Quote:
Originally Posted by After Shock Media
You should try your hand at making some of your own mustards. It is real easy and they last damn near forever.
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I would probably really like that. I will have to find a page that gives me some direction for trying. I like that sort of thing and experimenting with flavours.
The strangest combination I had at the food fair I went to was a banana and garlic chutney that actually really worked.