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Originally Posted by rants
What if you dont have pie tin? can u just put a beer can in it, or what else can u use to place the beer on it so it doesnt fall over?
And what seasonings do you guys use on the outside??
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i use propane and this is what i did before I got a holder. prep the chicken,
place on the upper rack of your grill and under it place some tinfoil with the edges bent into a lip , if your grill's lid doesnt have enough clearence, you can set it up on the bottom. just place more tin foil under it
set your burners to low and cook for an hour and 15-20 mins.. the juice should run clear when you cut in with a knife.
however, removing the can is the real trick. usually a 2 person job, one person holds the chicken and the other takes the bbq tongs and rips the can out the bottom