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Old 08-26-2006, 01:20 PM  
12clicks
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Join Date: Jan 2001
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Posts: 19,794
I've just stood up a bottle of 87 mouton and a 98 Sperss

to serve with a 4 bone prime rib for dinner with friends.
We'll start with a couple bottles of lesser stuff before dinner (probably 2bottles each of '01 Heitz and '02 Worthy)
For desert we'll have some creme brule with a bottle of Tokaji Aszú 5 puttonyos and perfectly made french press coffee.

Should be a good night.
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Last edited by 12clicks; 08-26-2006 at 01:22 PM..
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