Quote:
Originally Posted by After Shock Media
Oh damn...
Umm Mustard is high up there. I have numerous types as well and a bunch of whole seed too.
I also am a fan of chili sauce but that pales in comparison to my selection of vinegars which ranks up there with mustard to me but may not really be considered a normal condiment.
I also keep some home made mayo on hand whenever possible, tastes so much better than the store bought caca. Though I will admit I do have some best foods (Hellman's) in the fridge.
Lastly although a spice technically, really fond of celery salt on many items.
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Yeah, I am a vinegar person too. I like mayo but I can't really have it as I am watching fat grams so when I do have it I have to have the near fat free variety with isn't that nice. So, mustards and vinegars allow me to have a lot of flavour without the fat. I just picked up a garlic grain mustard at a food fair last week is really nice. It packs enough punch that you only need a tiny bit on a whole sandwich.