Quote:
Originally Posted by BusterPorn
you can deglaze the pan with red wine after the onions are sauteed but quite often i find the wine makes it too acidic for my tastes. why go to the trouble of using good sweet onions only to kill that sweetness with wine.
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Cause the alcohol does bring out some other flavors. I am not for the heavy acidic tastes either. There is a balance there somewhere I know there is.