Thread: I've just stood up a bottle of 87 mouton and a 98 Sperss
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Old 08-26-2006, 09:27 PM  
12clicks
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Join Date: Jan 2001
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Quote:
Originally Posted by tony404
Bravo cooking meat well is art many take for granted.
I'm still moving slowly as to not put stress on my now constricted arteries.
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