Quote:
Originally Posted by Franck
Onionsoup is actually pretty easy to make. Some wine, onions, herbs, water, stuff to thicken it, dunno the english name and you could be done in 15 mins. Make a lot, leave some in the fridge and the next day it will taste even better.
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english name is same as french I think. Roux, though bread works best. Oh and cheese, yes toasted bread and cheese on top.. mmmmm