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Oh damn...
Umm Mustard is high up there. I have numerous types as well and a bunch of whole seed too.
I also am a fan of chili sauce but that pales in comparison to my selection of vinegars which ranks up there with mustard to me but may not really be considered a normal condiment.
I also keep some home made mayo on hand whenever possible, tastes so much better than the store bought caca. Though I will admit I do have some best foods (Hellman's) in the fridge.
Lastly although a spice technically, really fond of celery salt on many items.
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