I made some onion soup

**Klen** · 10-17-2006, 01:16 PM

No kidding????

**squishypimp** · 10-17-2006, 01:16 PM

juicy you should be be on The Food Network.

**After Shock Media** · 10-17-2006, 01:19 PM

eww you actually are gunna eat that stuff as soup?

I can understand using it in a dip or sauce but damn juicy you just made onion sodium soup.

**Dirty F** · 10-17-2006, 01:20 PM

Originally posted by squishypimp

juicy you should be be on The Food Network.

And you should be on another board idiot.

**SCOOTER** · 10-17-2006, 01:21 PM

Wow .. you can Cook !!

**Juicy D. Links** · 10-17-2006, 01:22 PM

Originally posted by After Shock Media

eww you actually are gunna eat that stuff as soup?

I can understand using it in a dip or sauce but damn juicy you just made onion sodium soup.

i through in some of my special spices also

hehehe

**Juicy D. Links** · 10-17-2006, 01:22 PM

man it tastes so good

**WebairGerard** · 10-17-2006, 01:24 PM

look out for the gas attack the will follow a few hours later

**Dirty F** · 10-17-2006, 01:25 PM

Onionsoup is actually pretty easy to make. Some wine, onions, herbs, water, stuff to thicken it, dunno the english name and you could be done in 15 mins. Make a lot, leave some in the fridge and the next day it will taste even better.

**After Shock Media** · 10-17-2006, 01:28 PM

Originally posted by Franck

Onionsoup is actually pretty easy to make. Some wine, onions, herbs, water, stuff to thicken it, dunno the english name and you could be done in 15 mins. Make a lot, leave some in the fridge and the next day it will taste even better.

english name is same as french I think. Roux, though bread works best. Oh and cheese, yes toasted bread and cheese on top.. mmmmm

**Dirty F** · 10-17-2006, 01:29 PM

Originally posted by After Shock Media

english name is same as french I think. Roux

Thats the one yes.

**DateDoc** · 10-17-2006, 01:35 PM

Chop up 10 onions
saute 1/3 of them in butter until soft
Add the next 1/3 and keep sauteeing until they are soft
add the next 1/3 and cook until they are soft
add 2 sprigs of fresh thyme and rosemary and cook a few more minutes.
now you should have some nicely caramelized onions as well as some more opaque onions.
add 2 pints of beef stock and 1 pint of chicken stock
bring to a simmer and let it cook for a good 60 mins.
taste and add salt and pepper as needed.

**DatingGold** · 10-17-2006, 01:37 PM

I make it from scratch.. soooo good!

**munki** · 10-17-2006, 01:38 PM

Originally posted by Juicy D. Links

man it tastes so good

Add a little goat cheese and you are in heaven...

**After Shock Media** · 10-17-2006, 01:39 PM

Originally posted by BusterPorn

Chop up 10 onions
saute 1/3 of them in butter until soft
Add the next 1/3 and keep sauteeing until they are soft
add the next 1/3 and cook until they are soft
add 2 sprigs of fresh thyme and rosemary and cook a few more minutes.
now you should have some nicely caramelized onions as well as some more opaque onions.
add 2 pints of beef stock and 1 pint of chicken stock
bring to a simmer and let it cook for a good 60 mins.
taste and add salt and pepper as needed.

Sounds good but missing the wine, what gives?

**DateDoc** · 10-17-2006, 01:41 PM

Originally posted by After Shock Media

Sounds good but missing the wine, what gives?

you can deglaze the pan with red wine after the onions are sauteed but quite often i find the wine makes it too acidic for my tastes. why go to the trouble of using good sweet onions only to kill that sweetness with wine.

**After Shock Media** · 10-17-2006, 01:45 PM

Originally posted by BusterPorn

you can deglaze the pan with red wine after the onions are sauteed but quite often i find the wine makes it too acidic for my tastes. why go to the trouble of using good sweet onions only to kill that sweetness with wine.

Cause the alcohol does bring out some other flavors. I am not for the heavy acidic tastes either. There is a balance there somewhere I know there is.

**Dirty F** · 10-17-2006, 01:47 PM

Onionsoup needs wine. End of discussion.

**After Shock Media** · 10-17-2006, 01:51 PM

Damn this thread makes me crave my french dip sandwiches.

I make an onion soup that also has a roast braised in it until it falls apart.
Serve beef on soft rolls with mayo, fresh onion, and avocado slices. Dip them in the soup.
Hmm maybe tomorrows dinner idea is fixed.

**ArkansasDave** · 10-17-2006, 02:50 PM

Wow Juicy, thats awesome, i just made some ice water

**Antonio** · 10-17-2006, 04:11 PM

I have never had onion soup in my life, I'm going to make one tomorrow and see what it tastes like

**GlamourGirlContent** · 10-17-2006, 04:18 PM

Oh man!!... I love onion soup!!!
But the girls do not appreciate that very much!

**reynold** · 10-17-2006, 05:41 PM

I love Onion soup. It's indeed very easy to prepare.

**GrouchyAdmin** · 10-17-2006, 05:43 PM

This is an excellent way to abuse a crockpot. I love my crockpot. You throw shit into it, add water, and it's soup by the end of the day.

**Webby** · 10-17-2006, 05:46 PM

Oh shit - we got the cream of culinary artists on GFY now??

But sure like onion soup - the version that is made from onions and not some shit out of a packet

**Spunky** · 10-17-2006, 05:53 PM

French onion soup makes me poop

**Vitasoy** · 10-17-2006, 05:53 PM

Mmm I could use some right now.

**E$_manager** · 10-17-2006, 06:49 PM

Hope you didn't forget to put in the onions?

**nAtuRaLbEautY** · 10-17-2006, 07:03 PM

hehe... what a great cook!

**sniperwolf** · 10-17-2006, 07:41 PM

i'm not really into onion soup.. but mushroom soup is awesome stuff

**DateDoc** · 10-17-2006, 08:01 PM

Originally posted by sniperwolf

i'm not really into onion soup.. but mushroom soup is awesome stuff

Take 8 portabello mushrooms, remove the stems (save them) and wipe them clean. In a bowl mix 2/3 of a cup of regualr olive oil, 1/3 cup balsamic vinegar and a pinch of salt and pepper.

Mix the vinegar/oil mixture then dip the mushroom caps in it then place them on a baking sheet. Bake at 350F until tender (15-20mins depending on mushroom size).

In a skillet place 2 tbs butter and melt then add one chopped onion and the stems from the portabello mushrooms. Cook until tender. Add 2 more tbs of butter, melt it then add 4 tbs of flour. Stir until the flour is incorporated and keep stirring a few minutes until the flour is cooked. Add 1 clove of garlic (minced) and cook briefly then add 2 pints of chicken stock. Stir for a few minutes until it begins to thicken then add 2 sprigs of thyme and rosemary. Simmer for 20 mins.

Remove the thyme and rosemary and put the soup into a blender and puree. Return the soup to the pan and bring back up to a simmer. Take the roast portabello caps and dice them and add them to the soup. Let it cook about 10 more mins and then taste and add salt and pepper as desired.

Great mushroom soup!

**Martina Warren** · 10-17-2006, 08:37 PM

Yum, I love Onion Soup, enjoy

**MaddCaz** · 10-17-2006, 08:38 PM

hot as california!!!!!!

**rodney25** · 10-17-2006, 10:46 PM

I'll try to make one later this day. I love onion soup.

**CaptainHowdy** · 10-17-2006, 10:52 PM

Yummmmmmmmmmmmm!!

**OG LennyT** · 10-17-2006, 10:53 PM

Originally posted by Juicy D. Links

Very easy to make...

Open the packet and dump the shit in the pot and boil it

how you make most soups

I made some onion soup

I made some onion soup

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