Thread: I've just stood up a bottle of 87 mouton and a 98 Sperss
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Old 08-27-2006, 05:01 PM  
Jace
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Join Date: Jan 2004
Location: bumfuck, ky
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Quote:
Originally Posted by Peaches
BTW, anyone who puts liquid smoke on even crappy hamburger should be drawn and quartered!!
I have to agree with peaches on this one ;)
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