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I've just stood up a bottle of 87 mouton and a 98 Sperss
to serve with a 4 bone prime rib for dinner with friends.
We'll start with a couple bottles of lesser stuff before dinner (probably 2bottles each of '01 Heitz and '02 Worthy)
For desert we'll have some creme brule with a bottle of Tokaji Aszú 5 puttonyos and perfectly made french press coffee.
Should be a good night.
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I'm not a dinosaur, I'm a crocodile. I've seen dinosaurs come and go and I'm left unimpressed.
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