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Originally Posted by Fizzgig
What, no 1787 Chateau d'Yquem? I'm staying home. |
after the tokaji we almost broke out some 1865 port. Would that bring you out?
Sadly, the 87 mouton was corked and all I had ready at room temp. as a substitute was a young 97 mouton. The situation kinda sucked but we managed.
I fell asleep on the patio and woke up all duey. of course, the meat was fucking outstanding.