Condiment of choice? - GoFuckYourself.com

Sarah_Jayne · 11-15-2006, 02:31 AM

I am a sucker for a good condiment but I have to say that overall I am a mustard girl. My fridge is full of different types of mustard that range from the delicate French types to the English types that give you a nose bleed. What is your condiment of choice?

Ace_luffy · 11-15-2006, 02:33 AM

just love ketchup...... . .

Angry Jew Cat - Banned for Life · 11-15-2006, 02:33 AM

once you've experienced the pure perfection that is thai sweet chili sauce you will toss all other condiments in the dumpster. i consider this a condiment, i may be wrong, but this long ago replaced ketchup in my diet (outside burgers and hotdogs)...

munki · 11-15-2006, 02:35 AM

Susan's Homemade Green Tomato Salsa...

I can put that shit on just about everything...

Vitasoy · 11-15-2006, 02:41 AM

I put BBQ sauce on just about everything

StickyGreen · 11-15-2006, 02:42 AM

I like most condiments...

Sarah_Jayne · 11-15-2006, 02:45 AM

Quote:

Originally Posted by ismokeblunts

once you've experienced the pure perfection that is thai sweet chili sauce you will toss all other condiments in the dumpster. i consider this a condiment, i may be wrong, but this long ago replaced ketchup in my diet (outside burgers and hotdogs)...

I always have a bottle of Thai sweet chili sauce in the fridge. I don't use it on everything but I do use it fairly often.

Ketchup is fine but my flatmate dumps it on everything and it has sort of put me off of it. It is a bitch to cook a meal where you have worked hard to balance flavours, etc and before somebody even tastes it they cover it in ketchup.

After Shock Media · 11-15-2006, 02:58 AM

Oh damn...

Umm Mustard is high up there. I have numerous types as well and a bunch of whole seed too.

I also am a fan of chili sauce but that pales in comparison to my selection of vinegars which ranks up there with mustard to me but may not really be considered a normal condiment.

I also keep some home made mayo on hand whenever possible, tastes so much better than the store bought caca. Though I will admit I do have some best foods (Hellman's) in the fridge.

Lastly although a spice technically, really fond of celery salt on many items.

Sarah_Jayne · 11-15-2006, 03:36 AM

Quote:

Originally Posted by After Shock Media

Oh damn...

Umm Mustard is high up there. I have numerous types as well and a bunch of whole seed too.

I also am a fan of chili sauce but that pales in comparison to my selection of vinegars which ranks up there with mustard to me but may not really be considered a normal condiment.

I also keep some home made mayo on hand whenever possible, tastes so much better than the store bought caca. Though I will admit I do have some best foods (Hellman's) in the fridge.

Lastly although a spice technically, really fond of celery salt on many items.

Yeah, I am a vinegar person too. I like mayo but I can't really have it as I am watching fat grams so when I do have it I have to have the near fat free variety with isn't that nice. So, mustards and vinegars allow me to have a lot of flavour without the fat. I just picked up a garlic grain mustard at a food fair last week is really nice. It packs enough punch that you only need a tiny bit on a whole sandwich.

After Shock Media · 11-15-2006, 03:39 AM

Quote:

Originally Posted by sarah_webinc

Yeah, I am a vinegar person too. I like mayo but I can't really have it as I am watching fat grams so when I do have it I have to have the near fat free variety with isn't that nice. So, mustards and vinegars allow me to have a lot of flavour without the fat. I just picked up a garlic grain mustard at a food fair last week is really nice. It packs enough punch that you only need a tiny bit on a whole sandwich.

You should try your hand at making some of your own mustards. It is real easy and they last damn near forever.

facialfreak · 11-15-2006, 03:41 AM

and CHENOYS MONTREAL STEAK SPICE

I put both on almost everything ...

Oh and let's not forget about OLD BAY ...

After Shock Media · 11-15-2006, 03:45 AM

Quote:

Originally Posted by facialfreak

and CHENOYS MONTREAL STEAK SPICE

I put both on almost everything ...

Oh and let's not forget about OLD BAY ...

Franks kicks ass on many things, it just did not make my top list.
Old bay to me is almost always a spice for me.

One spice/additive that has gotten a bad rap that I still use every so often as well is MSG. Most often hidden under the brand Accent.

MikeSmoke · 11-15-2006, 03:45 AM

ketchup...because it's also a vegetable...

Sarah_Jayne · 11-15-2006, 03:46 AM

Quote:

Originally Posted by After Shock Media

You should try your hand at making some of your own mustards. It is real easy and they last damn near forever.

I would probably really like that. I will have to find a page that gives me some direction for trying. I like that sort of thing and experimenting with flavours.

The strangest combination I had at the food fair I went to was a banana and garlic chutney that actually really worked.

After Shock Media · 11-15-2006, 04:00 AM

Quote:

Originally Posted by sarah_webinc

I would probably really like that. I will have to find a page that gives me some direction for trying. I like that sort of thing and experimenting with flavours.

The strangest combination I had at the food fair I went to was a banana and garlic chutney that actually really worked.

There are numerous places that tell you how.
Personally I avoid the ones that call for powdered mustard and just grind my own and sieve if needed. I almost always use whole spices whenever possible. PS, do not use the same grinder you grind coffee in if you grind your own.

Lee · 11-15-2006, 04:01 AM

Depends on the food.

reynold · 11-15-2006, 06:43 AM

Well, I can settle with a lot of things except mustard.

11-15-2006, 02:31 AM	#1
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	Condiment of choice? I am a sucker for a good condiment but I have to say that overall I am a mustard girl. My fridge is full of different types of mustard that range from the delicate French types to the English types that give you a nose bleed. What is your condiment of choice?

11-15-2006, 02:33 AM	#2
Ace_luffy www.creationcrew.com Industry Role: Join Date: Feb 2005 Location: CREATIONCREW.COM CREATIONCREW.COM CREATIONCREW.COM CREATIONCREW.COM CREATIONCREW.COM CREATIONCREW.COM Posts: 12,112	just love ketchup...... . . __________________ ++ Adult and Mainstream Websites Designs \| 10 banners for only $50 \| html5 Banners ++ email : [email protected] Telegram : https://t.me/creationcrew \| HTML5/Responsive Site - Div/CSS - ElevatedX - NATs - Wordpress

11-15-2006, 02:35 AM	#4
munki Do Fun Shit. Industry Role: Join Date: Dec 2004 Location: OC Posts: 13,393	Susan's Homemade Green Tomato Salsa... I can put that shit on just about everything... __________________ “I have the simplest tastes. I am always satisfied with the best.” -Oscar Wilde

11-15-2006, 02:41 AM	#5
Vitasoy GFY HALL OF FAME DAMMIT!!! Join Date: Oct 2003 Posts: 58,202	I put BBQ sauce on just about everything __________________ [email protected]

11-15-2006, 02:42 AM	#6
StickyGreen . Industry Role: Join Date: Oct 2003 Posts: 13,076	I like most condiments... __________________ Refer Cam Girls and Take Home 10% of Everything They Make For Life

11-15-2006, 02:33 AM	#3
Angry Jew Cat - Banned for Life (felis madjewicus) Industry Role: Join Date: Jul 2006 Location: In Mom & Dad's Basement Posts: 20,368	once you've experienced the pure perfection that is thai sweet chili sauce you will toss all other condiments in the dumpster. i consider this a condiment, i may be wrong, but this long ago replaced ketchup in my diet (outside burgers and hotdogs)...

11-15-2006, 02:58 AM	#8
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	Oh damn... Umm Mustard is high up there. I have numerous types as well and a bunch of whole seed too. I also am a fan of chili sauce but that pales in comparison to my selection of vinegars which ranks up there with mustard to me but may not really be considered a normal condiment. I also keep some home made mayo on hand whenever possible, tastes so much better than the store bought caca. Though I will admit I do have some best foods (Hellman's) in the fridge. Lastly although a spice technically, really fond of celery salt on many items. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

11-15-2006, 03:41 AM	#11
facialfreak Confirmed User Join Date: Feb 2005 Location: Montreal Posts: 3,018	and CHENOYS MONTREAL STEAK SPICE I put both on almost everything ... Oh and let's not forget about OLD BAY ... __________________ Managed Shared Hosting starting at $4.99/mo Managed VPS starting at $29.99/mo

11-15-2006, 03:45 AM	#13
MikeSmoke Confirmed User Join Date: Nov 2002 Location: SoCal Posts: 3,241	ketchup...because it's also a vegetable... __________________ icq: 541-739-92

11-15-2006, 04:01 AM	#16
Lee Confirmed User Join Date: Aug 2002 Location: Kernow Posts: 2,977	Depends on the food.

11-15-2006, 06:43 AM	#17
reynold Too lazy to set a custom title Join Date: Oct 2002 Location: Global Traveler Posts: 51,271	Well, I can settle with a lot of things except mustard.