I've just stood up a bottle of 87 mouton and a 98 Sperss - GoFuckYourself.com

12clicks · 08-26-2006, 01:20 PM

to serve with a 4 bone prime rib for dinner with friends.
We'll start with a couple bottles of lesser stuff before dinner (probably 2bottles each of '01 Heitz and '02 Worthy)
For desert we'll have some creme brule with a bottle of Tokaji Aszú 5 puttonyos and perfectly made french press coffee.

Should be a good night.

baddog · 08-26-2006, 01:22 PM

I thought it was best to serve the good stuff first since people's taste buds get messed up after a few glasses of the lesser.

At least that is what I learned at bible study.

brand0n · 08-26-2006, 01:23 PM

dear god make it stop

RAM · 08-26-2006, 01:24 PM

Quote:

Originally Posted by 12clicks

Tokaji Aszú 5 puttonyos
Should be a good night.

I can get bottles of the that stuff in Budapest for about 35.00 each.
How much you have to pay to get it in the states ??

DutchTeenCash · 08-26-2006, 01:27 PM

tokaji is nice - I like sweet wines

Wouldnt you go with something spicier then the Mouton Cadet with ribs? I mean its not bad but I like spicy wine, more Merlot in it.

12clicks · 08-26-2006, 01:28 PM

Quote:

Originally Posted by baddog

I thought it was best to serve the good stuff first since people's taste buds get messed up after a few glasses of the lesser.

At least that is what I learned at bible study.

incorrect.
when Jesus turned water into wine at the wedding, the guests all commented on how cool it was to server the better wine last.

Anyway, I prefer to drink the best stuff with dinner, not before.
Sometimes we'll start with Martinis but I expect this night to be a long one so wine only.

DutchTeenCash · 08-26-2006, 01:29 PM

Quote:

Originally Posted by RAM

I can get bottles of the that stuff in Budapest for about 35.00 each.
How much you have to pay to get it in the states ??

Yeah I bought it too in Hungary its a lot cheaper there - I guess they pay at least 80 in the US for a bottle

12clicks · 08-26-2006, 01:31 PM

Quote:

Originally Posted by RAM

I can get bottles of the that stuff in Budapest for about 35.00 each.
How much you have to pay to get it in the states ??

actually, its not all that pricey but I do love it for dessert. I think its about 50.00 a half bottle.

WiredGuy · 08-26-2006, 01:34 PM

That sounds really good.
WG

12clicks · 08-26-2006, 01:35 PM

Quote:

Originally Posted by thinkx

tokaji is nice - I like sweet wines

Wouldnt you go with something spicier then the Mouton Cadet with ribs? I mean its not bad but I like spicy wine, more Merlot in it.

Are you making fun of me with the "Cadet" thing?

I wouldn't eat ribs at a dinner party. Too messy. but yeah, you could go with something a bit bigger like a cali cab.

12clicks · 08-26-2006, 01:39 PM

Quote:

Originally Posted by WiredGuy

That sounds really good.
WG

I wanted to buy some fresh foie gras for an appetizer but you need 36 hour lead time. I threw this together late last night so I couldn't pull it off.

just as well, between prime rib and foie gras, it would probably stop my heart before desert.

baddog · 08-26-2006, 01:42 PM

Quote:

Originally Posted by 12clicks

incorrect.
when Jesus turned water into wine at the wedding, the guests all commented on how cool it was to server the better wine last.

Right, because usually people too drunk to appreciate the good stuff by then.

DutchTeenCash · 08-26-2006, 01:42 PM

Quote:

Originally Posted by 12clicks

Are you making fun of me with the "Cadet" thing?

I wouldn't eat ribs at a dinner party. Too messy. but yeah, you could go with something a bit bigger like a cali cab.

Nope thats what its called isnt it, or do you mean a Lafite?

I love ribs, never eat them cause its a pain, its messy you cant properly talk at a table with ppl eating them plus its kinda considered junkfood here.

This is what you got right?

12clicks · 08-26-2006, 01:43 PM

Quote:

Originally Posted by baddog

Right, because usually people too drunk to appreciate the good stuff by then.

not my people.

12clicks · 08-26-2006, 01:52 PM

Quote:

Originally Posted by thinkx

Nope thats what its called isnt it, or do you mean a Lafite?

I love ribs, never eat them cause its a pain, its messy you cant properly talk at a table with ppl eating them plus its kinda considered junkfood here.

This is what you got right?

No, this one.

http://finestwine.com/en/wine.php?it...e-1987-wb750-1

DutchTeenCash · 08-26-2006, 01:53 PM

Quote:

Originally Posted by 12clicks

No, this one.

http://finestwine.com/en/wine.php?it...e-1987-wb750-1

ohhhhhhhhhhhhhhhhh

nice - thats something different

ps thats a pretty cool price

12clicks · 08-26-2006, 01:57 PM

Quote:

Originally Posted by thinkx

ohhhhhhhhhhhhhhhhh

nice - thats something different

ps thats a pretty cool price

its been in my cellar for years. I certainly didn't pay that much for it.

DutchTeenCash · 08-26-2006, 01:59 PM

hmm shame I looked at www.1855.com but they dont deliver in the US, they have amazing wines, cheap and some really rare ones too

just saw its like 250 here, premier cru nice, well make sure you post how it was

Lee · 08-26-2006, 02:52 PM

Mouton Cadet hehe. Thats a cool site that I wasnt aware of, I think I may have to investigate some of those a bit further.

Damian_Maxcash · 08-26-2006, 03:10 PM

I wish you hadnt shown me that site....

Bang goes my holiday.....

Fizzgig · 08-26-2006, 03:10 PM

What, no 1787 Chateau d'Yquem? I'm staying home.

12clicks · 08-26-2006, 09:16 PM

Quote:

Originally Posted by Fizzgig

What, no 1787 Chateau d'Yquem? I'm staying home.

after the tokaji we almost broke out some 1865 port. Would that bring you out?

Sadly, the 87 mouton was corked and all I had ready at room temp. as a substitute was a young 97 mouton. The situation kinda sucked but we managed.
I fell asleep on the patio and woke up all duey. of course, the meat was fucking outstanding.

tony286 · 08-26-2006, 09:18 PM

You cooked the meal yourself, sounds like a wonderful experience

12clicks · 08-26-2006, 09:19 PM

Quote:

Originally Posted by tony404

You cooked the meal yourself, sounds like a wonderful experience

I did. pretty simple once you douse it in liquid smoke and garlic.

tony286 · 08-26-2006, 09:23 PM

Bravo cooking meat well is art many take for granted.

12clicks · 08-26-2006, 09:27 PM

Quote:

Originally Posted by tony404

Bravo cooking meat well is art many take for granted.

I'm still moving slowly as to not put stress on my now constricted arteries.

Deej · 08-26-2006, 09:34 PM

This thread makes me slobber

Fizzgig · 08-26-2006, 09:57 PM

Quote:

Originally Posted by 12clicks

after the tokaji we almost broke out some 1865 port. Would that bring you out?

Oh, fine. But I'm not happy about it.

Peaches · 08-27-2006, 11:23 AM

I just chugged a glass of Arizona Diet Green Tea. What a rush!!

12clicks · 08-27-2006, 12:30 PM

Quote:

Originally Posted by Peaches

I just chugged a glass of Arizona Diet Green Tea. What a rush!!

in my new spirit of helpfulness, I'll tell you where the rest of my acvtive threads are so its easier for you to make nonsensical posts in them.

1 over on jbm, 1 at Pc, 2 here, and 1 at awh

PimpDaddyPants · 08-27-2006, 12:40 PM

mmmm Creme Brule you really know how to eat ;)

12clicks · 08-27-2006, 12:43 PM

Quote:

Originally Posted by PimpDaddyPants

you really know how to eat ;)

that's what my scale keeps telling me

Peaches · 08-27-2006, 01:54 PM

Quote:

Originally Posted by 12clicks

in my new spirit of helpfulness, I'll tell you where the rest of my acvtive threads are so its easier for you to make nonsensical posts in them.

1 over on jbm, 1 at Pc, 2 here, and 1 at awh

Don't worry - having an IQ of over 10, I'm capable of finding your nonsensical post requiring threads when I need them. Thank you so much for the offer though!

Peaches · 08-27-2006, 01:55 PM

BTW, anyone who puts liquid smoke on even crappy hamburger should be drawn and quartered!!

Libertine · 08-27-2006, 02:05 PM

Quote:

Originally Posted by 12clicks

in my new spirit of helpfulness[...]

In your new spirit of kindness and helpfulness, could you invite me over for dinner sometime?

fuzebox · 08-27-2006, 02:08 PM

Quote:

Originally Posted by 12clicks

and perfectly made french press coffee.

the only way to do it.

SleazyDream · 08-27-2006, 02:13 PM

swapping wives with the other couple comming?

directfiesta · 08-27-2006, 02:18 PM

Doctor Dre · 08-27-2006, 02:19 PM

I agree with everything there except the prime ribs.

Peaches · 08-27-2006, 02:35 PM

Quote:

Originally Posted by thinkx

I love ribs, never eat them cause its a pain, its messy you cant properly talk at a table with ppl eating them plus its kinda considered junkfood here.

Here in south, our favorite redneck Louis Grizzard said "It ain't a BBQ unless you have be hosed down aftwards."

We love our trashy junkfood ribs here. Hell, I've had them served right next to filet mignon, lobster tails and crab legs at an upscaled catered BBQ

And here in the south DO NOT user the word "BBQd" with the word "beef" - it must be pork. Babyback ribs are personally the only kind I make. I roast them in the oven first then put them on a charcoal grill (hardwood charcoal only - not that crap you buy in the grocery store) with some BBQ sauce.

I've also seen people eat them with a fork and knife, lol. I mean c'mon........

Damn, now I want ribs and my grill is sitting out in the yard covered in plastic while they work on my house

08-27-2006, 02:46 PM

Quote:

Originally Posted by Peaches

I've also seen people eat them with a fork and knife, lol. I mean c'mon........

I'm one of "those" people! If that's not available, I go with a napkin to keep my fingers from getting all greasy!

Peaches · 08-27-2006, 02:53 PM

Quote:

Originally Posted by shermsshack

I'm one of "those" people! If that's not available, I go with a napkin to keep my fingers from getting all greasy!

Come down to my house - if you're not dripping in BBQ sauce, you're not eating real BBQ

Don't worry, we'll hose you down

No knives allowed. Forks are OK for potato salad, baked beans and cole slaw

12clicks · 08-27-2006, 04:38 PM

Quote:

Originally Posted by Peaches

Don't worry - having an IQ of over 10,

I wasn't sure and wanted to help you if I could.

12clicks · 08-27-2006, 04:40 PM

Quote:

Originally Posted by Libertine

In your new spirit of kindness and helpfulness, could you invite me over for dinner sometime?

Oh, I'd invite you but my friends are snobs.

tranza · 08-27-2006, 04:46 PM

Serge hacked the scammer account??

12clicks · 08-27-2006, 04:51 PM

Quote:

Originally Posted by tranza

Serge hacked the scammer account??

In the interest of helping you, I'd warn you to not take Serge's name in vain. YOU mght not know your mom's address but Serge is sure to find out. It would be nothing but trouble for you.
Please, don't do it.

Jace · 08-27-2006, 05:01 PM

Quote:

Originally Posted by Peaches

BTW, anyone who puts liquid smoke on even crappy hamburger should be drawn and quartered!!

I have to agree with peaches on this one ;)

NoComments · 08-27-2006, 05:35 PM

Quote:

Originally Posted by 12clicks

In the interest of helping you, I'd warn you to not take Serge's name in vain. YOU mght not know your mom's address but Serge is sure to find out. It would be nothing but trouble for you.
Please, don't do it.

Is his mom worth fucking and posting on Hun? I'd feel much better if I cut his little pippy with a rusty scissors.

1987 Mouton, never had it, but if you have a chance of putting your hands on 1983, (it's about eh same price as 87)
it's a treat. I opened it for Mayor few weeks ago.

NoComments · 08-27-2006, 05:37 PM

Quote:

Originally Posted by SleazyDream

swapping wives with the other couple comming?

at our age we only swap stock tips
;)

Deraj · 08-27-2006, 05:47 PM

That finestwine.com is rediculously overpriced

08-26-2006, 01:20 PM	#1
12clicks Too lazy to set a custom title Industry Role: Join Date: Jan 2001 Location: God's right hand Posts: 19,788	I've just stood up a bottle of 87 mouton and a 98 Sperss to serve with a 4 bone prime rib for dinner with friends. We'll start with a couple bottles of lesser stuff before dinner (probably 2bottles each of '01 Heitz and '02 Worthy) For desert we'll have some creme brule with a bottle of Tokaji Aszú 5 puttonyos and perfectly made french press coffee. Should be a good night. __________________ I'm not a dinosaur, I'm a crocodile. I've seen dinosaurs come and go and I'm left unimpressed. Last edited by 12clicks; 08-26-2006 at 01:22 PM..

08-26-2006, 01:23 PM	#3
brand0n been very busy Join Date: Nov 2002 Location: the queen city Posts: 26,983	dear god make it stop __________________ want to buy this spot for cheap? it is of course for sale. long term deals are always the best bet. brand0n/ at/ a o l dot commies.

08-26-2006, 01:27 PM	#5
DutchTeenCash I like Dutch Girls Join Date: Feb 2003 Location: dutchteencash.com Posts: 21,684	tokaji is nice - I like sweet wines Wouldnt you go with something spicier then the Mouton Cadet with ribs? I mean its not bad but I like spicy wine, more Merlot in it. __________________ ICQ 16 91 547 - SKYPE dutchteencash bob AT dutchteencash DOT com ... did you see our newest Sweet Natural Girl Priscilla (18)?

08-26-2006, 01:34 PM	#9
WiredGuy Pounding Googlebot Industry Role: Join Date: Aug 2002 Location: Canada Posts: 34,482	That sounds really good. WG __________________ I play with Google.

08-26-2006, 01:59 PM	#18
DutchTeenCash I like Dutch Girls Join Date: Feb 2003 Location: dutchteencash.com Posts: 21,684	hmm shame I looked at www.1855.com but they dont deliver in the US, they have amazing wines, cheap and some really rare ones too just saw its like 250 here, premier cru nice, well make sure you post how it was __________________ ICQ 16 91 547 - SKYPE dutchteencash bob AT dutchteencash DOT com ... did you see our newest Sweet Natural Girl Priscilla (18)?

08-26-2006, 01:22 PM	#2
baddog So Fucking Banned Industry Role: Join Date: Apr 2001 Location: the beach, SoCal Posts: 107,089	I thought it was best to serve the good stuff first since people's taste buds get messed up after a few glasses of the lesser. At least that is what I learned at bible study.

08-26-2006, 02:52 PM	#19
Lee Confirmed User Join Date: Aug 2002 Location: Kernow Posts: 2,977	Mouton Cadet hehe. Thats a cool site that I wasnt aware of, I think I may have to investigate some of those a bit further.

08-26-2006, 03:10 PM	#20
Damian_Maxcash So Fucking Banned Join Date: Oct 2002 Location: MaxCash.com Posts: 12,745	I wish you hadnt shown me that site.... Bang goes my holiday.....

08-26-2006, 03:10 PM	#21
Fizzgig Registered User Join Date: Feb 2004 Location: In Your Dreams Posts: 9,649	What, no 1787 Chateau d'Yquem? I'm staying home. __________________ ---'-,-{@ Sassy Grrrl @}-'-,---

08-26-2006, 09:18 PM	#23
tony286 lurker Industry Role: Join Date: Aug 2002 Location: atlanta Posts: 57,021	You cooked the meal yourself, sounds like a wonderful experience

08-26-2006, 09:23 PM	#25
tony286 lurker Industry Role: Join Date: Aug 2002 Location: atlanta Posts: 57,021	Bravo cooking meat well is art many take for granted.

08-26-2006, 09:34 PM	#27
Deej I make pixels work Industry Role: Join Date: Jun 2005 Location: I live here... Posts: 24,386	This thread makes me slobber __________________ Deej's Designs n' What Not Hit me up for Design, CSS & Photo Retouching Icq#30096880

08-27-2006, 11:23 AM	#29
Peaches Old broad Join Date: Oct 2002 Location: Away Posts: 13,933	I just chugged a glass of Arizona Diet Green Tea. What a rush!!

08-27-2006, 12:40 PM	#31
PimpDaddyPants Confirmed User Join Date: Aug 2005 Location: USA Posts: 1,581	mmmm Creme Brule you really know how to eat ;)

08-27-2006, 01:55 PM	#34
Peaches Old broad Join Date: Oct 2002 Location: Away Posts: 13,933	BTW, anyone who puts liquid smoke on even crappy hamburger should be drawn and quartered!!

08-27-2006, 02:13 PM	#37
SleazyDream I'm here for SPORT Industry Role: Join Date: Jul 2001 Location: Phone # (401) 285-0696 Posts: 41,470	swapping wives with the other couple comming? __________________ This dog, is dog, a dog, good dog, way dog, to dog, keep dog, an dog, idiot dog, busy dog, for dog, 20 dog, seconds dog! Now read without the word dog.

08-27-2006, 02:18 PM	#38
directfiesta Too lazy to set a custom title Industry Role: Join Date: Oct 2002 Location: Montreal, Quebec Posts: 29,668	__________________ I know that Asspimple is stoopid ... As he says, it is a FACT ! But I can't figure out how he can breathe or type , at the same time ....

08-27-2006, 04:46 PM	#45
tranza ICQ: 197-556-237 Join Date: Jun 2003 Location: BRASIL !!! Posts: 57,559	Serge hacked the scammer account?? __________________ I'm just a newbie.