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Welcome to the GoFuckYourself.com - Adult Webmaster Forum forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
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| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
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So Fucking Banned
Industry Role:
Join Date: Apr 2001
Location: N.Y. -Long Island --
Posts: 122,992
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I made some onion soup
Very easy to make...
Open the packet and dump the shit in the pot and boil it ![]() |
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#2 |
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Industry Role:
Join Date: Aug 2006
Location: Little Vienna
Posts: 32,235
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No kidding????
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#3 |
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PostMaster General
Join Date: Aug 2006
Posts: 10,781
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juicy you should be be on The Food Network.
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#4 |
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It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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eww you actually are gunna eat that stuff as soup?
I can understand using it in a dip or sauce but damn juicy you just made onion sodium soup.
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#5 |
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Too lazy to set a custom title
Industry Role:
Join Date: Jul 2001
Posts: 59,204
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#6 |
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Confirmed User
Industry Role:
Join Date: Oct 2001
Posts: 4,010
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Wow .. you can Cook !!
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#7 |
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So Fucking Banned
Industry Role:
Join Date: Apr 2001
Location: N.Y. -Long Island --
Posts: 122,992
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#8 |
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So Fucking Banned
Industry Role:
Join Date: Apr 2001
Location: N.Y. -Long Island --
Posts: 122,992
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man it tastes so good
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#9 |
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Confirmed User
Industry Role:
Join Date: Sep 2005
Posts: 8,113
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look out for the gas attack the will follow a few hours later
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#10 |
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Too lazy to set a custom title
Industry Role:
Join Date: Jul 2001
Posts: 59,204
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Onionsoup is actually pretty easy to make. Some wine, onions, herbs, water, stuff to thicken it, dunno the english name and you could be done in 15 mins. Make a lot, leave some in the fridge and the next day it will taste even better.
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#11 |
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It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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english name is same as french I think. Roux, though bread works best. Oh and cheese, yes toasted bread and cheese on top.. mmmmm
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#12 |
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Too lazy to set a custom title
Industry Role:
Join Date: Jul 2001
Posts: 59,204
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#13 |
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Outside looking in.
Industry Role:
Join Date: Feb 2005
Location: To Hell You Ride
Posts: 14,243
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Chop up 10 onions
saute 1/3 of them in butter until soft Add the next 1/3 and keep sauteeing until they are soft add the next 1/3 and cook until they are soft add 2 sprigs of fresh thyme and rosemary and cook a few more minutes. now you should have some nicely caramelized onions as well as some more opaque onions. add 2 pints of beef stock and 1 pint of chicken stock bring to a simmer and let it cook for a good 60 mins. taste and add salt and pepper as needed.
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#14 |
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$6 PER EMAIL JOiN
Industry Role:
Join Date: Feb 2003
Location: California
Posts: 13,185
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I make it from scratch.. soooo good!
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9 Years of SOLID payouts and conversions! ![]() ADULT DATING - $100 PPS LIVE CAMS - $214 PPS WWW.DATINGGOLD.COM ICQ: 27442303 |
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#15 |
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Do Fun Shit.
Industry Role:
Join Date: Dec 2004
Location: OC
Posts: 13,393
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Add a little goat cheese and you are in heaven...
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![]() “I have the simplest tastes. I am always satisfied with the best.” -Oscar Wilde |
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#16 | |
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It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Quote:
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#17 |
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Outside looking in.
Industry Role:
Join Date: Feb 2005
Location: To Hell You Ride
Posts: 14,243
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you can deglaze the pan with red wine after the onions are sauteed but quite often i find the wine makes it too acidic for my tastes. why go to the trouble of using good sweet onions only to kill that sweetness with wine.
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#18 |
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It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Cause the alcohol does bring out some other flavors. I am not for the heavy acidic tastes either. There is a balance there somewhere I know there is.
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#19 |
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Too lazy to set a custom title
Industry Role:
Join Date: Jul 2001
Posts: 59,204
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Onionsoup needs wine. End of discussion.
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#20 |
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It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Damn this thread makes me crave my french dip sandwiches.
I make an onion soup that also has a roast braised in it until it falls apart. Serve beef on soft rolls with mayo, fresh onion, and avocado slices. Dip them in the soup. Hmm maybe tomorrows dinner idea is fixed.
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#21 |
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Confirmed User
Join Date: Jan 2002
Location: San Diego, Ca
Posts: 2,148
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Wow Juicy, thats awesome, i just made some ice water
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#22 |
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Too lazy to set a custom title
Join Date: Oct 2001
Location: Spartaaaaaaaaa
Posts: 14,136
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I have never had onion soup in my life, I'm going to make one tomorrow and see what it tastes like
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#23 |
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Confirmed User
Join Date: Feb 2006
Location: Phoenix
Posts: 559
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Oh man!!... I love onion soup!!!
But the girls do not appreciate that very much! ![]()
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New Models from Phoenix. Fresh Faces. Cheap Deals. ![]() Want a Special Deal? Email Us Now |
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#24 |
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Too lazy to set a custom title
Join Date: Oct 2002
Location: Global Traveler
Posts: 51,271
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I love Onion soup. It's indeed very easy to prepare.
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#25 |
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Now choke yourself!
Industry Role:
Join Date: Apr 2006
Posts: 12,085
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This is an excellent way to abuse a crockpot. I love my crockpot. You throw shit into it, add water, and it's soup by the end of the day.
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#26 |
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Too lazy to set a custom title
Join Date: Oct 2002
Location: Far far away - as possible
Posts: 14,956
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Oh shit - we got the cream of culinary artists on GFY now??
But sure like onion soup - the version that is made from onions and not some shit out of a packet ![]()
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XXX TLD's - Another mosquito to swat. |
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#27 |
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I need a beer
![]() Industry Role:
Join Date: Jun 2002
Location: ♠ Toiletville ♠
Posts: 133,970
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French onion soup makes me poop
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#28 |
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GFY HALL OF FAME DAMMIT!!!
Join Date: Oct 2003
Posts: 58,202
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Mmm I could use some right now.
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#29 |
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Too lazy to set a custom title
Join Date: Apr 2006
Location: pink adult dreams
Posts: 13,557
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Hope you didn't forget to put in the onions?
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#30 |
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Confirmed User
Join Date: May 2006
Posts: 6,107
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hehe... what a great cook!
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Prime Outsourcing│offshore solutions│manual labor│staff leasing│full time employees starting at $695.00/month=managed and dedicated | icq: 309570461 | live chat |
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#31 |
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Too lazy to set a custom title
Join Date: Mar 2005
Posts: 17,743
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i'm not really into onion soup.. but mushroom soup is awesome stuff
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~Accepting design works~
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#32 | |
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Outside looking in.
Industry Role:
Join Date: Feb 2005
Location: To Hell You Ride
Posts: 14,243
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Quote:
Mix the vinegar/oil mixture then dip the mushroom caps in it then place them on a baking sheet. Bake at 350F until tender (15-20mins depending on mushroom size). In a skillet place 2 tbs butter and melt then add one chopped onion and the stems from the portabello mushrooms. Cook until tender. Add 2 more tbs of butter, melt it then add 4 tbs of flour. Stir until the flour is incorporated and keep stirring a few minutes until the flour is cooked. Add 1 clove of garlic (minced) and cook briefly then add 2 pints of chicken stock. Stir for a few minutes until it begins to thicken then add 2 sprigs of thyme and rosemary. Simmer for 20 mins. Remove the thyme and rosemary and put the soup into a blender and puree. Return the soup to the pan and bring back up to a simmer. Take the roast portabello caps and dice them and add them to the soup. Let it cook about 10 more mins and then taste and add salt and pepper as desired. Great mushroom soup!
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#33 |
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Confirmed User
Join Date: Mar 2004
Location: Porn Valley, CA ....... ICQ: 197423603
Posts: 1,206
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Yum, I love Onion Soup, enjoy
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#34 |
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Confirmed User
Join Date: Mar 2006
Location: Illinois
Posts: 9,483
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hot as california!!!!!!
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#35 |
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Confirmed User
Join Date: Jun 2005
Posts: 7,090
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I'll try to make one later this day. I love onion soup.
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#36 |
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Too lazy to set a custom title
Industry Role:
Join Date: Dec 2004
Location: Happy in the dark.
Posts: 94,210
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Yummmmmmmmmmmmm!!
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Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Windows VPS now available Great for TSS, Nifty Stats, remote work, virtual assistants, etc. |
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#37 | |
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Wall Street Pimp
Industry Role:
Join Date: Jun 2003
Location: Phoenix, AZ
Posts: 14,345
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Quote:
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Tradeking - my online broker | 4.95 a trade | make real $$ |
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