common.
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#5 |
Confirmed User
Join Date: Oct 2002
Location: Canada
Posts: 4,765
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I like it when the meat is a little over cooked .. so it's got little pieces of burnt chicken .. Mmm Mmmm good .. oh and keep those beets away from my pita! I rather a little Hariff and Houmus with some lettuse tomatos and Onions ...
The very best place to get them is at the Central Bus station in Tel Aviv .. Oh god how I miss those !
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#6 |
Confirmed User
Join Date: Aug 2005
Location: Toronto
Posts: 8,338
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Best on I ever had was in Amsterdam!
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#7 |
CLICK HERE
Industry Role:
Join Date: Jan 2002
Posts: 20,829
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the garlic sauce, the pickle, and the fact that the pita is crispy makes it way better than a normal pita. i love lamb also. i usually get one lamb, one chicken, and an order of hummous.
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#8 |
Retired
Industry Role:
Join Date: Jan 2004
Location: Sac
Posts: 18,453
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never had it
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#9 |
Confirmed User
Join Date: Jan 2006
Location: The Valley
Posts: 7,412
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There's a place here in the L.A. area that does it fantastic...
Zankou chicken... a few locations throughout the county... Our office hits it up almost weekly for lunch.
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#11 |
Confirmed User
Join Date: Nov 2003
Location: New Joisey
Posts: 3,087
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Fuck Chicken Shawarma, Beef or lamb is the way to go. Wrapped in a pita with tahini, onios, spices and middle eastern pickles. Damn i have had a craving for Shawarma and some Humus, might have to head over to King of Shish Kabob tonight for a Syrian Feast
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#12 |
Confirmed User
Join Date: Dec 2006
Posts: 1,349
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#13 |
Guest
Posts: n/a
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shoarma should be from Lamb
wrapped in a pita with onions no fucking pickles. now check Google ( they are a new service, sort of info site ) |
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#14 |
Too lazy to set a custom title
Industry Role:
Join Date: Oct 2006
Location: Earth
Posts: 30,989
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yea, i have two a week.. just amazing
R |
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#15 | |
CLICK HERE
Industry Role:
Join Date: Jan 2002
Posts: 20,829
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Quote:
p.s. no one like a know it all.
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#16 |
ICQ: 304-611-162
Join Date: Feb 2005
Location: Masterdam
Posts: 13,245
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the best part is the garlick sauce
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#17 | |
:glugglug
Join Date: Mar 2003
Location: Where the Wild Things Are
Posts: 26,118
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Quote:
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#18 |
Confirmed User
Join Date: Sep 2006
Posts: 4,325
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At that place on Granville/Robson?
Good stuff there.
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#19 |
Confirmed User
Join Date: Oct 2002
Location: Canada
Posts: 4,765
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Location?
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#20 |
Confirmed User
Join Date: Oct 2002
Location: Canada
Posts: 4,765
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Damn this thread .. LOL .. Just had had one ... was a bit dissappointed, not that good.
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#21 |
Confirmed User
Join Date: Sep 2006
Location: MTL
Posts: 5,755
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its on cresent at and maisauneuve(sp)
its right on the side and bottom of System night club |
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#22 | |
Confirmed User
Join Date: Sep 2006
Location: MTL
Posts: 5,755
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Quote:
ps: http://boustan.ca/ |
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#23 |
Too lazy to set a custom title
Industry Role:
Join Date: Dec 2004
Location: Happy in the dark.
Posts: 93,575
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I got to try that !
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#24 |
Too lazy to set a custom title
Industry Role:
Join Date: Sep 2003
Location: Canuckstikan
Posts: 22,767
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Pita Nutsy in Oakville as one of the best I've tasted ;-)
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#25 |
Confirmed User
Join Date: Aug 2002
Location: The Ditch
Posts: 8,919
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Denman close to Davie has an amazing place for them.
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#26 |
Confirmed User
Industry Role:
Join Date: Jun 2002
Location: cloud number 9
Posts: 4,396
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beef one is soo tasteless... I like chicken one, lampb is good too but is not that good for my stomach
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#27 |
Vrume Mark
Industry Role:
Join Date: Jan 2001
Location: Toronto, Canada
Posts: 20,912
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Nothing in the world is better than schwarma at 4am in the morning after a heavy night of drinking
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