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Old 05-30-2006, 12:58 PM   #1
american pervert
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anyone like beer can chicken?

I do and I love it, just got this from williams-sonoma for $25, works awesome


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Old 05-30-2006, 12:59 PM   #2
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Odd you bought that.

A can of beer and an old pie tin work just as well and there is no cost envolved.
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Old 05-30-2006, 01:00 PM   #3
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explain!
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Old 05-30-2006, 01:00 PM   #4
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I most certainly do!!!!

Good find T! I'll be over next week
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Old 05-30-2006, 01:01 PM   #5
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never heard of it so what is it?
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Old 05-30-2006, 01:04 PM   #6
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Quote:
Originally Posted by After Shock Media
Odd you bought that.

A can of beer and an old pie tin work just as well and there is no cost envolved.

yeah, ive done that, this is a lot less mess. you dont have to worry about your chicken falling over
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Old 05-30-2006, 01:06 PM   #7
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Quote:
Originally Posted by Elli
explain!

season a chicken, stick a can of beer or whatever in a chickens ass, and grill for about 1 hour and 15 mins on low heat
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Old 05-30-2006, 01:07 PM   #8
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Originally Posted by _Danielle_
I most certainly do!!!!

Good find T! I'll be over next week

you know it! i still have your deep fryer, btw
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Old 05-30-2006, 01:08 PM   #9
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Originally Posted by american perv
season a chicken, stick a can of beer or whatever in a chickens ass, and grill for about 1 hour and 15 mins on low heat
A full can of beer?
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Old 05-30-2006, 01:08 PM   #10
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Quote:
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A full can of beer?
Take a small sip to prevent to much spill over.
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Old 05-30-2006, 01:10 PM   #11
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Greatest chicken ever! Ever try Fosters and a turkey? Works great
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Old 05-30-2006, 01:11 PM   #12
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Old 05-30-2006, 01:11 PM   #13
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BTW a cornish game hen requires a lot of butter lube.
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Old 05-30-2006, 01:15 PM   #14
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anyone ever had the duck, chicken, turkey thing and you deep fry it?
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Old 05-30-2006, 01:15 PM   #15
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Quote:
Originally Posted by Elli
A full can of beer?

i usually drink about 1/3 of the beer, plus you can add seasoning to the beer too
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Old 05-30-2006, 05:06 PM   #16
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Ok, I saw this and have to try it. Just got back from the store with the goods.
Wish me luck!
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Old 05-30-2006, 05:09 PM   #17
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Ok, I saw this and have to try it. Just got back from the store with the goods.
Wish me luck!
Season the outside of the bird, wash and dry the inside cavity. Remove any bits that are in there. Oh and cook low and slow.
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Old 05-30-2006, 05:13 PM   #18
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and rub olive oil (or some other veggie oil) all over it after you wash it but before you season it
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Old 05-30-2006, 05:16 PM   #19
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and rub olive oil (or some other veggie oil) all over it after you wash it but before you season it
Blasphemy!

BUTTER!!!!!!!
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Old 05-30-2006, 05:17 PM   #20
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I do and I love it, just got this from williams-sonoma for $25, works awesome



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Old 05-30-2006, 05:23 PM   #21
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Sounds yummy...
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Old 05-30-2006, 05:27 PM   #22
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Quote:
Originally Posted by After Shock Media
Odd you bought that.

A can of beer and an old pie tin work just as well and there is no cost envolved.
What if you dont have pie tin? can u just put a beer can in it, or what else can u use to place the beer on it so it doesnt fall over?

And what seasonings do you guys use on the outside??
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Old 05-30-2006, 05:36 PM   #23
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Quote:
Originally Posted by rants
What if you dont have pie tin? can u just put a beer can in it, or what else can u use to place the beer on it so it doesnt fall over?

And what seasonings do you guys use on the outside??
Whatever you place it on is to catch drippings and prevent fat flare ups.
The grill itself will hold a can in place no problem. You can always arrange your coals in a circle around the base of the chicken so that under the chicken has no coals (assuming you use coals).

The chicken will actually sit by itself if you adjust its legs some, though I highly reccomend that you put a small amount of foil over the wing tips and parts of the legs or they will cook way faster than the rest.

Seasoning is easy. Though I personally feel you should place them under the skin instead of on them. Salt is good, pepper is ok but can burn, garlic powder, etc. Or get a grill rub or make your own.
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Old 05-30-2006, 05:45 PM   #24
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It tastes great!
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Old 05-30-2006, 05:55 PM   #25
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Quote:
Originally Posted by After Shock Media
Whatever you place it on is to catch drippings and prevent fat flare ups.
The grill itself will hold a can in place no problem. You can always arrange your coals in a circle around the base of the chicken so that under the chicken has no coals (assuming you use coals).

The chicken will actually sit by itself if you adjust its legs some, though I highly reccomend that you put a small amount of foil over the wing tips and parts of the legs or they will cook way faster than the rest.

Seasoning is easy. Though I personally feel you should place them under the skin instead of on them. Salt is good, pepper is ok but can burn, garlic powder, etc. Or get a grill rub or make your own.
Thanks, it sounds delicious... I have some chicken but just breasts... Maybe I should just sautee it with beer or something, I don't even have any beer in the house now... but it sounds so good, im hungry as hell.
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Old 05-30-2006, 05:57 PM   #26
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Old 05-30-2006, 06:02 PM   #27
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Quote:
Originally Posted by american perv
anyone ever had the duck, chicken, turkey thing and you deep fry it?

A Turducken... hell ya and its tasty
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Old 05-30-2006, 06:06 PM   #28
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hm that sounds pretty good.. i only saw it once on tv, lil jon made that shit at the back of a concert.. i thought it was a joke but that shits for real - i think ill try it at a BBQ or something this summer
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Old 05-30-2006, 06:09 PM   #29
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Ok, I saw this and have to try it. Just got back from the store with the goods.
Wish me luck!

Let us know how it goes!!
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Old 05-30-2006, 06:12 PM   #30
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A Turducken... hell ya and its tasty
I had turducken a few years ago. Very.. odd. Not complementary tastes, if you ask me.
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Old 05-30-2006, 06:14 PM   #31
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I love beer can chicken, especially when it's guiness beer.
I know what I'll be cooking on the bar-b this weekend.
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Old 05-30-2006, 06:27 PM   #32
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Quote:
Originally Posted by rants
What if you dont have pie tin? can u just put a beer can in it, or what else can u use to place the beer on it so it doesnt fall over?

And what seasonings do you guys use on the outside??

i use propane and this is what i did before I got a holder. prep the chicken,
place on the upper rack of your grill and under it place some tinfoil with the edges bent into a lip , if your grill's lid doesnt have enough clearence, you can set it up on the bottom. just place more tin foil under it

set your burners to low and cook for an hour and 15-20 mins.. the juice should run clear when you cut in with a knife.

however, removing the can is the real trick. usually a 2 person job, one person holds the chicken and the other takes the bbq tongs and rips the can out the bottom
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Old 05-30-2006, 06:29 PM   #33
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Looks good Tony....


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Old 06-03-2006, 10:05 AM   #34
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Let us know how it goes!!
It went great and was the best damn chicken I ever had, followed a recipe I found on google.
People coming over today and 2 more going on the grill
Thanks American perv!
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Old 06-03-2006, 10:37 AM   #35
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It went great and was the best damn chicken I ever had, followed a recipe I found on google.
People coming over today and 2 more going on the grill
Thanks American perv!

np!!! glad it worked out for you!
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Old 06-03-2006, 10:48 AM   #36
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is this a butt plug?
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Old 06-03-2006, 11:12 AM   #37
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is this a butt plug?
Yes, for your mom.
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Old 06-03-2006, 11:21 AM   #38
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Yes, for your mom.
sad that i am missed this present last mother's day
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Old 06-03-2006, 11:23 AM   #39
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Old 06-03-2006, 11:26 AM   #40
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this looks strange
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Old 06-03-2006, 12:42 PM   #41
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what is that thing in the middle used for?
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Old 06-03-2006, 02:03 PM   #42
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never heard of it so what is it?
Beer can chicken:

Get a 4-5 lb chicken. Remove giblets and fat from cavity and rinse inside and out with cool water. Take a 12 oz can of beer and drink half of it(I also use some of the beer to soak the wood chips in). Using a church key style can open, pop holes all the way around the top of the can. Fill can back to the top with chopped onions, garlic, spices(your preference) and some BBQ sauce. Keeping level, insert beer can into chicken cavity, open end of beer facing up towards neck. prepare grill for indirect grilling( drip pan in middle, coals on either side). When hot, stand up chicken on beer can and pull out the legs to make a tripod. Fold wings back behind neck area. Add wood chips and cover grill. You need a high dome grill, I use a Weber kettle. Cook for 1- 1 1/2 hours until done.

It's very tasty and I recommend making 2 at a time because it will get eaten up quick.
Be very careful when taking off the grill, use tongs and a spatula and don't get boiling beer on yourself.
Enjoy!



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Old 06-04-2006, 04:24 AM   #43
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Damn.. I have to try it someday
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