Quote:
Originally Posted by sarah_webinc
I would probably really like that. I will have to find a page that gives me some direction for trying. I like that sort of thing and experimenting with flavours.
The strangest combination I had at the food fair I went to was a banana and garlic chutney that actually really worked.
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There are numerous places that tell you how.
Personally I avoid the ones that call for powdered mustard and just grind my own and sieve if needed. I almost always use whole spices whenever possible. PS, do not use the same grinder you grind coffee in if you grind your own.